Besides greatly cutting down on dairy, one of the biggest modifications I made when switching from the Specific Carbohydrate Diet to a more Paleo-style diet was eliminating all legumes. Even when soaked and cooked properly, beans always did a number on my digestion. So this chili is made the classic way—all meat, no fillers. I prefer to make chili with dried spices from my pantry, so I can make it practically whenever I want to.
Page 96
Buy Now :
Description
Besides greatly cutting down on dairy, one of the biggest modifications I made when switching from the Specific Carbohydrate Diet to a more Paleo-style diet was eliminating all legumes. Even when soaked and cooked properly, beans always did a number on my digestion. So this chili is made the classic way—all meat, no fillers. I prefer to make chili with dried spices from my pantry, so I can make it practically whenever I want to.
My grandmother would prepare a big batch of pumpkin soup for the adults to eat while the kids went out to get their treats for the night, and my mom took on this tradition when we were growing up. This is my rendition of the recipe she has been using for decades.
Page 220
Buy Now :
Description
My grandmother would prepare a big batch of pumpkin soup for the adults to eat while the kids went out to get their treats for the night, and my mom took on this tradition when we were growing up. This is my rendition of the recipe she has been using for decades.
Minestrone is a classic, hearty Italian soup that is usually full of vegetables and sometimes meat. While it is known for including beans or pasta, this version omits the legumes and grains and makes up the difference in flavor with added veggies!
Page 84
Buy Now :
Description
Minestrone is a classic, hearty Italian soup that is usually full of vegetables and sometimes meat. While it is known for including beans or pasta, this version omits the legumes and grains and makes up the difference in flavor with added veggies!
A soup bar is perfect for game-day meals. Keep the soup warm in the slow cooker straight through to the fourth quarter; with toppings served on the side, guests can customize their own bowls.
Page 58
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Description
A soup bar is perfect for game-day meals. Keep the soup warm in the slow cooker straight through to the fourth quarter; with toppings served on the side, guests can customize their own bowls.
Apples are crisp and tart and give this soup a nice zing that complements the Champagne that is likely flowing all evening long. And the pureed cauliflower and parsnips make this soup rich and creamy without the use of heavy cream, so you can enjoy it even after the healthy eating resolutions have begun. These are small servings, so I like to make enough for each guest to have a few shooters.
Page 26
Buy Now :
Description
Apples are crisp and tart and give this soup a nice zing that complements the Champagne that is likely flowing all evening long. And the pureed cauliflower and parsnips make this soup rich and creamy without the use of heavy cream, so you can enjoy it even after the healthy eating resolutions have begun. These are small servings, so I like to make enough for each guest to have a few shooters.
This creamy soup is full of intense Mexican flavors and gets its spice from a Roasted Tomatillo Salsa. Store-bought salsa saves time and allows you to purchase your preferred level of spice, but you can just as easily use the recipe on page 333.
Page 92
Buy Now :
Description
This creamy soup is full of intense Mexican flavors and gets its spice from a Roasted Tomatillo Salsa. Store-bought salsa saves time and allows you to purchase your preferred level of spice, but you can just as easily use the recipe on page 333.
There’s no dairy cream in this soup, but it is so smooth you would never know it. A poached egg on soup may seem a bit odd, but the richness of the runny yolk with the creamy soup is absolutely wonderful and satisfying.
Page 110
Buy Now :
Description
There’s no dairy cream in this soup, but it is so smooth you would never know it. A poached egg on soup may seem a bit odd, but the richness of the runny yolk with the creamy soup is absolutely wonderful and satisfying.
Besides greatly cutting down on dairy, one of the biggest modifications I made when switching from the Specific Carbohydrate Diet to a more Paleo-style diet was eliminating all legumes. Even when soaked and cooked properly, beans always did a number on my digestion. So this chili is made the classic way—all meat, no fillers. I prefer to make chili with dried spices from my pantry, so I can make it practically whenever I want to.
Page 96
Buy Now :
Description
Besides greatly cutting down on dairy, one of the biggest modifications I made when switching from the Specific Carbohydrate Diet to a more Paleo-style diet was eliminating all legumes. Even when soaked and cooked properly, beans always did a number on my digestion. So this chili is made the classic way—all meat, no fillers. I prefer to make chili with dried spices from my pantry, so I can make it practically whenever I want to.
Apples are crisp and tart and give this soup a nice zing that complements the Champagne that is likely flowing all evening long. And the pureed cauliflower and parsnips make this soup rich and creamy without the use of heavy cream, so you can enjoy it even after the healthy eating resolutions have begun. These are small servings, so I like to make enough for each guest to have a few shooters.
Page 26
Buy Now :
Description
Apples are crisp and tart and give this soup a nice zing that complements the Champagne that is likely flowing all evening long. And the pureed cauliflower and parsnips make this soup rich and creamy without the use of heavy cream, so you can enjoy it even after the healthy eating resolutions have begun. These are small servings, so I like to make enough for each guest to have a few shooters.
This creamy soup is full of intense Mexican flavors and gets its spice from a Roasted Tomatillo Salsa. Store-bought salsa saves time and allows you to purchase your preferred level of spice, but you can just as easily use the recipe on page 333.
Page 92
Buy Now :
Description
This creamy soup is full of intense Mexican flavors and gets its spice from a Roasted Tomatillo Salsa. Store-bought salsa saves time and allows you to purchase your preferred level of spice, but you can just as easily use the recipe on page 333.
My grandmother would prepare a big batch of pumpkin soup for the adults to eat while the kids went out to get their treats for the night, and my mom took on this tradition when we were growing up. This is my rendition of the recipe she has been using for decades.
Page 220
Buy Now :
Description
My grandmother would prepare a big batch of pumpkin soup for the adults to eat while the kids went out to get their treats for the night, and my mom took on this tradition when we were growing up. This is my rendition of the recipe she has been using for decades.
There’s no dairy cream in this soup, but it is so smooth you would never know it. A poached egg on soup may seem a bit odd, but the richness of the runny yolk with the creamy soup is absolutely wonderful and satisfying.
Page 110
Buy Now :
Description
There’s no dairy cream in this soup, but it is so smooth you would never know it. A poached egg on soup may seem a bit odd, but the richness of the runny yolk with the creamy soup is absolutely wonderful and satisfying.
Minestrone is a classic, hearty Italian soup that is usually full of vegetables and sometimes meat. While it is known for including beans or pasta, this version omits the legumes and grains and makes up the difference in flavor with added veggies!
Page 84
Buy Now :
Description
Minestrone is a classic, hearty Italian soup that is usually full of vegetables and sometimes meat. While it is known for including beans or pasta, this version omits the legumes and grains and makes up the difference in flavor with added veggies!
Roasted vegetables and robust browned sausage radiate an incomparable depth of flavor throughout every spoonful of this soup, turning it into a hearty meal that will warm you from the inside out on a cold evening. And, yes, those are grain-free breadsticks! You can find the recipe for them on page 240.
Page 94
Buy Now :
Description
Roasted vegetables and robust browned sausage radiate an incomparable depth of flavor throughout every spoonful of this soup, turning it into a hearty meal that will warm you from the inside out on a cold evening. And, yes, those are grain-free breadsticks! You can find the recipe for them on page 240.
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