I’ll never forget walking into The Evergreen in Portland thinking, “this is the beginning of something really special.” There were bulb lights delicately strung from the ceiling that made the room feel both beautiful and warm. Volunteers were arranging swag bags and carefully setting books on seats. My wonderful sponsors at this venue, The New… Read more »


This time last year, I published a blog post with 8 weeks of paleo meal plans as a companion resource for my Meals Made Simple cookbook. I had no idea how much you guys would love it! Meal Planning is an art in my opinion. It takes a lot of forethought, but it really does… Read more »


If you came to any of the stops while I was on tour, then you had the opportunity to taste the amazing seasoned sweet potato fries that the caterers made from my recipe in Eat What You Love. Each stop had a unique spin in the way they tasted, but all of them were great!… Read more »


There are few things I love more than sitting around the table with a warm cup of coffee and splash of creamer as my kids eat breakfast in the morning. It’s my favorite way to start the day. A few weeks ago, I shared some Instagram stories of me making a quick dairy-free vanilla coffee… Read more »


More often than not, I keep my wardrobe pretty simple, my hair in a top knot, and wear little to no makeup. Being a working mom of 3 (who works at home most of the time!) means I usually prioritize getting myself dressed and showered last, which means it rarely happens! That being said, I… Read more »


A few weeks ago, right before Christmas, I flew out to Nashville to celebrate the release of Eat What You Love with some of my dearest friends. From helping me choose the cover photo and title of the book, to taste-testing some of the recipes along the way, to simply encouraging me from afar, a… Read more »


I’ve been waiting on edge to see and share the photos from the release party I had a couple of weeks ago in Los Angeles. Everything was just stunning, and I am so thankful for the friends who gathered around the table to celebrate my new book with me. This world of connecting through social… Read more »


Connect with Angie on Instagram     Shop the brands below! Tessemae’s Creamy Ranch Dressing Applegate Lunch MeatOrganic Valley Grass-fed Cheese Applegate Grass-fed Hot Dogs Jackson’s Honest Potato Chips Barnana Plantain Chips Seasnax Seaweed Simple Mills Crackers Unreal Chocolate CandiesMade Good Granola BarsOrganic Rotisserie Chicken 


I’ve been making this bone broth latte frequently for the past year or so, but just finally got around to sharing the recipe with you during my weekly Facebook and Instagram Live segment: Tuesdays with Danielle this past week! It’s super simple, and made even easier by using Vital Proteins instant Bone Broth Collagen powder…. Read more »


It’s pretty rare that we ask for gluten-free bread when we’re out to dinner because we know that they either won’t have it, it will be chalky and dry, or it will have ingredients that I don’t tolerate well. Well a couple of months ago we were out to dinner in Napa and the server… Read more »


I can’t believe my baby girl turned 1 in June! It feels like she was just born. We had a super fun, summery party for her and I have been dying to share it with you! The food was all inspired by recipes from my cookbooks, with a few additions and modifications to keep it… Read more »


  This is EXCITING!! This is the very first sneak peek recipe I’m sharing here on the blog from my new book Eat What You Love – releasing December 4th. There’s a few recipes that I shared in my Lunchbox Bonus Chapter for all of those who pre-ordered, but this is the first one available… Read more »