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Rich and creamy, this dairy-free hot chocolate warms both the body and soul on a chilly day.

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Sipping on warm apple cider, fragrant with mulling spices, in front of a roaring fire is the quintessential expression of fall as far as I’m concerned. You can make this in larger batches and keep it in the refrigerator to enjoy throughout the week.

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My husband, Ryan, loves this sweet, full-bodied beverage that complements the spice and salt of Thai dishes. Generally made with sweetened condensed milk, half-and-half, and loads of white sugar, this rendition is made with coconut milk and honey for an equally enjoyable but healthy drink. Because this tea mixture is very concentrated once it has steeped so long, it shouldn’t be used alone but is delicious when combined with milk.

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One of my favorite things to do with my sister is get a chai latte and walk around our outdoor mall when the weather is brisk. We bundle up and warm our bodies with the comforting spices of chai and reminisce. We’ve always called it “Christmas in a cup,” because no matter what time of the year it is, chai wafts the scents of the holiday season into the air.

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I often hear that one of the hardest things for people to give up when they transition to Paleo is their morning coffee with flavored creamers. So I created a homemade coffee creamer without hydrogenated oils or high-fructose corn syrup to help all those people make a sweet and easy transition.

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You’d never know there’s half an avocado lurking inside this shake: besides making it thick ‘n’ creamy, it adds some healthy fat and Vitamin E. I drink this shake as a meal replacement on days when I’m running around like crazy. It’s rich and filling and completely disguises my daily supplements.