A crunchy and mildly sweet cereal that you can enjoy with cold almond milk or sprinkled over fresh yogurt. It is great to have on hand to eat on the go!
Page 54
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Description
A crunchy and mildly sweet cereal that you can enjoy with cold almond milk or sprinkled over fresh yogurt. It is great to have on hand to eat on the go!
These muffins are speckled with crimson cranberries and have a hit of orangey tanginess. They come together in a flash with only a blender or food processor—no mixing bowls!—which makes cleanup a snap as well. A steam bath increases the rise and keeps the almond flour from browning while baking, resulting in a moist and fluffy muffin.
Page 230
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Description
These muffins are speckled with crimson cranberries and have a hit of orangey tanginess. They come together in a flash with only a blender or food processor—no mixing bowls!—which makes cleanup a snap as well. A steam bath increases the rise and keeps the almond flour from browning while baking, resulting in a moist and fluffy muffin.
Zucchini gives this quick bread incredible moistness. The sweet hints from the zucchini and banana plus the subtle spice from the cinnamon and nutmeg make this snacking bread utterly irresistible!
Page 236
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Description
Zucchini gives this quick bread incredible moistness. The sweet hints from the zucchini and banana plus the subtle spice from the cinnamon and nutmeg make this snacking bread utterly irresistible!
Beets and berries combine to produce a vibrant magenta hue, creating a festive and nutritious start to your little ones’ day of love. We are always rushed in the morning to get our oldest son, Asher, off to school, so I frequently send him with a smoothie to drink in the car. This is one of his favorites.
Page 67
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Description
Beets and berries combine to produce a vibrant magenta hue, creating a festive and nutritious start to your little ones’ day of love. We are always rushed in the morning to get our oldest son, Asher, off to school, so I frequently send him with a smoothie to drink in the car. This is one of his favorites.
My husband’s favorite treat with his coffee is a slice of glazed lemon pound cake. I’ve always enjoyed the pleasant flavor of lemon in cakes and the slight sweet crunch of poppy seeds, so I set out to recreate his favorite treat. The lemon glaze complements the rich, moist flavor of this delicate cake.
Page 234
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My husband’s favorite treat with his coffee is a slice of glazed lemon pound cake. I’ve always enjoyed the pleasant flavor of lemon in cakes and the slight sweet crunch of poppy seeds, so I set out to recreate his favorite treat. The lemon glaze complements the rich, moist flavor of this delicate cake.
A flavorful pork roast is cooked to perfection in a slow cooker, then served on top of tostones, or twice-fried plantains, and topped with tangy pickled onions, avocado, and cilantro. Leave the slow cooker on low heat throughout the game so fans can help themselves during commercials and halftime.
Page 57
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A flavorful pork roast is cooked to perfection in a slow cooker, then served on top of tostones, or twice-fried plantains, and topped with tangy pickled onions, avocado, and cilantro. Leave the slow cooker on low heat throughout the game so fans can help themselves during commercials and halftime.
With no baking required, this easy snack is ideal for kids’ lunchboxes or after a long day of playing. Unprocessed nuts, succulent dried fruits, and honey make these chewy bars a treat for kids and adults alike.
Page 202
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With no baking required, this easy snack is ideal for kids’ lunchboxes or after a long day of playing. Unprocessed nuts, succulent dried fruits, and honey make these chewy bars a treat for kids and adults alike.
There’s something about the aroma of blueberries baking in the oven with a sweet dough surrounding them. You can just smell the juices popping out of the skins and sweetening with the heat. I make a big batch of these muffins and keep them in the freezer for quick breakfasts on the run.
Page 72
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There’s something about the aroma of blueberries baking in the oven with a sweet dough surrounding them. You can just smell the juices popping out of the skins and sweetening with the heat. I make a big batch of these muffins and keep them in the freezer for quick breakfasts on the run.
With all of the sweets served at birthday parties, it’s hard to get little ones to willingly reach for vegetables. Cutting veggies into sticks and having individual dipping cups of ranch dressing makes this vegetable option fun and inviting. This dressing is dairy-free, and tastes even better than the storebought version most kids adore.
Page 148
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With all of the sweets served at birthday parties, it’s hard to get little ones to willingly reach for vegetables. Cutting veggies into sticks and having individual dipping cups of ranch dressing makes this vegetable option fun and inviting. This dressing is dairy-free, and tastes even better than the storebought version most kids adore.
This is not so much an original recipe as it is simply another way to make feeding a grain-free kid fun. Kids need variety and love to eat with their hands. Asher is incredibly independent, and I have the most success with letting him take ownership in his snack choices by allowing him to choose his own toppings, like with these apple sandwiches.
Page 200
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Description
This is not so much an original recipe as it is simply another way to make feeding a grain-free kid fun. Kids need variety and love to eat with their hands. Asher is incredibly independent, and I have the most success with letting him take ownership in his snack choices by allowing him to choose his own toppings, like with these apple sandwiches.
Most homemade sweet potato fries go limp after baking or frying and don’t crunch the way they do in restaurants. Soaking the potatoes before baking is the key to a perfectly crisp fry: it helps remove much of the starch, which is what makes them get soggy as they cook. This foolproof recipe produces crispy fries at home every time!
Page 82
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Description
Most homemade sweet potato fries go limp after baking or frying and don’t crunch the way they do in restaurants. Soaking the potatoes before baking is the key to a perfectly crisp fry: it helps remove much of the starch, which is what makes them get soggy as they cook. This foolproof recipe produces crispy fries at home every time!
A crunchy and mildly sweet cereal that you can enjoy with cold almond milk or sprinkled over fresh yogurt. It is great to have on hand to eat on the go!
Page 54
Buy Now :
Description
A crunchy and mildly sweet cereal that you can enjoy with cold almond milk or sprinkled over fresh yogurt. It is great to have on hand to eat on the go!
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