Summer Island Salad with Thai “Peanut” Vinaigrette
Page 100
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Description
Being a Californian means starting your meals with a small salad usually overflowing with ambrosial fruits, avocados, and crunchy nuts. Here are some charming starter salads to add some color and flavor to your dinner rotation.
Page 100
Buy Now :
Description
Being a Californian means starting your meals with a small salad usually overflowing with ambrosial fruits, avocados, and crunchy nuts. Here are some charming starter salads to add some color and flavor to your dinner rotation.
Even my husband is happy to eat this salad as a meal because it’s so hearty. The Dijon and basil lend complexity to the dressing, and the artichoke hearts provide the extra layer of flavor that blue cheese does in the traditional version.
Page 136
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Description
Even my husband is happy to eat this salad as a meal because it’s so hearty. The Dijon and basil lend complexity to the dressing, and the artichoke hearts provide the extra layer of flavor that blue cheese does in the traditional version.
Iceberg lettuce surely doesn’t provide a lot of nutrients, and this may be the simplest of salads, but a crisp wedge with creamy dressing, crispy bacon, and lots of vegetables is Ryan’s favorite steak-house salad. Blue cheese dressing typically accompanies this classic dish, but it contains dairy and often wheat from the cheese, so I use my dairy-free herb ranch dressing here. See my note below about how to transform this dressing into a creamy blue cheese version, if you are not keeping dairy-free.
Page 76
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Description
Iceberg lettuce surely doesn’t provide a lot of nutrients, and this may be the simplest of salads, but a crisp wedge with creamy dressing, crispy bacon, and lots of vegetables is Ryan’s favorite steak-house salad. Blue cheese dressing typically accompanies this classic dish, but it contains dairy and often wheat from the cheese, so I use my dairy-free herb ranch dressing here. See my note below about how to transform this dressing into a creamy blue cheese version, if you are not keeping dairy-free.
Shaved Brussels Sprouts with Bacon, Leeks, and Pomegranate Seeds
Page 120
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Description
Shaving Brussels sprouts makes them tender and lends a great texture to a dish. I like to combine them with bacon, leeks, and pomegranate seeds for a savory side dish that surprises with its pop of tang.
Page 120
Buy Now :
Description
Shaving Brussels sprouts makes them tender and lends a great texture to a dish. I like to combine them with bacon, leeks, and pomegranate seeds for a savory side dish that surprises with its pop of tang.
These chicken salad biscuits are dainty enough to be served at a shower, but hearty and filling, so your guests will leave satisfied. My grandmother always served her chicken salad in lettuce cups, which is another option here.
Page 192
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Description
These chicken salad biscuits are dainty enough to be served at a shower, but hearty and filling, so your guests will leave satisfied. My grandmother always served her chicken salad in lettuce cups, which is another option here.
This salad is refreshing and colorful, with wild salmon fillets topping a bowl of bright leafy spinach and tart strawberries. I think every salad needs a crunchy component, so thinly sliced almonds and red onions are added just before it is tossed with the poppy seed dressing.
Page 114
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Description
This salad is refreshing and colorful, with wild salmon fillets topping a bowl of bright leafy spinach and tart strawberries. I think every salad needs a crunchy component, so thinly sliced almonds and red onions are added just before it is tossed with the poppy seed dressing.
Marinated in lemon, garlic, and parsley before grilling, this zucchini dish pairs nicely with any barbecued meat as-is or can be chilled and tossed with Marinated Artichoke Hearts (page 76) for a refreshing summer salad.
Page 124
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Description
Marinated in lemon, garlic, and parsley before grilling, this zucchini dish pairs nicely with any barbecued meat as-is or can be chilled and tossed with Marinated Artichoke Hearts (page 76) for a refreshing summer salad.
This crisp summer salad gains flavor from both the dressing and the char on the grilled squash. Light and refreshing, it is the perfect side salad to serve with your favorite grilled meat.
Page 106
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Description
This crisp summer salad gains flavor from both the dressing and the char on the grilled squash. Light and refreshing, it is the perfect side salad to serve with your favorite grilled meat.
My great-grandmother used to make a version of this salad for family outings to the county fair. According to my grandma, she would wrap it up in pretty bowls and always bring real china and napkins instead of plastic picnic wear. She tells me we would have gotten along well. So it’s no wonder that I obsessively collect small dishes and other various props for photographing my creations!
Page 102
Buy Now :
Description
My great-grandmother used to make a version of this salad for family outings to the county fair. According to my grandma, she would wrap it up in pretty bowls and always bring real china and napkins instead of plastic picnic wear. She tells me we would have gotten along well. So it’s no wonder that I obsessively collect small dishes and other various props for photographing my creations!
Winter Salad with Roasted Beets and Butternut Squash with Champagne Vinaigrette
Page 101
Buy Now :
Description
Being a Californian means starting your meals with a small salad usually overflowing with ambrosial fruits, avocados, and crunchy nuts. Here are some charming starter salads to add some color and flavor to your dinner rotation.
