This classic salad combines crisp fruit, crunchy walnuts, and tender chicken and is tossed in my dairy-free ranch dressing. The preparation is quick and easy when you have cooked chicken and the dressing on hand. Just toss together and enjoy!
Page 100
Buy Now :
Description
This classic salad combines crisp fruit, crunchy walnuts, and tender chicken and is tossed in my dairy-free ranch dressing. The preparation is quick and easy when you have cooked chicken and the dressing on hand. Just toss together and enjoy!
These honey biscuits are wonderful served warm with jam for breakfast, or as a side for warm soups when the need for something breadlike arises. They are also used for Strawberry Shortcake (page 272) and can even be used for egg or sausage sandwiches.
Page 56
Buy Now :
Description
These honey biscuits are wonderful served warm with jam for breakfast, or as a side for warm soups when the need for something breadlike arises. They are also used for Strawberry Shortcake (page 272) and can even be used for egg or sausage sandwiches.
A layer cake is a labor of love, but the end result is always worth the effort. A birthday comes only once a year, and everyone deserves a decadent delight on his or her special day. This four-tiered confection is layered with a vanilla frosting and encased in a dark chocolate buttercream frosting.
Page 248
Buy Now :
Description
A layer cake is a labor of love, but the end result is always worth the effort. A birthday comes only once a year, and everyone deserves a decadent delight on his or her special day. This four-tiered confection is layered with a vanilla frosting and encased in a dark chocolate buttercream frosting.
Using Dutch-processed cocoa powder makes this nut-free cake rich and full of dark chocolate flavors. It is my favorite cake in the book because it is decadent and moist. I love to keep it simple and frost this cake with vanilla buttercream (page 160), but a double-chocolate cake with quick chocolate frosting (page 163) would be luxurious.
Page 152
Buy Now :
Description
Using Dutch-processed cocoa powder makes this nut-free cake rich and full of dark chocolate flavors. It is my favorite cake in the book because it is decadent and moist. I love to keep it simple and frost this cake with vanilla buttercream (page 160), but a double-chocolate cake with quick chocolate frosting (page 163) would be luxurious.
Warm cornbread with butter and raw, creamy honey was always one of my favorite treats to eat during summer barbecues, or during the colder months with a bowl of chili. After realizing that corn caused me extreme bloating and discomfort, I came up with this recipe to replace the old version I used to love.
Page 131
Buy Now :
Description
Warm cornbread with butter and raw, creamy honey was always one of my favorite treats to eat during summer barbecues, or during the colder months with a bowl of chili. After realizing that corn caused me extreme bloating and discomfort, I came up with this recipe to replace the old version I used to love.
I vividly remember the special weekend treat my mom would make for us. I would wake up to the smell of melted chocolate and butter and come down to the kitchen to a plate full of steaming-hot chocolate chip pancakes lovingly shaped into the little, black, squeaky mouse with the big ears. Now that Asher has grown to love that character as well, I get heaps of joy out of carrying on my mom’s sweet tradition with these banana pancakes.
Page 190
Buy Now :
Description
I vividly remember the special weekend treat my mom would make for us. I would wake up to the smell of melted chocolate and butter and come down to the kitchen to a plate full of steaming-hot chocolate chip pancakes lovingly shaped into the little, black, squeaky mouse with the big ears. Now that Asher has grown to love that character as well, I get heaps of joy out of carrying on my mom’s sweet tradition with these banana pancakes.
The combination of cashew, almond, and coconut flour gives these biscuits a one-of-a-kind flavor and crusty exterior. And the moist crumbly center is fragrant from the fresh herbs added to the dough.
Page 234
Buy Now :
Description
The combination of cashew, almond, and coconut flour gives these biscuits a one-of-a-kind flavor and crusty exterior. And the moist crumbly center is fragrant from the fresh herbs added to the dough.
I can still recall the delicious aromas filling the house when my mom baked a loaf of banana bread. The same heavenly scents now waft out of my kitchen, but from grain-free ingredients. Be sure to use very ripe bananas with a lot of brown spots for the most sweetness, as the recipe calls for only a minimal amount of honey.
Page 224
Buy Now :
Description
I can still recall the delicious aromas filling the house when my mom baked a loaf of banana bread. The same heavenly scents now waft out of my kitchen, but from grain-free ingredients. Be sure to use very ripe bananas with a lot of brown spots for the most sweetness, as the recipe calls for only a minimal amount of honey.
`is breakfast combination is the perfect marriage of savory and sweet and provides a tasty alternative for those with egg allergies. Making homemade sausage is quite simple, but you can always purchase sage breakfast sausage.
