Asher devours these little muffins without a clue that they are stuffed with two types of veggies. Naturally sweetened from the fruit and carrots, they taste like a real treat to little ones!
Page 194
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Asher devours these little muffins without a clue that they are stuffed with two types of veggies. Naturally sweetened from the fruit and carrots, they taste like a real treat to little ones!
One of my favorite things to do with my sister is get a chai latte and walk around our outdoor mall when the weather is brisk. We bundle up and warm our bodies with the comforting spices of chai and reminisce. We’ve always called it “Christmas in a cup,” because no matter what time of the year it is, chai wafts the scents of the holiday season into the air.
Page 346
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One of my favorite things to do with my sister is get a chai latte and walk around our outdoor mall when the weather is brisk. We bundle up and warm our bodies with the comforting spices of chai and reminisce. We’ve always called it “Christmas in a cup,” because no matter what time of the year it is, chai wafts the scents of the holiday season into the air.
The meatballs you are probably used to having on game days contain bread crumbs and include white sugar or high-fructose corn syrup in the sauce. This grain-free version uses almond meal or coconut flour to bind the meatballs and natural sweeteners to flavor the sauce. Keep the meatballs warm in a slow cooker throughout the day so your guests can enjoy them until the game ends.
Page 50
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The meatballs you are probably used to having on game days contain bread crumbs and include white sugar or high-fructose corn syrup in the sauce. This grain-free version uses almond meal or coconut flour to bind the meatballs and natural sweeteners to flavor the sauce. Keep the meatballs warm in a slow cooker throughout the day so your guests can enjoy them until the game ends.
What is an Easter brunch, or any spring celebration for that matter, without a classic carrot cake? I adore the trio of cinnamon, ginger, and nutmeg in this cake and also love the shredded coconut and raisins. If you use the cream cheese frosting, this cake is also tree nut–free.
Page 102
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What is an Easter brunch, or any spring celebration for that matter, without a classic carrot cake? I adore the trio of cinnamon, ginger, and nutmeg in this cake and also love the shredded coconut and raisins. If you use the cream cheese frosting, this cake is also tree nut–free.
Mashed cauliflower is such a great, low-carb stand-in for mashed potatoes. I roast garlic and puree it with the cauliflower to give it a smooth but robust flavor.
Page 237
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Mashed cauliflower is such a great, low-carb stand-in for mashed potatoes. I roast garlic and puree it with the cauliflower to give it a smooth but robust flavor.
Here is an apple pie just like you remember it from Thanksgivings past, but without the grains and refined sugars. The combination of apple varieties creates a wonderful firm and soft texture with both sweet and tart notes.
Page 259
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Here is an apple pie just like you remember it from Thanksgivings past, but without the grains and refined sugars. The combination of apple varieties creates a wonderful firm and soft texture with both sweet and tart notes.
Mashed cauliflower is a fabulous alternative and favorite Paleo stand-in for mashed white potatoes, but my stomach cannot handle too many cruciferous vegetables. To create a low-starch alternative to both the potato and the cauliflower mash, I like to use a mix of parsnips and turnips, which makes a wonderfully creamy mash.
Page 214
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Mashed cauliflower is a fabulous alternative and favorite Paleo stand-in for mashed white potatoes, but my stomach cannot handle too many cruciferous vegetables. To create a low-starch alternative to both the potato and the cauliflower mash, I like to use a mix of parsnips and turnips, which makes a wonderfully creamy mash.
This quiche is sure to impress at your next brunch gathering with its colorful vegetables and briny prosciutto. Its light but full-bodied goodness is encased in a flaky crust made from almond flour, ensuring that the flavors will melt in your mouth like butter.
Page 42
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This quiche is sure to impress at your next brunch gathering with its colorful vegetables and briny prosciutto. Its light but full-bodied goodness is encased in a flaky crust made from almond flour, ensuring that the flavors will melt in your mouth like butter.
While the flavor of licorice is a characteristic of raw fennel, roasting the bulbs brings out a subtler, savory taste. In this dish roasted fennel and garlic are puréed with celeriac, or celery root, to mimic the texture of mashed potatoes, but with a third of the carbohydrates. This is a great alternative for those who don’t like cauliflower, which is the most frequent substitute for
Page 110
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While the flavor of licorice is a characteristic of raw fennel, roasting the bulbs brings out a subtler, savory taste. In this dish roasted fennel and garlic are puréed with celeriac, or celery root, to mimic the texture of mashed potatoes, but with a third of the carbohydrates. This is a great alternative for those who don’t like cauliflower, which is the most frequent substitute for
My dad has always favored creamy Alfredo sauce over red sauce, so I created this dish with him in mind. I add prosciutto to the sauce to make it rich and flavorful and serve it with a Cajun spiced grilled chicken breast on the side.
