While most stroganoff recipes use strips of beef, I grew up eating the ground beef version, probably because it was much cheaper. I remember using a can of cream of mushroom soup and sour cream, but this version is dairy-free and on par with the memories I have of the flavors. My mom always served it over egg noodles or rice. Here, yellow squash ribbons are the vessel for the sauce.
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While most stroganoff recipes use strips of beef, I grew up eating the ground beef version, probably because it was much cheaper. I remember using a can of cream of mushroom soup and sour cream, but this version is dairy-free and on par with the memories I have of the flavors. My mom always served it over egg noodles or rice. Here, yellow squash ribbons are the vessel for the sauce.
Here's a soup that can be thrown together in a snap and is full of bold Mexican flavors. The best part is that it simmers in a slow cooker all day, so it's easy and no fuss! When seeded, the poblano peppers are fairly mild, giving the soup just a hint of chili heat and a distinctive smoky flavor.
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Here's a soup that can be thrown together in a snap and is full of bold Mexican flavors. The best part is that it simmers in a slow cooker all day, so it's easy and no fuss! When seeded, the poblano peppers are fairly mild, giving the soup just a hint of chili heat and a distinctive smoky flavor.
Let breakfast cook while you sleep with this easy overnight casserole! There’s nothing like waking up to the smell of bacon and sausage and having breakfast ready to go when you’re drowsy and hungry.
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Let breakfast cook while you sleep with this easy overnight casserole! There’s nothing like waking up to the smell of bacon and sausage and having breakfast ready to go when you’re drowsy and hungry.
This flavorful curry caters to those who cannot tolerate nightshade vegetables. If that doesn’t describe you, feel free to add some cayenne pepper. Serve it over Basic Cauli-Rice or Coconut, Cilantro, & Lime Cauli-Rice (page 218).
*For Whole30, omit peas
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This flavorful curry caters to those who cannot tolerate nightshade vegetables. If that doesn’t describe you, feel free to add some cayenne pepper. Serve it over Basic Cauli-Rice or Coconut, Cilantro, & Lime Cauli-Rice (page 218).
Warm Taco Salad with Creamy Avocado-Cilantro Vinaigrette
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Whether you use leftover taco meat from the Beef Tacos recipe (page 146) or make it fresh right before serving, you can have a flavor-packed meal on the table in no time with this taco salad recipe. The dressing will keep for a couple of days and is fabulous for dipping carrots and celery.
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Whether you use leftover taco meat from the Beef Tacos recipe (page 146) or make it fresh right before serving, you can have a flavor-packed meal on the table in no time with this taco salad recipe. The dressing will keep for a couple of days and is fabulous for dipping carrots and celery.
This Cuban favorite is made of tender shredded beef that cooks slowly all day in a slightly tangy and spicy tomato sauce. Serve over a bed of salad greens, with Pan-Fried Plantains or Coconut, Cilantro, & Lime Cauli-Rice (page 218), or simply on its own!
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This Cuban favorite is made of tender shredded beef that cooks slowly all day in a slightly tangy and spicy tomato sauce. Serve over a bed of salad greens, with Pan-Fried Plantains or Coconut, Cilantro, & Lime Cauli-Rice (page 218), or simply on its own!
Wild salmon fillets are roasted and then topped with a creamy dill and garlic sauce for a light and nourishing meal that takes no time at all. A lemony side of Green Beans Almondine (page 212) complements this dish nicely.
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Wild salmon fillets are roasted and then topped with a creamy dill and garlic sauce for a light and nourishing meal that takes no time at all. A lemony side of Green Beans Almondine (page 212) complements this dish nicely.
Jicama may seem like a strange ingredient to add to this dish, but it provides a slight crunch similar to that of water chestnuts or bamboo shoots and adds a mildly sweet flavor. Serve this stew over any of the cauliflower rice recipes (pages 218–219).
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Jicama may seem like a strange ingredient to add to this dish, but it provides a slight crunch similar to that of water chestnuts or bamboo shoots and adds a mildly sweet flavor. Serve this stew over any of the cauliflower rice recipes (pages 218–219).
Dairy-free yogurts are readily available at most grocery stores, but they often contain unwelcome additives. Using a dehydrator or yogurt machine is a simple way to make coconut milk yogurt at home with ease and totally control what goes into it. We love ours with fresh berries and granola (page 58). You can use this as a base for anything that calls for yogurt, whether frozen yogurt or savory dips.
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Dairy-free yogurts are readily available at most grocery stores, but they often contain unwelcome additives. Using a dehydrator or yogurt machine is a simple way to make coconut milk yogurt at home with ease and totally control what goes into it. We love ours with fresh berries and granola (page 58). You can use this as a base for anything that calls for yogurt, whether frozen yogurt or savory dips.
Roasted chicken is a basic dish that every home cook should master. It can be the centerpiece for a quiet family gathering or an elegant dinner party. It also provides superb leftovers for soups or sandwiches. Use the bones and giblets to make stock so you don’t waste a single bit of the bird.
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Roasted chicken is a basic dish that every home cook should master. It can be the centerpiece for a quiet family gathering or an elegant dinner party. It also provides superb leftovers for soups or sandwiches. Use the bones and giblets to make stock so you don’t waste a single bit of the bird.
Beef tacos are my go-to meal when I’m running short on time or forget to plan dinner. I always keep a jar of my Taco Seasoning
(page 244) in the pantry and a few pounds of grass-fed ground beef in the freezer so I can throw this meal together anytime and get dinner on the table in 30 minutes.
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Beef tacos are my go-to meal when I’m running short on time or forget to plan dinner. I always keep a jar of my Taco Seasoning
(page 244) in the pantry and a few pounds of grass-fed ground beef in the freezer so I can throw this meal together anytime and get dinner on the table in 30 minutes.
My great-grandmother used to make a version of this salad for family outings to the county fair. According to my grandma, she would wrap it up in pretty bowls and always bring real china and napkins instead of plastic picnic wear. She tells me we would have gotten along well. So it’s no wonder that I obsessively collect small dishes and other various props for photographing my creations!
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My great-grandmother used to make a version of this salad for family outings to the county fair. According to my grandma, she would wrap it up in pretty bowls and always bring real china and napkins instead of plastic picnic wear. She tells me we would have gotten along well. So it’s no wonder that I obsessively collect small dishes and other various props for photographing my creations!
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