Page 101
Buy Now :
Description
Being a Californian means starting your meals with a small salad usually overflowing with ambrosial fruits, avocados, and crunchy nuts. Here are some charming starter salads to add some color and flavor to your dinner rotation.
This salad is refreshing and colorful, with wild salmon fillets topping a bowl of bright leafy spinach and tart strawberries. I think every salad needs a crunchy component, so thinly sliced almonds and red onions are added just before it is tossed with the poppy seed dressing.
Page 114
Buy Now :
Description
This salad is refreshing and colorful, with wild salmon fillets topping a bowl of bright leafy spinach and tart strawberries. I think every salad needs a crunchy component, so thinly sliced almonds and red onions are added just before it is tossed with the poppy seed dressing.
Marinated in lemon, garlic, and parsley before grilling, this zucchini dish pairs nicely with any barbecued meat as-is or can be chilled and tossed with Marinated Artichoke Hearts (page 76) for a refreshing summer salad.
Page 124
Buy Now :
Description
Marinated in lemon, garlic, and parsley before grilling, this zucchini dish pairs nicely with any barbecued meat as-is or can be chilled and tossed with Marinated Artichoke Hearts (page 76) for a refreshing summer salad.
This crisp summer salad gains flavor from both the dressing and the char on the grilled squash. Light and refreshing, it is the perfect side salad to serve with your favorite grilled meat.
Page 106
Buy Now :
Description
This crisp summer salad gains flavor from both the dressing and the char on the grilled squash. Light and refreshing, it is the perfect side salad to serve with your favorite grilled meat.
Shaved Brussels Sprouts with Bacon, Leeks, and Pomegranate Seeds
Page 120
Buy Now :
Description
Shaving Brussels sprouts makes them tender and lends a great texture to a dish. I like to combine them with bacon, leeks, and pomegranate seeds for a savory side dish that surprises with its pop of tang.
Page 120
Buy Now :
Description
Shaving Brussels sprouts makes them tender and lends a great texture to a dish. I like to combine them with bacon, leeks, and pomegranate seeds for a savory side dish that surprises with its pop of tang.
Summer Island Salad with Thai “Peanut” Vinaigrette
Page 100
Buy Now :
Description
Being a Californian means starting your meals with a small salad usually overflowing with ambrosial fruits, avocados, and crunchy nuts. Here are some charming starter salads to add some color and flavor to your dinner rotation.
Page 100
Buy Now :
Description
Being a Californian means starting your meals with a small salad usually overflowing with ambrosial fruits, avocados, and crunchy nuts. Here are some charming starter salads to add some color and flavor to your dinner rotation.
My great-grandmother used to make a version of this salad for family outings to the county fair. According to my grandma, she would wrap it up in pretty bowls and always bring real china and napkins instead of plastic picnic wear. She tells me we would have gotten along well. So it’s no wonder that I obsessively collect small dishes and other various props for photographing my creations!
Page 102
Buy Now :
Description
My great-grandmother used to make a version of this salad for family outings to the county fair. According to my grandma, she would wrap it up in pretty bowls and always bring real china and napkins instead of plastic picnic wear. She tells me we would have gotten along well. So it’s no wonder that I obsessively collect small dishes and other various props for photographing my creations!
These chicken salad biscuits are dainty enough to be served at a shower, but hearty and filling, so your guests will leave satisfied. My grandmother always served her chicken salad in lettuce cups, which is another option here.
Page 192
Buy Now :
Description
These chicken salad biscuits are dainty enough to be served at a shower, but hearty and filling, so your guests will leave satisfied. My grandmother always served her chicken salad in lettuce cups, which is another option here.
Winter Salad with Roasted Beets and Butternut Squash with Champagne Vinaigrette
Page 101
Buy Now :
Description
Being a Californian means starting your meals with a small salad usually overflowing with ambrosial fruits, avocados, and crunchy nuts. Here are some charming starter salads to add some color and flavor to your dinner rotation.
Page 101
Buy Now :
Description
Being a Californian means starting your meals with a small salad usually overflowing with ambrosial fruits, avocados, and crunchy nuts. Here are some charming starter salads to add some color and flavor to your dinner rotation.
I love to use white sweet potatoes, like the Hannah variety, in my potato salad for a touch of sweetness and for the bounty of nutrients present in a sweet potato versus an Irish potato. Every summer, my grandma Bonnie would make this salad for family gatherings, and whenever I make it now, it brings back warm memories of those get-togethers.
Page 171
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Description
I love to use white sweet potatoes, like the Hannah variety, in my potato salad for a touch of sweetness and for the bounty of nutrients present in a sweet potato versus an Irish potato. Every summer, my grandma Bonnie would make this salad for family gatherings, and whenever I make it now, it brings back warm memories of those get-togethers.
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