My brother, Joel, is an awesome cocktail maker with an impressive home bar, and he created this refined sugar–free version of the classic cocktail. My maiden name is Norsworthy, so we call these WorthyBar Margs, and they have been enjoyed at family celebrations for years. He also shared this recipe on my blog a few years back, and it has been a huge fan favorite since.
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My brother, Joel, is an awesome cocktail maker with an impressive home bar, and he created this refined sugar–free version of the classic cocktail. My maiden name is Norsworthy, so we call these WorthyBar Margs, and they have been enjoyed at family celebrations for years. He also shared this recipe on my blog a few years back, and it has been a huge fan favorite since.
Danielle's recipes are copyrighted and are not permitted to be republished in their entirety on other websites. You can, however, use a photo of the food and link back to her site for your readers to get the full recipe.
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Danielle's recipes are copyrighted and are not permitted to be republished in their entirety on other websites. You can, however, use a photo of the food and link back to her site for your readers to get the full recipe.
Beef tacos are my go-to meal when I’m running short on time or forget to plan dinner. I always keep a jar of my Taco Seasoning (page 244) in the pantry and a few pounds of grass-fed ground beef in the freezer so I can throw this meal together anytime and get dinner on the table in 30 minutes.
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Beef tacos are my go-to meal when I’m running short on time or forget to plan dinner. I always keep a jar of my Taco Seasoning (page 244) in the pantry and a few pounds of grass-fed ground beef in the freezer so I can throw this meal together anytime and get dinner on the table in 30 minutes.
My first job was at a bagel shop, and the smell of a good yeast dough still makes my mouth water. There are many paleo re-creations of bagel recipes out there, but most of them leave out the yeast and wind up tasting like dense muffins to me. I hunted around the back corners of my pantry to find a little packet of active dry yeast to try in this recipe. The yeast was the missing link and is what gives these bagels an authentic taste. My dairy-free Ricotta Cheese (page 316) tastes great smeared across these, or pick up a tub of Kite Hill dairy-free cream cheese at your grocery store.
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My first job was at a bagel shop, and the smell of a good yeast dough still makes my mouth water. There are many paleo re-creations of bagel recipes out there, but most of them leave out the yeast and wind up tasting like dense muffins to me. I hunted around the back corners of my pantry to find a little packet of active dry yeast to try in this recipe. The yeast was the missing link and is what gives these bagels an authentic taste. My dairy-free Ricotta Cheese (page 316) tastes great smeared across these, or pick up a tub of Kite Hill dairy-free cream cheese at your grocery store.
Iceberg lettuce surely doesn’t provide a lot of nutrients, and this may be the simplest of salads, but a crisp wedge with creamy dressing, crispy bacon, and lots of vegetables is Ryan’s favorite steak-house salad. Blue cheese dressing typically accompanies this classic dish, but it contains dairy and often wheat from the cheese, so I use my dairy-free herb ranch dressing here. See my note below about how to transform this dressing into a creamy blue cheese version, if you are not keeping dairy-free.
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Iceberg lettuce surely doesn’t provide a lot of nutrients, and this may be the simplest of salads, but a crisp wedge with creamy dressing, crispy bacon, and lots of vegetables is Ryan’s favorite steak-house salad. Blue cheese dressing typically accompanies this classic dish, but it contains dairy and often wheat from the cheese, so I use my dairy-free herb ranch dressing here. See my note below about how to transform this dressing into a creamy blue cheese version, if you are not keeping dairy-free.
Zucchini gives this quick bread incredible moistness. The sweet hints from the zucchini and banana plus the subtle spice from the cinnamon and nutmeg make this snacking bread utterly irresistible!
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Zucchini gives this quick bread incredible moistness. The sweet hints from the zucchini and banana plus the subtle spice from the cinnamon and nutmeg make this snacking bread utterly irresistible!
Pumpkin Donuts with Maple- Bacon Glaze or Chocolate Frosting
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These cake doughnuts are reminiscent of the old-fashioned variety I used to love. Dense, satisfying, and rich; they also have two crunchy and sweet topping options—maple-bacon or dark chocolate. With each bite, you’ll taste all the flavors of fall: pumpkin, cinnamon, nutmeg, ginger, cardamom, and clove.
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These cake doughnuts are reminiscent of the old-fashioned variety I used to love. Dense, satisfying, and rich; they also have two crunchy and sweet topping options—maple-bacon or dark chocolate. With each bite, you’ll taste all the flavors of fall: pumpkin, cinnamon, nutmeg, ginger, cardamom, and clove.
