Page 212
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Description

These nut-free crackers are incredibly versatile. They make the perfect sandwich for ice cream or can be spread with sunflower seed butter and raisins for a satisfying snack. Follow the recipe and cut into rectangles or create fun shapes with your favorite cookie cutters.

Page 92
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Description

I first made this salad on a whim when I had a lot of ingredients to use up. It quickly became a family favorite and is the first salad my husband requests. I think it’s the bacon and sweet roasted beets that won him over.

Page 35
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Description

You can serve this warm and creamy dip as an hors d’oeuvres for any occasion, but I’ve found it is always appreciated at a cocktail party. A creamy cashew sauce takes the place of cream cheese or grated cheese in this dish. Instead of a traditional baguette, make this a lot healthier by serving it with fresh raw vegetables, toasted grain-free blender bread (page 324), or store-bought sweet potato or taro chips.