Page 134
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My dad has always favored creamy Alfredo sauce over red sauce, so I created this dish with him in mind. I add prosciutto to the sauce to make it rich and flavorful and serve it with a Cajun spiced grilled chicken breast on the side.
Our family loves these breadsticks because they are soft and chewy with a hint of woody rosemary and garlic. Asher thinks they’re fun because they are tall and skinny, and he especially loves to dip them in his leftover spaghetti sauce.
Page 240
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Our family loves these breadsticks because they are soft and chewy with a hint of woody rosemary and garlic. Asher thinks they’re fun because they are tall and skinny, and he especially loves to dip them in his leftover spaghetti sauce.
During the first major flare-ups of my autoimmune disease, when I wasn’t able to eat much of anything, a loaded baked potato was one of the few things I could stomach. I’ve since learned that my body doesn’t tolerate white potatoes (likely because they are nightshades and also due to the high starch content) or dairy well, so baked potatoes were probably a terrible food to eat while I was trying to heal. They are still one of my favorite comfort foods, so I developed this recipe using Hannah sweet potatoes, which are white fleshed and less sweet than the orange variety. This creamy soup shares some of the loaded baked potato flavors and is one of my favorites to eat during the winter months, when I’m craving a hearty bowl of soup.
Page 160
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During the first major flare-ups of my autoimmune disease, when I wasn’t able to eat much of anything, a loaded baked potato was one of the few things I could stomach. I’ve since learned that my body doesn’t tolerate white potatoes (likely because they are nightshades and also due to the high starch content) or dairy well, so baked potatoes were probably a terrible food to eat while I was trying to heal. They are still one of my favorite comfort foods, so I developed this recipe using Hannah sweet potatoes, which are white fleshed and less sweet than the orange variety. This creamy soup shares some of the loaded baked potato flavors and is one of my favorites to eat during the winter months, when I’m craving a hearty bowl of soup.
Growing up in Colorado, I spent a lot of time playing out in the snow. Afterward, when I went inside, I would always warm up with a mug of hot cocoa. Those days it was straight from the packet with boiling water, but this dairy-free version uses a mixture of rich dark chocolate and cocoa powder to make a thick drinking chocolate. We drink it every year now while we decorate the house for Christmas, or visit the mountains so Asher can see snow. He prefers his without the peppermint, so I ladle his out before adding it. Top with gooey Marshmallows (page 306), or add coffee to turn this into a peppermint mocha (see Tidbits).
Page 315
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Growing up in Colorado, I spent a lot of time playing out in the snow. Afterward, when I went inside, I would always warm up with a mug of hot cocoa. Those days it was straight from the packet with boiling water, but this dairy-free version uses a mixture of rich dark chocolate and cocoa powder to make a thick drinking chocolate. We drink it every year now while we decorate the house for Christmas, or visit the mountains so Asher can see snow. He prefers his without the peppermint, so I ladle his out before adding it. Top with gooey Marshmallows (page 306), or add coffee to turn this into a peppermint mocha (see Tidbits).
Growing up in Colorado, I spent a lot of time playing out in the snow. Afterward, when I went inside, I would always warm up with a mug of hot cocoa. Those days it was straight from the packet with boiling water, but this dairy-free version uses a mixture of rich dark chocolate and cocoa powder to make a thick drinking chocolate. We drink it every year now while we decorate the house for Christmas, or visit the mountains so Asher can see snow. He prefers his without the peppermint, so I ladle his out before adding it. Top with gooey Marshmallows (page 306), or add coffee to turn this into a peppermint mocha (see Tidbits).
Page 315
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Description
Growing up in Colorado, I spent a lot of time playing out in the snow. Afterward, when I went inside, I would always warm up with a mug of hot cocoa. Those days it was straight from the packet with boiling water, but this dairy-free version uses a mixture of rich dark chocolate and cocoa powder to make a thick drinking chocolate. We drink it every year now while we decorate the house for Christmas, or visit the mountains so Asher can see snow. He prefers his without the peppermint, so I ladle his out before adding it. Top with gooey Marshmallows (page 306), or add coffee to turn this into a peppermint mocha (see Tidbits).
