5
Feb

  A couple of months ago, we all chatted about how gelatin can vary brand to brand. I use Vital Proteins to test all of my recipes, and I’ve partnered with them to bring you this recipe from my Celebrations cookbook. It hasn’t ever been shared online before, so you’re in for a treat! If… Read more »

24
Jan

This dressing has been a favorite with our family for many, many years. Leave out the honey, and it’s a Whole30 compliant salad dressing. Or for life after your Whole30, drizzle just a tiny bit and it’s delicious! It can be found on page 320 of my first cookbook Against all Grain, but I’m giving… Read more »

10
Jan

I know reading ingredient lists during your Whole30 can get overwhelming, and I receive so many messages wondering which of my recipes are compliant – so I created guides for you to help make it easier. If you have my books and are looking to keep your meals fresh and interesting during your Whole30, these… Read more »

10

I find condiments are a tough one when you’re doing a Whole30. Thankfully there’s a lot more compliant brands on the market now than there used to be when I first did a Whole30 years ago, but I still like to take a couple of hours at the beginning of the month and make these…. Read more »

9
Jan

  Making this homemade, paleo and Whole30 compliant mayonnaise recipe at home is super easy and incredibly tasty. A lot of commercial mayo has sugar and seed oils in it, so making it at home ensures that you can control the type of oil and omit sweeteners. A small blender or mini food processor is… Read more »

5
Jan

I throw this soup together so often when we’re feeling under the weather or I feel any ulcerative colitis symptoms creeping up. The bone broth is healing to the gut and anti-inflammatory and it’s a great way to get protein and vegetables into the kids and my diet. I’ve made it quite a few times… Read more »

28
Dec

  I think tuna is a love it or hate it type of thing. Ryan hates it. I love it. And I especially love it for some reason when I’m pregnant or nursing! I’ve gotten my kids on board, but they won’t eat just any old tuna salad. They will only eat this one (minus… Read more »

28

This recipe can be found in my first book Against All Grain, but I am sharing it with you here too! My great-grandmother used to make a version of this salad for family outings to the country fair. According to my Grandma, she would wrap it up in pretty bowls and always bring real china… Read more »

20
Dec

Thumbprint Cookies used to be one of my favorite types of cookies to bring along with me to Holiday parties. I have re-created a grain-free and dairy-free version that can be found in Celebrations, but I am sharing the full recipe and a step-by-step video with you here! They are filled with a sweet jam and… Read more »

13
Dec

I’ve heard from some of those who have a copy of Celebrations that the homemade Marshmallow recipe feels intimidating, so I wanted to show you just how easy it is! I’ve been releasing a new recipe and video for you each Wednesday, but this week I wanted to give everyone with a copy of Celebrations a little… Read more »

6
Dec

  I’m sharing a recipe with you from my cookbook Celebrations for free today! It’s my favorite paleo Cranberry Sauce and I made a video to show you just how easy it is. Keep scrolling for the recipe! Watch the Video     I grew up on the canned version of this holiday favorite. I… Read more »

4
Dec

  It’s December, which means it’s officially holiday baking season! It has been so fun seeing you all make the cut-out cookies from Celebrations, but I’ve also had a lot of requests for a nut-free version, so I wanted to share one with you here on the blog! Last year we partnered with Hanna Andersson to bring you… Read more »

2
Dec

I am always trying to find more ways to get collagen or gelatin into my diet because of the gut-healing properties it has. So when Vital Proteins, my favorite brand for both gelatin and collagen peptides, reached out to let me know they had a new collagen coffee (or tea) creamers on the market, I… Read more »

29
Nov

I was so surprised when my take-out remake Sesame-Orange Chicken from my first cookbook, Against all Grain, became such a fan favorite. We liked it when I tested it for the book, but I never expected it to become one of the most popular recipes from the book! Since it is such a favorite and… Read more »

14
Nov

There’s nothing better than a fluffy pumpkin muffin with gooey chocolate chips and all of the flavors of the fall and winter seasons! This recipe started as a pumpkin bread recipe and was such a favorite here on the blog (see the SCD version here!), that I included it in my Meals Made Simple cookbook… Read more »