These crispy and spicy Buffalo wings are free from heavy batters and breading and are delicious when dipped in a cool ranch dressing. Most traditional wings are served with blue cheese dressing, but for a dairy-free option, this dressing really satisfies the need for a cool, tangy dip. If you also plan to make the Cauliflower Buffalo Bites (page 54), double the dressing recipe so you can serve it alongside both dishes.
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These crispy and spicy Buffalo wings are free from heavy batters and breading and are delicious when dipped in a cool ranch dressing. Most traditional wings are served with blue cheese dressing, but for a dairy-free option, this dressing really satisfies the need for a cool, tangy dip. If you also plan to make the Cauliflower Buffalo Bites (page 54), double the dressing recipe so you can serve it alongside both dishes.
This crisp summer salad gains flavor from both the dressing and the char on the grilled squash. Light and refreshing, it is the perfect side salad to serve with your favorite grilled meat.
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This crisp summer salad gains flavor from both the dressing and the char on the grilled squash. Light and refreshing, it is the perfect side salad to serve with your favorite grilled meat.
These tender chicken thighs are full of flavor and super simple to throw together in a hurry. You likely already have everything for the rub in your fridge, and you can easily substitute your favorite herbs for the sage and parsley. Roasting the vegetables underneath the chicken creates a hearty meal that is all done in one pot!
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These tender chicken thighs are full of flavor and super simple to throw together in a hurry. You likely already have everything for the rub in your fridge, and you can easily substitute your favorite herbs for the sage and parsley. Roasting the vegetables underneath the chicken creates a hearty meal that is all done in one pot!
While most stroganoff recipes use strips of beef, I grew up eating the ground beef version, probably because it was much cheaper. I remember using a can of cream of mushroom soup and sour cream, but this version is dairy-free and on par with the memories I have of the flavors. My mom always served it over egg noodles or rice. Here, yellow squash ribbons are the vessel for the sauce.
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While most stroganoff recipes use strips of beef, I grew up eating the ground beef version, probably because it was much cheaper. I remember using a can of cream of mushroom soup and sour cream, but this version is dairy-free and on par with the memories I have of the flavors. My mom always served it over egg noodles or rice. Here, yellow squash ribbons are the vessel for the sauce.
This dish is a wonderful addition to any meal. Green beans are in a gray area for Paleo because they are a legume and may be tougher to digest, but many people find that they can tolerate them and continue to enjoy them. Green beans are mostly pod and the beans are not fully ripe, but as always, listen to your own body.
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This dish is a wonderful addition to any meal. Green beans are in a gray area for Paleo because they are a legume and may be tougher to digest, but many people find that they can tolerate them and continue to enjoy them. Green beans are mostly pod and the beans are not fully ripe, but as always, listen to your own body.
This classic Chinese dish is a favorite among many when ordering take-out, but the fried batter and sugary sauce can be overwhelming. I use tender chunks of chicken thighs and cook them slowly in a slow cooker with a tang y and sweet sauce to give you a meal with the flavor of the original, but without the negative health consequences. Serve over Basic Cauli-Rice (page 118) and create your own fortune!
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This classic Chinese dish is a favorite among many when ordering take-out, but the fried batter and sugary sauce can be overwhelming. I use tender chunks of chicken thighs and cook them slowly in a slow cooker with a tang y and sweet sauce to give you a meal with the flavor of the original, but without the negative health consequences. Serve over Basic Cauli-Rice (page 118) and create your own fortune!
Marinated in a blend of honey, lime juice, and spices, this salmon obtains a sweet- and- spicy crust when it’s pan-seared. The salmon can also be served over a bed of lettuce, but if you are feeling the urge to bite into something crispy, these almond flour tostada shells uniquely complement the bold flavors of the salmon and sauces.
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Marinated in a blend of honey, lime juice, and spices, this salmon obtains a sweet- and- spicy crust when it’s pan-seared. The salmon can also be served over a bed of lettuce, but if you are feeling the urge to bite into something crispy, these almond flour tostada shells uniquely complement the bold flavors of the salmon and sauces.
Growing up in Colorado, I spent a lot of time playing out in the snow. Afterward, when I went inside, I would always warm up with a mug of hot cocoa. Those days it was straight from the packet with boiling water, but this dairy-free version uses a mixture of rich dark chocolate and cocoa powder to make a thick drinking chocolate. We drink it every year now while we decorate the house for Christmas, or visit the mountains so Asher can see snow. He prefers his without the peppermint, so I ladle his out before adding it. Top with gooey Marshmallows (page 306), or add coffee to turn this into a peppermint mocha (see Tidbits).
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Growing up in Colorado, I spent a lot of time playing out in the snow. Afterward, when I went inside, I would always warm up with a mug of hot cocoa. Those days it was straight from the packet with boiling water, but this dairy-free version uses a mixture of rich dark chocolate and cocoa powder to make a thick drinking chocolate. We drink it every year now while we decorate the house for Christmas, or visit the mountains so Asher can see snow. He prefers his without the peppermint, so I ladle his out before adding it. Top with gooey Marshmallows (page 306), or add coffee to turn this into a peppermint mocha (see Tidbits).
