I can still recall the delicious aromas filling the house when my mom baked a loaf of banana bread. The same heavenly scents now waft out of my kitchen, but from grain-free ingredients. Be sure to use very ripe bananas with a lot of brown spots for the most sweetness, as the recipe calls for only a minimal amount of honey.
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I can still recall the delicious aromas filling the house when my mom baked a loaf of banana bread. The same heavenly scents now waft out of my kitchen, but from grain-free ingredients. Be sure to use very ripe bananas with a lot of brown spots for the most sweetness, as the recipe calls for only a minimal amount of honey.
There’s something about the aroma of blueberries baking in the oven with a sweet dough surrounding them. You can just smell the juices popping out of the skins and sweetening with the heat. I make a big batch of these muffins and keep them in the freezer for quick breakfasts on the run.
Page 72
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There’s something about the aroma of blueberries baking in the oven with a sweet dough surrounding them. You can just smell the juices popping out of the skins and sweetening with the heat. I make a big batch of these muffins and keep them in the freezer for quick breakfasts on the run.
The banana bread recipe in my first cookbook, Against All Grain, is a major fan favorite, but I constantly get requests for a nut-free version. For those of you who have tree-nut allergies, this one’s for you! My family loves the flavor of this loaf so much that I typically don’t add anything to the mix, but some dark chocolate chips or walnuts would be delicious additions.
Page 39
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The banana bread recipe in my first cookbook, Against All Grain, is a major fan favorite, but I constantly get requests for a nut-free version. For those of you who have tree-nut allergies, this one’s for you! My family loves the flavor of this loaf so much that I typically don’t add anything to the mix, but some dark chocolate chips or walnuts would be delicious additions.
Thinly sliced sweet potatoes provide a savory grain-free crust for this piping-hot quiche. You can prepare the whole thing the night before and just pop it into the oven in the morning for an elegant breakfast that is as appealing to the eye as it is to the palate!
Page 38
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Thinly sliced sweet potatoes provide a savory grain-free crust for this piping-hot quiche. You can prepare the whole thing the night before and just pop it into the oven in the morning for an elegant breakfast that is as appealing to the eye as it is to the palate!
I ate these parfaits constantly right after our daughter Kezia was born. I would wake up to two growing boys looking for a breakfast of their own, plus a baby eager to nurse, and having these healthful puddings ready to go in the fridge made it easy to nourish myself while I tended to the kids. If you’re hurrying out the door for school drop-off or running late for the office, these ready-made breakfasts will save the day. Collagen peptides add extra protein and are also soothing to the gut, and açai has incredible antioxidant properties, so this is not your average chia pudding.
Page 43
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I ate these parfaits constantly right after our daughter Kezia was born. I would wake up to two growing boys looking for a breakfast of their own, plus a baby eager to nurse, and having these healthful puddings ready to go in the fridge made it easy to nourish myself while I tended to the kids. If you’re hurrying out the door for school drop-off or running late for the office, these ready-made breakfasts will save the day. Collagen peptides add extra protein and are also soothing to the gut, and açai has incredible antioxidant properties, so this is not your average chia pudding.
I will never forget going to the UK with my parents and husband, Ryan, years ago. In southern England, my mom was relentless in seeking out the cutest tearooms and indulging in the scones, clotted cream, and lemon curd in every establishment. I must have eaten dozens of scones in just a few days! I’d be lying if I said I didn’t utterly enjoy those dainty little biscuits, which is why I wanted to recreate a grain-free version we could savor together back home. These traditionally round pastries are mildly sweet and don’t make you feel guilty the way the ginormous frosted ones that often beckon from coffee shop counters in the States do.
Page 232
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I will never forget going to the UK with my parents and husband, Ryan, years ago. In southern England, my mom was relentless in seeking out the cutest tearooms and indulging in the scones, clotted cream, and lemon curd in every establishment. I must have eaten dozens of scones in just a few days! I’d be lying if I said I didn’t utterly enjoy those dainty little biscuits, which is why I wanted to recreate a grain-free version we could savor together back home. These traditionally round pastries are mildly sweet and don’t make you feel guilty the way the ginormous frosted ones that often beckon from coffee shop counters in the States do.
Biscuits and gravy is a true classic, but truth be told, it wasn’t really on my radar until I started getting requests for a gluten-free rendition. A while back, I had a chance to taste a real Southern version at a Nashville restaurant—now I understand what all the fuss is about. To be sure, my recipe does this favorite justice. I served it to two of my friends from the South—Annie, who hails from Atlanta, and Angie from Nashville—and it passed their test. I hope all of you biscuit-and-sausage-gravy fans love this grain- and dairy-free version too.
Page 26
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Biscuits and gravy is a true classic, but truth be told, it wasn’t really on my radar until I started getting requests for a gluten-free rendition. A while back, I had a chance to taste a real Southern version at a Nashville restaurant—now I understand what all the fuss is about. To be sure, my recipe does this favorite justice. I served it to two of my friends from the South—Annie, who hails from Atlanta, and Angie from Nashville—and it passed their test. I hope all of you biscuit-and-sausage-gravy fans love this grain- and dairy-free version too.
Beets and berries combine to produce a vibrant magenta hue, creating a festive and nutritious start to your little ones’ day of love. We are always rushed in the morning to get our oldest son, Asher, off to school, so I frequently send him with a smoothie to drink in the car. This is one of his favorites.
Page 67
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Beets and berries combine to produce a vibrant magenta hue, creating a festive and nutritious start to your little ones’ day of love. We are always rushed in the morning to get our oldest son, Asher, off to school, so I frequently send him with a smoothie to drink in the car. This is one of his favorites.
`is breakfast combination is the perfect marriage of savory and sweet and provides a tasty alternative for those with egg allergies. Making homemade sausage is quite simple, but you can always purchase sage breakfast sausage.
*For Whole30, omit maple syrup
Page 32
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`is breakfast combination is the perfect marriage of savory and sweet and provides a tasty alternative for those with egg allergies. Making homemade sausage is quite simple, but you can always purchase sage breakfast sausage.
Dairy-free yogurts are readily available at most grocery stores, but they often contain unwelcome additives. Using a dehydrator or yogurt machine is a simple way to make coconut milk yogurt at home with ease and totally control what goes into it. We love ours with fresh berries and granola (page 58). You can use this as a base for anything that calls for yogurt, whether frozen yogurt or savory dips.
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Dairy-free yogurts are readily available at most grocery stores, but they often contain unwelcome additives. Using a dehydrator or yogurt machine is a simple way to make coconut milk yogurt at home with ease and totally control what goes into it. We love ours with fresh berries and granola (page 58). You can use this as a base for anything that calls for yogurt, whether frozen yogurt or savory dips.
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