While most stroganoff recipes use strips of beef, I grew up eating the ground beef version, probably because it was much cheaper. I remember using a can of cream of mushroom soup and sour cream, but this version is dairy-free and on par with the memories I have of the flavors. My mom always served it over egg noodles or rice. Here, yellow squash ribbons are the vessel for the sauce.
Page 150
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While most stroganoff recipes use strips of beef, I grew up eating the ground beef version, probably because it was much cheaper. I remember using a can of cream of mushroom soup and sour cream, but this version is dairy-free and on par with the memories I have of the flavors. My mom always served it over egg noodles or rice. Here, yellow squash ribbons are the vessel for the sauce.
Beef tacos are my go-to meal when I’m running short on time or forget to plan dinner. I always keep a jar of my Taco Seasoning
(page 244) in the pantry and a few pounds of grass-fed ground beef in the freezer so I can throw this meal together anytime and get dinner on the table in 30 minutes.
Page 146
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Beef tacos are my go-to meal when I’m running short on time or forget to plan dinner. I always keep a jar of my Taco Seasoning
(page 244) in the pantry and a few pounds of grass-fed ground beef in the freezer so I can throw this meal together anytime and get dinner on the table in 30 minutes.
Dairy-free yogurts are readily available at most grocery stores, but they often contain unwelcome additives. Using a dehydrator or yogurt machine is a simple way to make coconut milk yogurt at home with ease and totally control what goes into it. We love ours with fresh berries and granola (page 58). You can use this as a base for anything that calls for yogurt, whether frozen yogurt or savory dips.
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Dairy-free yogurts are readily available at most grocery stores, but they often contain unwelcome additives. Using a dehydrator or yogurt machine is a simple way to make coconut milk yogurt at home with ease and totally control what goes into it. We love ours with fresh berries and granola (page 58). You can use this as a base for anything that calls for yogurt, whether frozen yogurt or savory dips.
Every time I was hospitalized for ulcerative colitis, an endless flow of unnaturally green Jell-O seemed to stream into my room, regardless of whether I ate it or not. But Jell-O doesn’t have to be synonymous with the chemically-packed version we are all familiar with. Grass-fed, unflavored gelatin supports healthy skin, nails, and hair and also aids in joint recovery and pain. It’s also beneficial for those with digestive diseases and to speed the recovery from colds or flus.
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Every time I was hospitalized for ulcerative colitis, an endless flow of unnaturally green Jell-O seemed to stream into my room, regardless of whether I ate it or not. But Jell-O doesn’t have to be synonymous with the chemically-packed version we are all familiar with. Grass-fed, unflavored gelatin supports healthy skin, nails, and hair and also aids in joint recovery and pain. It’s also beneficial for those with digestive diseases and to speed the recovery from colds or flus.
Warm Taco Salad with Creamy Avocado-Cilantro Vinaigrette
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Whether you use leftover taco meat from the Beef Tacos recipe (page 146) or make it fresh right before serving, you can have a flavor-packed meal on the table in no time with this taco salad recipe. The dressing will keep for a couple of days and is fabulous for dipping carrots and celery.
Page 102
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Whether you use leftover taco meat from the Beef Tacos recipe (page 146) or make it fresh right before serving, you can have a flavor-packed meal on the table in no time with this taco salad recipe. The dressing will keep for a couple of days and is fabulous for dipping carrots and celery.
Boasting of bold spices, a tangy kick, and crispy skin, this one-pot meal is sure to be a crowd-pleaser. My favorite part is the tender and flavorful sweet potatoes that lie underneath!
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Boasting of bold spices, a tangy kick, and crispy skin, this one-pot meal is sure to be a crowd-pleaser. My favorite part is the tender and flavorful sweet potatoes that lie underneath!
The flavor of these burgers is reminiscent of a gyro, but without all the work or the pita. While they are filling all on their own, they go really well with Grilled Greek Summer Squash Salad (page 106).
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The flavor of these burgers is reminiscent of a gyro, but without all the work or the pita. While they are filling all on their own, they go really well with Grilled Greek Summer Squash Salad (page 106).
Minestrone is a classic, hearty Italian soup that is usually full of vegetables and sometimes meat. While it is known for including beans or pasta, this version omits the legumes and grains and makes up the difference in flavor with added veggies!
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Minestrone is a classic, hearty Italian soup that is usually full of vegetables and sometimes meat. While it is known for including beans or pasta, this version omits the legumes and grains and makes up the difference in flavor with added veggies!
My husband, Ryan, loves this sweet, full-bodied beverage that complements the spice and salt of Thai dishes. Generally made with sweetened condensed milk, half-and-half, and loads of white sugar, this rendition is made with coconut milk and honey for an equally enjoyable but healthy drink. Because this tea mixture is very concentrated once it has steeped so long, it shouldn’t be used alone but is delicious when combined with milk.
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My husband, Ryan, loves this sweet, full-bodied beverage that complements the spice and salt of Thai dishes. Generally made with sweetened condensed milk, half-and-half, and loads of white sugar, this rendition is made with coconut milk and honey for an equally enjoyable but healthy drink. Because this tea mixture is very concentrated once it has steeped so long, it shouldn’t be used alone but is delicious when combined with milk.
Roasted chicken is a basic dish that every home cook should master. It can be the centerpiece for a quiet family gathering or an elegant dinner party. It also provides superb leftovers for soups or sandwiches. Use the bones and giblets to make stock so you don’t waste a single bit of the bird.
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Roasted chicken is a basic dish that every home cook should master. It can be the centerpiece for a quiet family gathering or an elegant dinner party. It also provides superb leftovers for soups or sandwiches. Use the bones and giblets to make stock so you don’t waste a single bit of the bird.
Enjoy flavors of the islands with these chicken burgers topped with a sweet ring of grilled pineapple. Throw the Grilled Sesame Asparagus and Scallions (page 220) onto the grill at the same time and make your entire meal without the use of a stove!
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Enjoy flavors of the islands with these chicken burgers topped with a sweet ring of grilled pineapple. Throw the Grilled Sesame Asparagus and Scallions (page 220) onto the grill at the same time and make your entire meal without the use of a stove!
Marinated in lemon, garlic, and parsley before grilling, this zucchini dish pairs nicely with any barbecued meat as-is or can be chilled and tossed with Marinated Artichoke Hearts (page 76) for a refreshing summer salad.
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Marinated in lemon, garlic, and parsley before grilling, this zucchini dish pairs nicely with any barbecued meat as-is or can be chilled and tossed with Marinated Artichoke Hearts (page 76) for a refreshing summer salad.
These sandwiches use two other recipes—my Biscuits (page 56) and homemade breakfast sausage (page 52)—to create a breakfast that can be frozen and defrosted when you are on the run and need something quick! Once the base sandwich is made, you can dress it up with any of the optional condiments.
Page 74
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These sandwiches use two other recipes—my Biscuits (page 56) and homemade breakfast sausage (page 52)—to create a breakfast that can be frozen and defrosted when you are on the run and need something quick! Once the base sandwich is made, you can dress it up with any of the optional condiments.
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