15
Aug

When we were newlyweds, Ryan’s job took him to Chile and Peru every other month or so. He fell in love with the culture and way of life there, and I was able to tag along with him once! I remember him coming home after his first trip there and telling me about this cocktail… Read more »

6
Aug

Alright everyone! You have been asking for a post on feeding babies for years (seriously, years – since Asher was a baby!) and I’m finally giving it to you! We’re going to start at the very beginning here from 0-6 months with the first thing a baby ever eats – MILK! I’m breaking this one… Read more »

31
Jul

If you’ve been following me on Instagram, you’ve probably seen me trying to master a Pao de Quejo (or Brazilian Cheese Bread) recipe. I finally nailed it, and Ryan has been in heaven popping a few into the oven from the freezer whenever he wants them with dinner or to make breakfast sandwiches in the… Read more »

26
Jul

Last month, I had the opportunity to partner with Organic Valley in Wisconsin. They invited us into their offices, and onto one of their organic grass-fed dairy farms and engaged us in great conversation surrounding the farming industry. We got to interact with a variety of different employees, as well as real farmers who are part… Read more »

18
Jul

  This is my great-grandmother’s sauce recipe that has been passed down and perfected over many generations. I have added a few paleo modifications, but really didn’t have to change much! What sets her sauce apart are the secret ingredients – bone-in pork chops and cinnamon! The pork chops, which you might find unusual, simmer… Read more »

13
Jul

The Real Deal Chocolate Chip Cookies recipe from my book Against All Grain continues to be one of the most frequently made and loved, but I wanted to create a nut-free and coconut-free alternative with an egg-free option so that everyone with allergies could enjoy these classic cookies. This version has more of a crunch… Read more »

21
Jun

Creamy soups are my vice and I especially love to indulge in them when I want something comforting. Clam chowder was always one of my favorites growing up, but seeing as it is full of butter, cream, potatoes, and flour, I have missed it terribly over the past few years. If you’re in the same… Read more »

20
Jun

This week, I used my weekly Tuesday Facebook and Instagram Live segment (every week at 4pm PT!) to chat all about Paleo and Gluten-Free Summer Snacks For Kids. I know so many of you have children home from school for the summer, or are just looking for healthy snack alternatives yourself, and I was so… Read more »

18
Jun

You all probably caught my video with the boys from last week, where we partnered with Philips to make some air fryer Sticky Sesame Chicken Wings with Crispy Sweet Potato Fries. We have been loving using the Philips Airfryer XXL to make crispy fries, chicken, and my new favorite- crispy roasted broccoli. It’s a healthier… Read more »

6
Jun

Thanks to Vital Proteins for partnering with me on this recipe!    It look me a little while to love chia pudding. It started becoming super popular about 5 years ago and I didn’t love the texture of the crunchy seeds and somewhat gelatinous texture. To ease into the trend, I created a recipe in… Read more »

29
May

Thanks to my long-time friends at Vital Proteins for partnering with us on this recipe!   Are you as big of a fan of sushi or poké as we are? Ryan and I first fell in love with poké when we were living in Hawaii back in 2012 and we were so happy when the… Read more »

26
May

Seaweed salad, or wakame salad, became a huge favorite of mine while we were living in Hawaii back in 2012. I would always get a side of it when we’d go to the little poke shop by the beach. I loved the crunchy nature of it, and the sweet and slightly sour taste. I also… Read more »

17
May

  I was craving a good veggie noodle stir-fry the other day with a sweet, tangy, and slightly spicy sauce. Take-out for something like this isn’t really an option because it will either contain soy sauce (thus gluten) or rice noodles. This vegetarian sweet chili noodle stir-fry is better than take-out and is really simple… Read more »

10
May

My kids love dehydrated fruit and fruit leathers.  I used to spring for the expensive organic ones at the store, but even those usually have added sugar. The conventional versions usually have a laundry list of bad ingredients – such as high fructose corn syrup, carrageenan, and artificial food dyes. I started making my own… Read more »