This grain-free version of one of my favorite seasonal pastimes makes it possible for anyone with allergies to enjoy baking, decorating, and eating his or her own homemade gingerbread house. Asher is obsessed with gingerbread making, and by the end of the season, we usually have a whole gingerbread village on the bookshelf! Download the gingerbread house templates at celebrationscookbook.com/gingerbread-house to start your own village.
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This grain-free version of one of my favorite seasonal pastimes makes it possible for anyone with allergies to enjoy baking, decorating, and eating his or her own homemade gingerbread house. Asher is obsessed with gingerbread making, and by the end of the season, we usually have a whole gingerbread village on the bookshelf! Download the gingerbread house templates at celebrationscookbook.com/gingerbread-house to start your own village.
While commercial chicken broths and stocks are convenient, some of their ingredients aren’t necessarily convenient to your health. Homemade stocks incorporate healing elements like gelatin, which are generally lost when food is processed. I make my broth with a whole chicken so that the flavor from both the bones and the meat seeps into the broth. Make a large batch and freeze it in pints or quarts so you have some on hand whenever you need it.
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While commercial chicken broths and stocks are convenient, some of their ingredients aren’t necessarily convenient to your health. Homemade stocks incorporate healing elements like gelatin, which are generally lost when food is processed. I make my broth with a whole chicken so that the flavor from both the bones and the meat seeps into the broth. Make a large batch and freeze it in pints or quarts so you have some on hand whenever you need it.
The classic kids’ comfort food is now grain-free! Homemade broth contains healing elements essential for any little body recovering from a bug. Asher loves to slurp these “zoodles” up through his lips and picks out all the tender and flavorful chicken pieces.
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The classic kids’ comfort food is now grain-free! Homemade broth contains healing elements essential for any little body recovering from a bug. Asher loves to slurp these “zoodles” up through his lips and picks out all the tender and flavorful chicken pieces.
An exceptional mashed potato substitute when you’re looking to cut down on starches, mashed cauliflower will complement all of your favorite comfort-food dishes without leaving you feeling heavy—or guilty—afterward. When roasted, garlic becomes smooth and buttery. I love to add it to my mash for extra flavor and richness.
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An exceptional mashed potato substitute when you’re looking to cut down on starches, mashed cauliflower will complement all of your favorite comfort-food dishes without leaving you feeling heavy—or guilty—afterward. When roasted, garlic becomes smooth and buttery. I love to add it to my mash for extra flavor and richness.
Roasted chicken is a basic dish that every home cook should master. It can be the centerpiece for a quiet family gathering or an elegant dinner party. It also provides superb leftovers for soups or sandwiches. Use the bones and giblets to make stock so you don’t waste a single bit of the bird.
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Roasted chicken is a basic dish that every home cook should master. It can be the centerpiece for a quiet family gathering or an elegant dinner party. It also provides superb leftovers for soups or sandwiches. Use the bones and giblets to make stock so you don’t waste a single bit of the bird.
What child’s party is complete without the quintessential peanut butter and jelly sandwich? We use almond butter as our nut butter of choice, but sunflower seed butter or pecan butter will work as well. Beware, the parents will grab for these just as eagerly as the kiddos.
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What child’s party is complete without the quintessential peanut butter and jelly sandwich? We use almond butter as our nut butter of choice, but sunflower seed butter or pecan butter will work as well. Beware, the parents will grab for these just as eagerly as the kiddos.
The meatballs you are probably used to having on game days contain bread crumbs and include white sugar or high-fructose corn syrup in the sauce. This grain-free version uses almond meal or coconut flour to bind the meatballs and natural sweeteners to flavor the sauce. Keep the meatballs warm in a slow cooker throughout the day so your guests can enjoy them until the game ends.
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The meatballs you are probably used to having on game days contain bread crumbs and include white sugar or high-fructose corn syrup in the sauce. This grain-free version uses almond meal or coconut flour to bind the meatballs and natural sweeteners to flavor the sauce. Keep the meatballs warm in a slow cooker throughout the day so your guests can enjoy them until the game ends.
Homemade fruit preserves simply burst with way more flavor than their store-bought counterparts. This recipe does not use added pectin as most jam recipes do, so it is all natural and only lightly sweetened to enhance the already sweet fruit.
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Homemade fruit preserves simply burst with way more flavor than their store-bought counterparts. This recipe does not use added pectin as most jam recipes do, so it is all natural and only lightly sweetened to enhance the already sweet fruit.
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