Danielle Walker's Against All Grain
  • Twitter
  • Facebook
  • Instagram
  • Youtube
  • Pinterest
  • RSS
  • About
    • About Danielle Walker
    • Frequently Asked Questions
  • Speaking & Events
  • Cookbooks
  • Recipes
  • Shop
  • Blog

Salad

  • Almond Flour
  • Beverages
  • Book Recipes
  • Breakfast
  • Crock Pot
  • Dairy Free
  • Dessert
  • Egg Free
  • Gluten Free
  • Holiday
  • Keto Friendly
  • Main Dish
  • Nut-Free
  • Paleo
  • Quick and Easy
  • Salad
  • Sauces and Condiments
  • SCD Recipes
  • Side Dish
  • Snacks
  • Soup
  • Vegan
  • Vegetarian
  • whole30

Popular Recipes

Tuna Salad with Apples and Pumpkin Seeds
Dairy-Free Fruit Salad with Yogurt Dressing
Moroccan Chicken Salad
Zucchini Ribbon Salad
Roasted Veggie Bowls with Tahini Dressing (Meal-Prep and Sheet Pan recipe!)
Seaweed Salad

Warm Spinach Salad with Bacon and Mushrooms


Page 108
Buy Now :

Description

Caramelized onions, salty bacon, sautéed mushrooms, and chicken served atop a bed of baby spinach with Basil-Thyme Vinaigrette.

Page 108

Buy Now :

Description

Caramelized onions, salty bacon, sautéed mushrooms, and chicken served atop a bed of baby spinach with Basil-Thyme Vinaigrette.

Warm Spinach Salad with Bacon and Mushrooms

BLT Salad


Page 104
Buy Now :

Description

This simple salad has all the flavors of a classic BLT sandwich, but without the bread! Cook an extra portion of bacon with your morning breakfast so you can throw it together quickly at lunchtime or as a dinner salad.

Page 104

Buy Now :

Description

This simple salad has all the flavors of a classic BLT sandwich, but without the bread! Cook an extra portion of bacon with your morning breakfast so you can throw it together quickly at lunchtime or as a dinner salad.

BLT Salad

Roasted Autumn Harvest Salad


Page 223
Buy Now :

Description

Roasting the fruits for this salad in a little balsamic vinegar and olive oil provides a beautiful depth of flavor and a natural sweetness that balances the acidity of the dressing. Once assembled, this is
a stunning salad, and the toasted hazelnuts add a lovely crunch.

Page 223

Buy Now :

Description

Roasting the fruits for this salad in a little balsamic vinegar and olive oil provides a beautiful depth of flavor and a natural sweetness that balances the acidity of the dressing. Once assembled, this is
a stunning salad, and the toasted hazelnuts add a lovely crunch.

Roasted Autumn Harvest Salad

Green Papaya Salad


Page 104
Buy Now :

Description

Green papaya salads have always been one of my favorite appetizers at Thai restaurants, but when we lived in Kona, Hawaii for a short period, I realized that they were actually really easy to make at home. Green papayas are pretty abundant at the farmers’ markets there, so we were able to enjoy this salad anytime a craving hit. If you’re not in a tropical area, you can find these fruits at Asian markets, or substitute unripe mangos or even jicama. The dressing complements any relatively crunchy, julienned fruit or vegetable.

Page 104

Buy Now :

Description

Green papaya salads have always been one of my favorite appetizers at Thai restaurants, but when we lived in Kona, Hawaii for a short period, I realized that they were actually really easy to make at home. Green papayas are pretty abundant at the farmers’ markets there, so we were able to enjoy this salad anytime a craving hit. If you’re not in a tropical area, you can find these fruits at Asian markets, or substitute unripe mangos or even jicama. The dressing complements any relatively crunchy, julienned fruit or vegetable.

Green Papaya Salad
Tangled Thai Salad
Thai Green Salad with Shrimp

Roasted Beet and Bacon Salad


Page 92
Buy Now :

Description

I first made this salad on a whim when I had a lot of ingredients to use up. It quickly became a family favorite and is the first salad my husband requests. I think it’s the bacon and sweet roasted beets that won him over.

Page 92

Buy Now :

Description

I first made this salad on a whim when I had a lot of ingredients to use up. It quickly became a family favorite and is the first salad my husband requests. I think it’s the bacon and sweet roasted beets that won him over.

Roasted Beet and Bacon Salad

Chicken Cobb Salad


Page 136
Buy Now :

Description

Even my husband is happy to eat this salad as a meal because it’s so hearty. The Dijon and basil lend complexity to the dressing, and the artichoke hearts provide the extra layer of flavor that blue cheese does in the traditional version.

Page 136

Buy Now :

Description

Even my husband is happy to eat this salad as a meal because it’s so hearty. The Dijon and basil lend complexity to the dressing, and the artichoke hearts provide the extra layer of flavor that blue cheese does in the traditional version.

Chicken Cobb Salad

Wedge Salad with Herb Ranch Dressing


Page 76
Buy Now :

Description

Iceberg lettuce surely doesn’t provide a lot of nutrients, and this may be the simplest of salads, but a crisp wedge with creamy dressing, crispy bacon, and lots of vegetables is Ryan’s favorite steak-house salad. Blue cheese dressing typically accompanies this classic dish, but it contains dairy and often wheat from the cheese, so I use my dairy-free herb ranch dressing here. See my note below about how to transform this dressing into a creamy blue cheese version, if you are not keeping dairy-free.

