Here is an apple pie just like you remember it from Thanksgivings past, but without the grains and refined sugars. The combination of apple varieties creates a wonderful firm and soft texture with both sweet and tart notes.
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Here is an apple pie just like you remember it from Thanksgivings past, but without the grains and refined sugars. The combination of apple varieties creates a wonderful firm and soft texture with both sweet and tart notes.
What is an Easter brunch, or any spring celebration for that matter, without a classic carrot cake? I adore the trio of cinnamon, ginger, and nutmeg in this cake and also love the shredded coconut and raisins. If you use the cream cheese frosting, this cake is also tree nut–free.
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What is an Easter brunch, or any spring celebration for that matter, without a classic carrot cake? I adore the trio of cinnamon, ginger, and nutmeg in this cake and also love the shredded coconut and raisins. If you use the cream cheese frosting, this cake is also tree nut–free.
This pudding is a breeze to throw together and is packed with omega-3 and fiber-rich chia seeds. I have always been sensitive to food textures and typically turn my nose up at chia desserts, but when you grind them in the blender you get a smooth pudding instead of the lumpy and crunchy texture that is often associated with chia recipes!
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This pudding is a breeze to throw together and is packed with omega-3 and fiber-rich chia seeds. I have always been sensitive to food textures and typically turn my nose up at chia desserts, but when you grind them in the blender you get a smooth pudding instead of the lumpy and crunchy texture that is often associated with chia recipes!
You’d never know there’s half an avocado lurking inside this shake: besides making it thick ‘n’ creamy, it adds some healthy fat and Vitamin E. I drink this shake as a meal replacement on days when I’m running around like crazy. It’s rich and filling and completely disguises my daily supplements.
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You’d never know there’s half an avocado lurking inside this shake: besides making it thick ‘n’ creamy, it adds some healthy fat and Vitamin E. I drink this shake as a meal replacement on days when I’m running around like crazy. It’s rich and filling and completely disguises my daily supplements.
I frequently receive requests for a brownie recipe, and while brownies are one of my favorite desserts (especially hot with vanilla coconut milk ice cream!), I was never able to create one that rivaled the wheat-flour version. But I knew I had to master a brownie recipe for this book, and to satisfy all those requests, so here it is, roughly 20 tries later. These deep-chocolaty squares are perfect as solo indulgences, but feel free to turn them into the base of an ice cream sundae!
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I frequently receive requests for a brownie recipe, and while brownies are one of my favorite desserts (especially hot with vanilla coconut milk ice cream!), I was never able to create one that rivaled the wheat-flour version. But I knew I had to master a brownie recipe for this book, and to satisfy all those requests, so here it is, roughly 20 tries later. These deep-chocolaty squares are perfect as solo indulgences, but feel free to turn them into the base of an ice cream sundae!
This light and fruity cake tastes delicious with a layer of raspberry buttercream (page 160) in the center and frosted with either the vanilla buttercream (page 160) or cream cheese frosting (page 163).
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This light and fruity cake tastes delicious with a layer of raspberry buttercream (page 160) in the center and frosted with either the vanilla buttercream (page 160) or cream cheese frosting (page 163).
Pumpkin Donuts with Maple- Bacon Glaze or Chocolate Frosting
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These cake doughnuts are reminiscent of the old-fashioned variety I used to love. Dense, satisfying, and rich; they also have two crunchy and sweet topping options—maple-bacon or dark chocolate. With each bite, you’ll taste all the flavors of fall: pumpkin, cinnamon, nutmeg, ginger, cardamom, and clove.
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These cake doughnuts are reminiscent of the old-fashioned variety I used to love. Dense, satisfying, and rich; they also have two crunchy and sweet topping options—maple-bacon or dark chocolate. With each bite, you’ll taste all the flavors of fall: pumpkin, cinnamon, nutmeg, ginger, cardamom, and clove.
A layer cake is a labor of love, but the end result is always worth the effort. A birthday comes only once a year, and everyone deserves a decadent delight on his or her special day. This four-tiered confection is layered with a vanilla frosting and encased in a dark chocolate buttercream frosting.
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A layer cake is a labor of love, but the end result is always worth the effort. A birthday comes only once a year, and everyone deserves a decadent delight on his or her special day. This four-tiered confection is layered with a vanilla frosting and encased in a dark chocolate buttercream frosting.
This satisfyingly buttery piecrust will serve as a sturdy foundation for whatever your imagination wants to fill it with, whether a savory quiche or sweet lemon meringue pie.
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This satisfyingly buttery piecrust will serve as a sturdy foundation for whatever your imagination wants to fill it with, whether a savory quiche or sweet lemon meringue pie.
I often hear that one of the hardest things for people to give up when they transition to Paleo is their morning coffee with flavored creamers. So I created a homemade coffee creamer without hydrogenated oils or high-fructose corn syrup to help all those people make a sweet and easy transition.
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I often hear that one of the hardest things for people to give up when they transition to Paleo is their morning coffee with flavored creamers. So I created a homemade coffee creamer without hydrogenated oils or high-fructose corn syrup to help all those people make a sweet and easy transition.
The aromas and flavors of homemade applesauce far surpass those of store-bought, which, besides not being able to waft heavenly smells, often contain added sugars and preservatives. The scent of sweet apples and cinnamon will perfume your entire home as this sauce simmers away in the slow cooker all day.
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The aromas and flavors of homemade applesauce far surpass those of store-bought, which, besides not being able to waft heavenly smells, often contain added sugars and preservatives. The scent of sweet apples and cinnamon will perfume your entire home as this sauce simmers away in the slow cooker all day.
One of my favorite things to do with my sister is get a chai latte and walk around our outdoor mall when the weather is brisk. We bundle up and warm our bodies with the comforting spices of chai and reminisce. We’ve always called it “Christmas in a cup,” because no matter what time of the year it is, chai wafts the scents of the holiday season into the air.
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One of my favorite things to do with my sister is get a chai latte and walk around our outdoor mall when the weather is brisk. We bundle up and warm our bodies with the comforting spices of chai and reminisce. We’ve always called it “Christmas in a cup,” because no matter what time of the year it is, chai wafts the scents of the holiday season into the air.
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