*For Whole30, omit maple syrup
Page 32
Buy Now :
Description
`is breakfast combination is the perfect marriage of savory and sweet and provides a tasty alternative for those with egg allergies. Making homemade sausage is quite simple, but you can always purchase sage breakfast sausage.
Zucchini gives this quick bread incredible moistness. The sweet hints from the zucchini and banana plus the subtle spice from the cinnamon and nutmeg make this snacking bread utterly irresistible!
Page 236
Buy Now :
Description
Zucchini gives this quick bread incredible moistness. The sweet hints from the zucchini and banana plus the subtle spice from the cinnamon and nutmeg make this snacking bread utterly irresistible!
Growing up in Colorado, I spent a lot of time playing out in the snow. Afterward, when I went inside, I would always warm up with a mug of hot cocoa. Those days it was straight from the packet with boiling water, but this dairy-free version uses a mixture of rich dark chocolate and cocoa powder to make a thick drinking chocolate. We drink it every year now while we decorate the house for Christmas, or visit the mountains so Asher can see snow. He prefers his without the peppermint, so I ladle his out before adding it. Top with gooey Marshmallows (page 306), or add coffee to turn this into a peppermint mocha (see Tidbits).
Page 315
Buy Now :
Description
Growing up in Colorado, I spent a lot of time playing out in the snow. Afterward, when I went inside, I would always warm up with a mug of hot cocoa. Those days it was straight from the packet with boiling water, but this dairy-free version uses a mixture of rich dark chocolate and cocoa powder to make a thick drinking chocolate. We drink it every year now while we decorate the house for Christmas, or visit the mountains so Asher can see snow. He prefers his without the peppermint, so I ladle his out before adding it. Top with gooey Marshmallows (page 306), or add coffee to turn this into a peppermint mocha (see Tidbits).
This grain-free version of one of my favorite seasonal pastimes makes it possible for anyone with allergies to enjoy baking, decorating, and eating his or her own homemade gingerbread house. Asher is obsessed with gingerbread making, and by the end of the season, we usually have a whole gingerbread village on the bookshelf! Download the gingerbread house templates at celebrationscookbook.com/gingerbread-house to start your own village.
Page 298
Buy Now :
Description
This grain-free version of one of my favorite seasonal pastimes makes it possible for anyone with allergies to enjoy baking, decorating, and eating his or her own homemade gingerbread house. Asher is obsessed with gingerbread making, and by the end of the season, we usually have a whole gingerbread village on the bookshelf! Download the gingerbread house templates at celebrationscookbook.com/gingerbread-house to start your own village.
While commercial chicken broths and stocks are convenient, some of their ingredients aren’t necessarily convenient to your health. Homemade stocks incorporate healing elements like gelatin, which are generally lost when food is processed. I make my broth with a whole chicken so that the flavor from both the bones and the meat seeps into the broth. Make a large batch and freeze it in pints or quarts so you have some on hand whenever you need it.
Page 316
Buy Now :
Description
While commercial chicken broths and stocks are convenient, some of their ingredients aren’t necessarily convenient to your health. Homemade stocks incorporate healing elements like gelatin, which are generally lost when food is processed. I make my broth with a whole chicken so that the flavor from both the bones and the meat seeps into the broth. Make a large batch and freeze it in pints or quarts so you have some on hand whenever you need it.
Growing up in Colorado, I spent a lot of time playing out in the snow. Afterward, when I went inside, I would always warm up with a mug of hot cocoa. Those days it was straight from the packet with boiling water, but this dairy-free version uses a mixture of rich dark chocolate and cocoa powder to make a thick drinking chocolate. We drink it every year now while we decorate the house for Christmas, or visit the mountains so Asher can see snow. He prefers his without the peppermint, so I ladle his out before adding it. Top with gooey Marshmallows (page 306), or add coffee to turn this into a peppermint mocha (see Tidbits).
Page 315
Buy Now :
Description
Growing up in Colorado, I spent a lot of time playing out in the snow. Afterward, when I went inside, I would always warm up with a mug of hot cocoa. Those days it was straight from the packet with boiling water, but this dairy-free version uses a mixture of rich dark chocolate and cocoa powder to make a thick drinking chocolate. We drink it every year now while we decorate the house for Christmas, or visit the mountains so Asher can see snow. He prefers his without the peppermint, so I ladle his out before adding it. Top with gooey Marshmallows (page 306), or add coffee to turn this into a peppermint mocha (see Tidbits).
This grain-free version of one of my favorite seasonal pastimes makes it possible for anyone with allergies to enjoy baking, decorating, and eating his or her own homemade gingerbread house. Asher is obsessed with gingerbread making, and by the end of the season, we usually have a whole gingerbread village on the bookshelf! Download the gingerbread house templates at celebrationscookbook.com/gingerbread-house to start your own village.
