Page 148
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Pad See Ew is a Thai dish featuring wide, flat rice noodles in a light brown sauce with broccolini, carrots, and a scrambled egg. It’s sort of like Chinese fried rice, but with noodles. I use a vegetable peeler to make very thin ribbon noodles from carrots and then sauté them with the other ingredients until they are soft and flavorful.

Page 118
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Description

Cauliflower is the chameleon of vegetables—it can easily replace many of the starchy vegetables in the dishes you used to adore so you don’t have to miss them. With my love for Asian food, the elimination of rice left a big, black hole on my plate and nothing to soak up the velvety, spice-laden sauces. “Riced” cauliflower is a magnificent grain-free substitute and can be served with anything from Thai to Indian cuisines.