I created this roll especially for everyone who is egg-free (see Tidbits below for a nut-free substitution). If eggs and nuts are not a problem, I use the dough recipe from the sticky buns (page 88) with this filling and frosting.
Page 268
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Description
I created this roll especially for everyone who is egg-free (see Tidbits below for a nut-free substitution). If eggs and nuts are not a problem, I use the dough recipe from the sticky buns (page 88) with this filling and frosting.
Let breakfast cook while you sleep with this easy overnight casserole! There’s nothing like waking up to the smell of bacon and sausage and having breakfast ready to go when you’re drowsy and hungry.
Page 62
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Description
Let breakfast cook while you sleep with this easy overnight casserole! There’s nothing like waking up to the smell of bacon and sausage and having breakfast ready to go when you’re drowsy and hungry.
I can still recall the delicious aromas filling the house when my mom baked a loaf of banana bread. The same heavenly scents now waft out of my kitchen, but from grain-free ingredients. Be sure to use very ripe bananas with a lot of brown spots for the most sweetness, as the recipe calls for only a minimal amount of honey.
Page 224
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Description
I can still recall the delicious aromas filling the house when my mom baked a loaf of banana bread. The same heavenly scents now waft out of my kitchen, but from grain-free ingredients. Be sure to use very ripe bananas with a lot of brown spots for the most sweetness, as the recipe calls for only a minimal amount of honey.
Holiday mornings are always a bit chaotic while last-minute preparations are being done, so I love to opt for make-ahead breakfasts. Prepare this the night before and pop it into the oven when you wake up.
Page 271
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Description
Holiday mornings are always a bit chaotic while last-minute preparations are being done, so I love to opt for make-ahead breakfasts. Prepare this the night before and pop it into the oven when you wake up.
This crustless quiche is so packed with goodies that you will not even miss the time-consuming and overly filling pastry on the bottom. The Hollandaise Sauce is simple to make while the quiche bakes and adds an incredibly rich, velvety topping.
Page 58
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Description
This crustless quiche is so packed with goodies that you will not even miss the time-consuming and overly filling pastry on the bottom. The Hollandaise Sauce is simple to make while the quiche bakes and adds an incredibly rich, velvety topping.
Dairy-free yogurts are readily available at most grocery stores, but they often contain unwelcome additives. Using a dehydrator or yogurt machine is a simple way to make coconut milk yogurt at home with ease and totally control what goes into it. We love ours with fresh berries and granola (page 58). You can use this as a base for anything that calls for yogurt, whether frozen yogurt or savory dips.
Page 46
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Description
Dairy-free yogurts are readily available at most grocery stores, but they often contain unwelcome additives. Using a dehydrator or yogurt machine is a simple way to make coconut milk yogurt at home with ease and totally control what goes into it. We love ours with fresh berries and granola (page 58). You can use this as a base for anything that calls for yogurt, whether frozen yogurt or savory dips.
These fluffy waffles are a special weekend treat for us. The first time I made them, my husband Ryan exclaimed that they were the closest things to the real deal I had ever created. They have been a staple in our house for a couple of years, and he would never let it be any other way!
Page 36
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Description
These fluffy waffles are a special weekend treat for us. The first time I made them, my husband Ryan exclaimed that they were the closest things to the real deal I had ever created. They have been a staple in our house for a couple of years, and he would never let it be any other way!
It’s so hard to choose just one style of deviled egg, so I’ve given you four of my favorite fillings from which to pick and choose. If you’re feeling really ambitious, make them all and let your shower guests have some variety.
Page 187
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Description
It’s so hard to choose just one style of deviled egg, so I’ve given you four of my favorite fillings from which to pick and choose. If you’re feeling really ambitious, make them all and let your shower guests have some variety.
My grandma Bonnie always used to buy a cinnamon coffee cake for our Easter celebration, so I love to make these cinnamon-filled sticky buns in her memory.
Page 88
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My grandma Bonnie always used to buy a cinnamon coffee cake for our Easter celebration, so I love to make these cinnamon-filled sticky buns in her memory.
Zucchini gives this quick bread incredible moistness. The sweet hints from the zucchini and banana plus the subtle spice from the cinnamon and nutmeg make this snacking bread utterly irresistible!
Page 236
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Description
Zucchini gives this quick bread incredible moistness. The sweet hints from the zucchini and banana plus the subtle spice from the cinnamon and nutmeg make this snacking bread utterly irresistible!
The aromas and flavors of homemade applesauce far surpass those of store-bought, which, besides not being able to waft heavenly smells, often contain added sugars and preservatives. The scent of sweet apples and cinnamon will perfume your entire home as this sauce simmers away in the slow cooker all day.
Page 208
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Description
The aromas and flavors of homemade applesauce far surpass those of store-bought, which, besides not being able to waft heavenly smells, often contain added sugars and preservatives. The scent of sweet apples and cinnamon will perfume your entire home as this sauce simmers away in the slow cooker all day.
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