Page 298
Buy Now :
Description
This grain-free version of one of my favorite seasonal pastimes makes it possible for anyone with allergies to enjoy baking, decorating, and eating his or her own homemade gingerbread house. Asher is obsessed with gingerbread making, and by the end of the season, we usually have a whole gingerbread village on the bookshelf! Download the gingerbread house templates at celebrationscookbook.com/gingerbread-house to start your own village.
While commercial chicken broths and stocks are convenient, some of their ingredients aren’t necessarily convenient to your health. Homemade stocks incorporate healing elements like gelatin, which are generally lost when food is processed. I make my broth with a whole chicken so that the flavor from both the bones and the meat seeps into the broth. Make a large batch and freeze it in pints or quarts so you have some on hand whenever you need it.
Page 316
Buy Now :
Description
While commercial chicken broths and stocks are convenient, some of their ingredients aren’t necessarily convenient to your health. Homemade stocks incorporate healing elements like gelatin, which are generally lost when food is processed. I make my broth with a whole chicken so that the flavor from both the bones and the meat seeps into the broth. Make a large batch and freeze it in pints or quarts so you have some on hand whenever you need it.
The classic kids’ comfort food is now grain-free! Homemade broth contains healing elements essential for any little body recovering from a bug. Asher loves to slurp these “zoodles” up through his lips and picks out all the tender and flavorful chicken pieces.
Page 198
Buy Now :
Description
The classic kids’ comfort food is now grain-free! Homemade broth contains healing elements essential for any little body recovering from a bug. Asher loves to slurp these “zoodles” up through his lips and picks out all the tender and flavorful chicken pieces.
An exceptional mashed potato substitute when you’re looking to cut down on starches, mashed cauliflower will complement all of your favorite comfort-food dishes without leaving you feeling heavy—or guilty—afterward. When roasted, garlic becomes smooth and buttery. I love to add it to my mash for extra flavor and richness.
Page 122
Buy Now :
Description
An exceptional mashed potato substitute when you’re looking to cut down on starches, mashed cauliflower will complement all of your favorite comfort-food dishes without leaving you feeling heavy—or guilty—afterward. When roasted, garlic becomes smooth and buttery. I love to add it to my mash for extra flavor and richness.
Roasted chicken is a basic dish that every home cook should master. It can be the centerpiece for a quiet family gathering or an elegant dinner party. It also provides superb leftovers for soups or sandwiches. Use the bones and giblets to make stock so you don’t waste a single bit of the bird.
Page 146
Buy Now :
Description
Roasted chicken is a basic dish that every home cook should master. It can be the centerpiece for a quiet family gathering or an elegant dinner party. It also provides superb leftovers for soups or sandwiches. Use the bones and giblets to make stock so you don’t waste a single bit of the bird.
What child’s party is complete without the quintessential peanut butter and jelly sandwich? We use almond butter as our nut butter of choice, but sunflower seed butter or pecan butter will work as well. Beware, the parents will grab for these just as eagerly as the kiddos.
Page 144
Buy Now :
Description
What child’s party is complete without the quintessential peanut butter and jelly sandwich? We use almond butter as our nut butter of choice, but sunflower seed butter or pecan butter will work as well. Beware, the parents will grab for these just as eagerly as the kiddos.
The meatballs you are probably used to having on game days contain bread crumbs and include white sugar or high-fructose corn syrup in the sauce. This grain-free version uses almond meal or coconut flour to bind the meatballs and natural sweeteners to flavor the sauce. Keep the meatballs warm in a slow cooker throughout the day so your guests can enjoy them until the game ends.
Page 50
Buy Now :
Description
The meatballs you are probably used to having on game days contain bread crumbs and include white sugar or high-fructose corn syrup in the sauce. This grain-free version uses almond meal or coconut flour to bind the meatballs and natural sweeteners to flavor the sauce. Keep the meatballs warm in a slow cooker throughout the day so your guests can enjoy them until the game ends.
Homemade fruit preserves simply burst with way more flavor than their store-bought counterparts. This recipe does not use added pectin as most jam recipes do, so it is all natural and only lightly sweetened to enhance the already sweet fruit.
Page 324
Buy Now :
Description
Homemade fruit preserves simply burst with way more flavor than their store-bought counterparts. This recipe does not use added pectin as most jam recipes do, so it is all natural and only lightly sweetened to enhance the already sweet fruit.
Some of the links on this page may be affiliate links. Danielle Walker's, Against all Grain LLC is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to products Danielle organically uses and trusts. If you purchase a product through an affiliate link, your cost will be the same, but Danielle Walker's Against all Grain will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!
