While most stroganoff recipes use strips of beef, I grew up eating the ground beef version, probably because it was much cheaper. I remember using a can of cream of mushroom soup and sour cream, but this version is dairy-free and on par with the memories I have of the flavors. My mom always served it over egg noodles or rice. Here, yellow squash ribbons are the vessel for the sauce.
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While most stroganoff recipes use strips of beef, I grew up eating the ground beef version, probably because it was much cheaper. I remember using a can of cream of mushroom soup and sour cream, but this version is dairy-free and on par with the memories I have of the flavors. My mom always served it over egg noodles or rice. Here, yellow squash ribbons are the vessel for the sauce.
Dairy-free yogurts are readily available at most grocery stores, but they often contain unwelcome additives. Using a dehydrator or yogurt machine is a simple way to make coconut milk yogurt at home with ease and totally control what goes into it. We love ours with fresh berries and granola (page 58). You can use this as a base for anything that calls for yogurt, whether frozen yogurt or savory dips.
Page 46
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Dairy-free yogurts are readily available at most grocery stores, but they often contain unwelcome additives. Using a dehydrator or yogurt machine is a simple way to make coconut milk yogurt at home with ease and totally control what goes into it. We love ours with fresh berries and granola (page 58). You can use this as a base for anything that calls for yogurt, whether frozen yogurt or savory dips.
This dish is typically marinated, roasted, and then simmered on the stove, but my recipe simplifies everything with the use of a slow cooker. The flavors of the Indian spices intensify throughout the day, and the traditional heavy cream is replaced with a dairy-free substitute, cashew cream. Serve over Vegetable Biryani (page 216) or steamed vegetables.
Page 130
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This dish is typically marinated, roasted, and then simmered on the stove, but my recipe simplifies everything with the use of a slow cooker. The flavors of the Indian spices intensify throughout the day, and the traditional heavy cream is replaced with a dairy-free substitute, cashew cream. Serve over Vegetable Biryani (page 216) or steamed vegetables.
Enjoy flavors of the islands with these chicken burgers topped with a sweet ring of grilled pineapple. Throw the Grilled Sesame Asparagus and Scallions (page 220) onto the grill at the same time and make your entire meal without the use of a stove!
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Enjoy flavors of the islands with these chicken burgers topped with a sweet ring of grilled pineapple. Throw the Grilled Sesame Asparagus and Scallions (page 220) onto the grill at the same time and make your entire meal without the use of a stove!
This crustless quiche is so packed with goodies that you will not even miss the time-consuming and overly filling pastry on the bottom. The Hollandaise Sauce is simple to make while the quiche bakes and adds an incredibly rich, velvety topping.
Page 58
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This crustless quiche is so packed with goodies that you will not even miss the time-consuming and overly filling pastry on the bottom. The Hollandaise Sauce is simple to make while the quiche bakes and adds an incredibly rich, velvety topping.
Jicama may seem like a strange ingredient to add to this dish, but it provides a slight crunch similar to that of water chestnuts or bamboo shoots and adds a mildly sweet flavor. Serve this stew over any of the cauliflower rice recipes (pages 218–219).
Page 160
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Jicama may seem like a strange ingredient to add to this dish, but it provides a slight crunch similar to that of water chestnuts or bamboo shoots and adds a mildly sweet flavor. Serve this stew over any of the cauliflower rice recipes (pages 218–219).
I often think of pork chops as being tough or dry, but this recipe produces chops that are perfectly seasoned and moist. They pair wonderfully with Lemon-Roasted Asparagus and Brussels Sprouts (page 224). I use thin pork chops because they are quicker to cook and help ensure that I can get dinner on the table in less than 30 minutes.
Page 174
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I often think of pork chops as being tough or dry, but this recipe produces chops that are perfectly seasoned and moist. They pair wonderfully with Lemon-Roasted Asparagus and Brussels Sprouts (page 224). I use thin pork chops because they are quicker to cook and help ensure that I can get dinner on the table in less than 30 minutes.
These fish tacos are bursting with flavor and will leave you feeling satisfied but not heavy afterward. Seasoned with a nightshade− free marinade, this dish is perfect for those who are intolerant of peppers and tomatoes but still want a Mexican flair to their meals.
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These fish tacos are bursting with flavor and will leave you feeling satisfied but not heavy afterward. Seasoned with a nightshade− free marinade, this dish is perfect for those who are intolerant of peppers and tomatoes but still want a Mexican flair to their meals.
Despite its name, this breakfast hash can be enjoyed year-round, with a couple of substitutions for the vegetables depending on what is in season. Eggs are optional, but the silky yolks really complete the flavor!
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Despite its name, this breakfast hash can be enjoyed year-round, with a couple of substitutions for the vegetables depending on what is in season. Eggs are optional, but the silky yolks really complete the flavor!
`is breakfast combination is the perfect marriage of savory and sweet and provides a tasty alternative for those with egg allergies. Making homemade sausage is quite simple, but you can always purchase sage breakfast sausage.
Page 32
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`is breakfast combination is the perfect marriage of savory and sweet and provides a tasty alternative for those with egg allergies. Making homemade sausage is quite simple, but you can always purchase sage breakfast sausage.
I love a good pizza, but sometimes making the crust from scratch is too time-consuming. This simple pasta combines all my favorite pizza flavors in a one-pot meal. I love to throw kale or other power greens into this dish, where they are concealed from my son, Asher, by the delicious pepperoni and sauce.
Page 168
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I love a good pizza, but sometimes making the crust from scratch is too time-consuming. This simple pasta combines all my favorite pizza flavors in a one-pot meal. I love to throw kale or other power greens into this dish, where they are concealed from my son, Asher, by the delicious pepperoni and sauce.
This flavorful curry caters to those who cannot tolerate nightshade vegetables. If that doesn’t describe you, feel free to add some cayenne pepper. Serve it over Basic Cauli-Rice or Coconut, Cilantro, & Lime Cauli-Rice (page 218).
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This flavorful curry caters to those who cannot tolerate nightshade vegetables. If that doesn’t describe you, feel free to add some cayenne pepper. Serve it over Basic Cauli-Rice or Coconut, Cilantro, & Lime Cauli-Rice (page 218).
These sandwiches use two other recipes—my Biscuits (page 56) and homemade breakfast sausage (page 52)—to create a breakfast that can be frozen and defrosted when you are on the run and need something quick! Once the base sandwich is made, you can dress it up with any of the optional condiments.
Page 74
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These sandwiches use two other recipes—my Biscuits (page 56) and homemade breakfast sausage (page 52)—to create a breakfast that can be frozen and defrosted when you are on the run and need something quick! Once the base sandwich is made, you can dress it up with any of the optional condiments.
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