Page 56
Buy Now :

Description

These honey biscuits are wonderful served warm with jam for breakfast, or as a side for warm soups when the need for something breadlike arises. They are also used for Strawberry Shortcake (page 272) and can even be used for egg or sausage sandwiches.

Page 190
Buy Now :

Description

I vividly remember the special weekend treat my mom would make for us. I would wake up to the smell of melted chocolate and butter and come down to the kitchen to a plate full of steaming-hot chocolate chip pancakes lovingly shaped into the little, black, squeaky mouse with the big ears. Now that Asher has grown to love that character as well, I get heaps of joy out of carrying on my mom’s sweet tradition with these banana pancakes.

Page 224
Buy Now :

Description

I can still recall the delicious aromas filling the house when my mom baked a loaf of banana bread. The same heavenly scents now waft out of my kitchen, but from grain-free ingredients. Be sure to use very ripe bananas with a lot of brown spots for the most sweetness, as the recipe calls for only a minimal amount of honey.

Page 32
Buy Now :

Description

`is breakfast combination is the perfect marriage of savory and sweet and provides a tasty alternative for those with egg allergies. Making homemade sausage is quite simple, but you can always purchase sage breakfast sausage.

*For Whole30, omit maple syrup

Page 236
Buy Now :

Description

Zucchini gives this quick bread incredible moistness. The sweet hints from the zucchini and banana plus the subtle spice from the cinnamon and nutmeg make this snacking bread utterly irresistible!