Popular Recipes
Latest Recipes
Cinnamon Rolls
Page 268
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Description
I created this roll especially for everyone who is egg-free (see Tidbits below for a nut-free substitution). If eggs and nuts are not a problem, I use the dough recipe from the sticky buns (page 88) with this filling and frosting.
Page 268
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Description
I created this roll especially for everyone who is egg-free (see Tidbits below for a nut-free substitution). If eggs and nuts are not a problem, I use the dough recipe from the sticky buns (page 88) with this filling and frosting.
Sausage Breakfast Sandwiches
Page 74
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Description
These sandwiches use two other recipes—my Biscuits (page 56) and homemade breakfast sausage (page 52)—to create a breakfast that can be frozen and defrosted when you are on the run and need something quick! Once the base sandwich is made, you can dress it up with any of the optional condiments.
Page 74
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Description
These sandwiches use two other recipes—my Biscuits (page 56) and homemade breakfast sausage (page 52)—to create a breakfast that can be frozen and defrosted when you are on the run and need something quick! Once the base sandwich is made, you can dress it up with any of the optional condiments.
Blueberry Muffins
Page 72
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Description
There’s something about the aroma of blueberries baking in the oven with a sweet dough surrounding them. You can just smell the juices popping out of the skins and sweetening with the heat. I make a big batch of these muffins and keep them in the freezer for quick breakfasts on the run.
Page 72
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Description
There’s something about the aroma of blueberries baking in the oven with a sweet dough surrounding them. You can just smell the juices popping out of the skins and sweetening with the heat. I make a big batch of these muffins and keep them in the freezer for quick breakfasts on the run.
Bacon Mushroom Scramble
Page 79
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Description
Page 79
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Description
Southwestern Frittata
Page 50
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Description
Frittatas are a fabulous way to use up leftovers, especially vegetables. Feel free to have fun with it—swap out the proteins and vegetables to make it your own and utilize what is in your fridge.
Page 50
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Description
Frittatas are a fabulous way to use up leftovers, especially vegetables. Feel free to have fun with it—swap out the proteins and vegetables to make it your own and utilize what is in your fridge.
Pumpkin Bread
Page 64
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Description
There’s nothing better than a fluffy loaf of rich pumpkin bread with all the flavors of the fall and winter seasons! I worked diligently to create this loaf especially for those who are sensitive to nuts and coconut, and it has been a longtime favorite on my blog ever since. See my blog, againstallgrain.com, for an SCD-friendly version.
Page 64
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Description
There’s nothing better than a fluffy loaf of rich pumpkin bread with all the flavors of the fall and winter seasons! I worked diligently to create this loaf especially for those who are sensitive to nuts and coconut, and it has been a longtime favorite on my blog ever since. See my blog, againstallgrain.com, for an SCD-friendly version.
Asparagus Prosciutto Tart
Page 91
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Description
Breakfast tarts are elegant and tasty and can be served for breakfast, lunch, or in between. This tart is not only a treat for the eyes but is also full of beautiful spring vegetables and rich flavors from the egg yolks and prosciutto.
Page 91
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Description
Breakfast tarts are elegant and tasty and can be served for breakfast, lunch, or in between. This tart is not only a treat for the eyes but is also full of beautiful spring vegetables and rich flavors from the egg yolks and prosciutto.
Breakfast Burritos
Page 54
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Description
Breakfast burritos are a great way to use up leftovers in the fridge, so don’t feel like you have to use the exact ingredients listed below. Have fun and swap out the vegetables for what you have on hand, or add some greens to the mix, too. If you don’t have leftover taco meat, cooked chorizo or breakfast sausage will work just as well. Because these burritos take a little extra prep time, I make a big batch and freeze them to provide quick, on-the-go breakfasts throughout the month.
Page 54
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Description
Breakfast burritos are a great way to use up leftovers in the fridge, so don’t feel like you have to use the exact ingredients listed below. Have fun and swap out the vegetables for what you have on hand, or add some greens to the mix, too. If you don’t have leftover taco meat, cooked chorizo or breakfast sausage will work just as well. Because these burritos take a little extra prep time, I make a big batch and freeze them to provide quick, on-the-go breakfasts throughout the month.
