Page 194
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White sweet potatoes, or the Hannah variety, are much less sweet than their orange cousins and make wonderful noodles. My grandmother always put boiled white potatoes in her pesto pasta dish when I was growing up, so these noodles were the natural choice for a pasta alternative in this pesto dish. Shrimp or chicken can easily be substituted for the scallops, or the pasta can be served as a hearty vegetarian side dish.

Page 76
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Iceberg lettuce surely doesn’t provide a lot of nutrients, and this may be the simplest of salads, but a crisp wedge with creamy dressing, crispy bacon, and lots of vegetables is Ryan’s favorite steak-house salad. Blue cheese dressing typically accompanies this classic dish, but it contains dairy and often wheat from the cheese, so I use my dairy-free herb ranch dressing here. See my note below about how to transform this dressing into a creamy blue cheese version, if you are not keeping dairy-free.