Page 76

Buy Now :

Description

Iceberg lettuce surely doesn’t provide a lot of nutrients, and this may be the simplest of salads, but a crisp wedge with creamy dressing, crispy bacon, and lots of vegetables is Ryan’s favorite steak-house salad. Blue cheese dressing typically accompanies this classic dish, but it contains dairy and often wheat from the cheese, so I use my dairy-free herb ranch dressing here. See my note below about how to transform this dressing into a creamy blue cheese version, if you are not keeping dairy-free.

Wedge Salad with Herb Ranch Dressing

Latest Recipes

Dairy-Free Fruit Salad with Yogurt Dressing
Roasted Veggie Bowls with Tahini Dressing (Meal-Prep and Sheet Pan recipe!)
Seaweed Salad

Warm Spinach Salad with Bacon and Mushrooms


Page 108
Buy Now :

Description

Caramelized onions, salty bacon, sautéed mushrooms, and chicken served atop a bed of baby spinach with Basil-Thyme Vinaigrette.

Page 108

Buy Now :

Description

Caramelized onions, salty bacon, sautéed mushrooms, and chicken served atop a bed of baby spinach with Basil-Thyme Vinaigrette.

Warm Spinach Salad with Bacon and Mushrooms

BLT Salad


Page 104
Buy Now :

Description

This simple salad has all the flavors of a classic BLT sandwich, but without the bread! Cook an extra portion of bacon with your morning breakfast so you can throw it together quickly at lunchtime or as a dinner salad.

Page 104

Buy Now :

Description

This simple salad has all the flavors of a classic BLT sandwich, but without the bread! Cook an extra portion of bacon with your morning breakfast so you can throw it together quickly at lunchtime or as a dinner salad.

BLT Salad

Roasted Autumn Harvest Salad


Page 223
Buy Now :

Description

Roasting the fruits for this salad in a little balsamic vinegar and olive oil provides a beautiful depth of flavor and a natural sweetness that balances the acidity of the dressing. Once assembled, this is
a stunning salad, and the toasted hazelnuts add a lovely crunch.

Page 223

Buy Now :

Description

Roasting the fruits for this salad in a little balsamic vinegar and olive oil provides a beautiful depth of flavor and a natural sweetness that balances the acidity of the dressing. Once assembled, this is
a stunning salad, and the toasted hazelnuts add a lovely crunch.

Roasted Autumn Harvest Salad

Green Papaya Salad


Page 104
Buy Now :

Description

Green papaya salads have always been one of my favorite appetizers at Thai restaurants, but when we lived in Kona, Hawaii for a short period, I realized that they were actually really easy to make at home. Green papayas are pretty abundant at the farmers’ markets there, so we were able to enjoy this salad anytime a craving hit. If you’re not in a tropical area, you can find these fruits at Asian markets, or substitute unripe mangos or even jicama. The dressing complements any relatively crunchy, julienned fruit or vegetable.

Page 104

Buy Now :

Description

Green papaya salads have always been one of my favorite appetizers at Thai restaurants, but when we lived in Kona, Hawaii for a short period, I realized that they were actually really easy to make at home. Green papayas are pretty abundant at the farmers’ markets there, so we were able to enjoy this salad anytime a craving hit. If you’re not in a tropical area, you can find these fruits at Asian markets, or substitute unripe mangos or even jicama. The dressing complements any relatively crunchy, julienned fruit or vegetable.

Green Papaya Salad
Tangled Thai Salad
Thai Green Salad with Shrimp

Roasted Beet and Bacon Salad


Page 92
Buy Now :

Description

I first made this salad on a whim when I had a lot of ingredients to use up. It quickly became a family favorite and is the first salad my husband requests. I think it’s the bacon and sweet roasted beets that won him over.

Page 92

Buy Now :

Description

I first made this salad on a whim when I had a lot of ingredients to use up. It quickly became a family favorite and is the first salad my husband requests. I think it’s the bacon and sweet roasted beets that won him over.

Roasted Beet and Bacon Salad

Chicken Cobb Salad


Page 136
Buy Now :

Description

Even my husband is happy to eat this salad as a meal because it’s so hearty. The Dijon and basil lend complexity to the dressing, and the artichoke hearts provide the extra layer of flavor that blue cheese does in the traditional version.

Page 136

Buy Now :

Description

Even my husband is happy to eat this salad as a meal because it’s so hearty. The Dijon and basil lend complexity to the dressing, and the artichoke hearts provide the extra layer of flavor that blue cheese does in the traditional version.

Chicken Cobb Salad
Zucchini Ribbon Salad

Some of the links on this page may be affiliate links. Danielle Walker's, Against all Grain LLC is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to products Danielle organically uses and trusts. If you purchase a product through an affiliate link, your cost will be the same, but Danielle Walker's Against all Grain will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!

  • About Danielle Walker
  • Blog
  • My Cookbooks
  • Recipes
  • Frequently Asked Questions
  • Contact Danielle
  • Press
  • Privacy Policy
  • Accessibility Statement
  • Twitter
  • Facebook
  • Instagram
  • Youtube
  • Pinterest
  • Google Plus
  • RSS Feed

All recipes, headnotes, photos, and stories on this site are the original creations and property of Danielle Walker - Against All Grain.
You are welcome to share a photo and link to the recipe from this site, however, re-publishing the recipe in its entirety is strictly forbidden.
Simple substitutions do not make it an original recipe, so please refrain from adapting the recipes without properly linking back to the original recipe.

© 2007-2025 Against All Grain. All Rights Reserved.
Design by Meagan Tidwell. Development by Gossamer Threads