This grain-free version of one of my favorite seasonal pastimes makes it possible for anyone with allergies to enjoy baking, decorating, and eating his or her own homemade gingerbread house. Asher is obsessed with gingerbread making, and by the end of the season, we usually have a whole gingerbread village on the bookshelf! Download the gingerbread house templates at celebrationscookbook.com/gingerbread-house to start your own village.
Page 298
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This grain-free version of one of my favorite seasonal pastimes makes it possible for anyone with allergies to enjoy baking, decorating, and eating his or her own homemade gingerbread house. Asher is obsessed with gingerbread making, and by the end of the season, we usually have a whole gingerbread village on the bookshelf! Download the gingerbread house templates at celebrationscookbook.com/gingerbread-house to start your own village.
While commercial chicken broths and stocks are convenient, some of their ingredients aren’t necessarily convenient to your health. Homemade stocks incorporate healing elements like gelatin, which are generally lost when food is processed. I make my broth with a whole chicken so that the flavor from both the bones and the meat seeps into the broth. Make a large batch and freeze it in pints or quarts so you have some on hand whenever you need it.
Page 316
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While commercial chicken broths and stocks are convenient, some of their ingredients aren’t necessarily convenient to your health. Homemade stocks incorporate healing elements like gelatin, which are generally lost when food is processed. I make my broth with a whole chicken so that the flavor from both the bones and the meat seeps into the broth. Make a large batch and freeze it in pints or quarts so you have some on hand whenever you need it.
The classic kids’ comfort food is now grain-free! Homemade broth contains healing elements essential for any little body recovering from a bug. Asher loves to slurp these “zoodles” up through his lips and picks out all the tender and flavorful chicken pieces.
Page 198
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The classic kids’ comfort food is now grain-free! Homemade broth contains healing elements essential for any little body recovering from a bug. Asher loves to slurp these “zoodles” up through his lips and picks out all the tender and flavorful chicken pieces.
An exceptional mashed potato substitute when you’re looking to cut down on starches, mashed cauliflower will complement all of your favorite comfort-food dishes without leaving you feeling heavy—or guilty—afterward. When roasted, garlic becomes smooth and buttery. I love to add it to my mash for extra flavor and richness.
Page 122
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An exceptional mashed potato substitute when you’re looking to cut down on starches, mashed cauliflower will complement all of your favorite comfort-food dishes without leaving you feeling heavy—or guilty—afterward. When roasted, garlic becomes smooth and buttery. I love to add it to my mash for extra flavor and richness.
Roasted chicken is a basic dish that every home cook should master. It can be the centerpiece for a quiet family gathering or an elegant dinner party. It also provides superb leftovers for soups or sandwiches. Use the bones and giblets to make stock so you don’t waste a single bit of the bird.
Page 146
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Roasted chicken is a basic dish that every home cook should master. It can be the centerpiece for a quiet family gathering or an elegant dinner party. It also provides superb leftovers for soups or sandwiches. Use the bones and giblets to make stock so you don’t waste a single bit of the bird.
What child’s party is complete without the quintessential peanut butter and jelly sandwich? We use almond butter as our nut butter of choice, but sunflower seed butter or pecan butter will work as well. Beware, the parents will grab for these just as eagerly as the kiddos.
Page 144
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What child’s party is complete without the quintessential peanut butter and jelly sandwich? We use almond butter as our nut butter of choice, but sunflower seed butter or pecan butter will work as well. Beware, the parents will grab for these just as eagerly as the kiddos.
The meatballs you are probably used to having on game days contain bread crumbs and include white sugar or high-fructose corn syrup in the sauce. This grain-free version uses almond meal or coconut flour to bind the meatballs and natural sweeteners to flavor the sauce. Keep the meatballs warm in a slow cooker throughout the day so your guests can enjoy them until the game ends.
Page 50
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Description
The meatballs you are probably used to having on game days contain bread crumbs and include white sugar or high-fructose corn syrup in the sauce. This grain-free version uses almond meal or coconut flour to bind the meatballs and natural sweeteners to flavor the sauce. Keep the meatballs warm in a slow cooker throughout the day so your guests can enjoy them until the game ends.
Homemade fruit preserves simply burst with way more flavor than their store-bought counterparts. This recipe does not use added pectin as most jam recipes do, so it is all natural and only lightly sweetened to enhance the already sweet fruit.
Page 324
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Homemade fruit preserves simply burst with way more flavor than their store-bought counterparts. This recipe does not use added pectin as most jam recipes do, so it is all natural and only lightly sweetened to enhance the already sweet fruit.
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