23
Apr

Caramel Corn always takes me straight to Halloween. Growing up it was one of those classics that we always made around the month of October and I continue the tradition with my children. They love making (and eating) this gluten-free caramel corn!  I decided to jazz up the standard caramel corn by adding in some… Read more »

20
Apr

Mexico is one of our favorite destinations for a family vacation. Home to margaritas, chips, and guacamole (two of those being my most favorite things in the world to consume in vats). Mexico is also close to California and relatively inexpensive to travel to from here. A few years ago we rented a house and… Read more »

14
Apr

There are few things that I enjoy more than curling up on the couch after a long day to watch a show with Ryan while enjoying a bowl of ice cream. Chocolate ice cream. Maybe double chocolate. Actually, imagine throwing in some thin mints in there for good measure. That’s right – a Double Chocolate… Read more »

6
Apr

I love Nashville and all of my precious friends that live there. While I am so proud to be a Californian, Nashville holds a very special place in my heart. I especially love when I get an extended time to stay with my friend Hillary and her family. I know a few things will always… Read more »

3
Apr

When I took it upon myself to make paleo and gluten-free homemade versions of the ever popular Thin Mint & Tagalong cookies, I knew I also had to include a Gluten-Free Samoas Cookie for my coconut lovers out there! Although I use coconut products in my recipes often, I’m actually not the biggest coconut fan…. Read more »

31
Mar

The period of time after New Years and before Easter can only mean one thing…Girl Scout cookie season! When I was a kid, this made the holidays coming to an end just a little bit sweeter. I never was a Girl Scout myself, but I always enjoyed supporting them by eating sleeves of cookies at… Read more »

27
Mar

Last month, Ryan and I went to Napa for an overnight trip to reconnect after spending the last few months battling my illness and the craziness of the holidays. We love how we can drive up there in 40 minutes and feel like we’re a world away. I’ll be honest, as wonderful as everything that… Read more »

21
Mar

The looming fear and uncertainty in the world right now is resulting in lots of time at home and tons of family baking and cooking. If you’re on Instagram, then you’re watching those baking sessions happen in our kitchen weekdays at 11am PT, chaos and all! I know it’s not great to eat your feelings,… Read more »

15
Mar

Whenever I have a freshly baked batch of gluten free brownies, I make sure to set aside an edge for myself. They are my favorite piece of the batch because of the slight crunch and gooey melted chocolatey goodness in the center. I especially love it warmed and served under a heaping scoop of ice… Read more »

5
Mar

I was standing in my kitchen a few weeks back sipping on a decaf coffee with a splash of my Vanilla Cashew Creamer. Besides morning cuddles with my kids, that one cup of coffee is the highlight of my morning. I sip on it as slow as I can to ensure that every taste is… Read more »

24
Feb

ButcherBox sponsored this post and the free gift with each box. I was sent a free box to test out myself for an honest review. I only reach out to partner with brands that I organically already use and want my followers to know about and benefit from. Opinions are my own.   If finding… Read more »

17
Feb

As Thai food gained more and more popularity here in the US, and my Pad See Ew recipe became such a favorite in many of your homes, I began receiving a plethora of requests for a Gluten-Free and Paleo Pad Thai. This is a difficult dish to recreate because the essential ingredients are contradictory to… Read more »

10
Feb

Oh my. This is one of the best gluten-free and grain-free pizza crusts I’ve ever had! My recipe for Brazilian Cheese Bread, otherwise known as pão de queijo, has been a beloved recipe on the blog since 2018. I remember when I first tested this recipe, I thought about what a delicious pizza crust the dough would… Read more »

3
Feb

It’s chilly here in California this week and the weather has me craving this Curried Cauliflower Salad with Mango and Tahini Dressing. The spices are so warming and the salad is incredibly satisfying and filling. When I first started cutting out gluten and grains, I had a very limited perspective of what I could eat…. Read more »

10
Jan

I have loved hearing from so many that received Eat What You Love for Christmas. I wish that I could be in your kitchen with you testing out the recipes and seeing your responses to the flavors! Since I can’t, I encourage you to grab some friends or family to pull into the kitchen with… Read more »