I can still recall the delicious aromas filling the house when my mom baked a loaf of banana bread. The same heavenly scents now waft out of my kitchen, but from grain-free ingredients. Be sure to use very ripe bananas with a lot of brown spots for the most sweetness, as the recipe calls for only a minimal amount of honey.
Page 224
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I can still recall the delicious aromas filling the house when my mom baked a loaf of banana bread. The same heavenly scents now waft out of my kitchen, but from grain-free ingredients. Be sure to use very ripe bananas with a lot of brown spots for the most sweetness, as the recipe calls for only a minimal amount of honey.
A crunchy and mildly sweet cereal that you can enjoy with cold almond milk or sprinkled over fresh yogurt. It is great to have on hand to eat on the go!
Page 54
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A crunchy and mildly sweet cereal that you can enjoy with cold almond milk or sprinkled over fresh yogurt. It is great to have on hand to eat on the go!
There’s something about the aroma of blueberries baking in the oven with a sweet dough surrounding them. You can just smell the juices popping out of the skins and sweetening with the heat. I make a big batch of these muffins and keep them in the freezer for quick breakfasts on the run.
Page 72
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There’s something about the aroma of blueberries baking in the oven with a sweet dough surrounding them. You can just smell the juices popping out of the skins and sweetening with the heat. I make a big batch of these muffins and keep them in the freezer for quick breakfasts on the run.
This is the same batter recipe that was used for the waffles on the previous page, but these instructions are for tried-and-true pancake lovers or those who do not own a waffle iron. The same batter produces both fluffy pancakes and waffles, without alterations.
Page 68
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This is the same batter recipe that was used for the waffles on the previous page, but these instructions are for tried-and-true pancake lovers or those who do not own a waffle iron. The same batter produces both fluffy pancakes and waffles, without alterations.
You’d never know there’s half an avocado lurking inside this shake: besides making it thick ‘n’ creamy, it adds some healthy fat and Vitamin E. I drink this shake as a meal replacement on days when I’m running around like crazy. It’s rich and filling and completely disguises my daily supplements.
Page 348
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You’d never know there’s half an avocado lurking inside this shake: besides making it thick ‘n’ creamy, it adds some healthy fat and Vitamin E. I drink this shake as a meal replacement on days when I’m running around like crazy. It’s rich and filling and completely disguises my daily supplements.
Dairy-free yogurts are readily available at most grocery stores, but they often contain unwelcome additives. Using a dehydrator or yogurt machine is a simple way to make coconut milk yogurt at home with ease and totally control what goes into it. We love ours with fresh berries and granola (page 58). You can use this as a base for anything that calls for yogurt, whether frozen yogurt or savory dips.
Page 46
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Dairy-free yogurts are readily available at most grocery stores, but they often contain unwelcome additives. Using a dehydrator or yogurt machine is a simple way to make coconut milk yogurt at home with ease and totally control what goes into it. We love ours with fresh berries and granola (page 58). You can use this as a base for anything that calls for yogurt, whether frozen yogurt or savory dips.
Let breakfast cook while you sleep with this easy overnight casserole! There’s nothing like waking up to the smell of bacon and sausage and having breakfast ready to go when you’re drowsy and hungry.
Page 62
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Let breakfast cook while you sleep with this easy overnight casserole! There’s nothing like waking up to the smell of bacon and sausage and having breakfast ready to go when you’re drowsy and hungry.
Zucchini gives this quick bread incredible moistness. The sweet hints from the zucchini and banana plus the subtle spice from the cinnamon and nutmeg make this snacking bread utterly irresistible!
Page 236
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Zucchini gives this quick bread incredible moistness. The sweet hints from the zucchini and banana plus the subtle spice from the cinnamon and nutmeg make this snacking bread utterly irresistible!
These fluffy waffles are a special weekend treat for us. The first time I made them, my husband Ryan exclaimed that they were the closest things to the real deal I had ever created. They have been a staple in our house for a couple of years, and he would never let it be any other way!
Page 36
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These fluffy waffles are a special weekend treat for us. The first time I made them, my husband Ryan exclaimed that they were the closest things to the real deal I had ever created. They have been a staple in our house for a couple of years, and he would never let it be any other way!
These muffins are speckled with crimson cranberries and have a hit of orangey tanginess. They come together in a flash with only a blender or food processor—no mixing bowls!—which makes cleanup a snap as well. A steam bath increases the rise and keeps the almond flour from browning while baking, resulting in a moist and fluffy muffin.
Page 230
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These muffins are speckled with crimson cranberries and have a hit of orangey tanginess. They come together in a flash with only a blender or food processor—no mixing bowls!—which makes cleanup a snap as well. A steam bath increases the rise and keeps the almond flour from browning while baking, resulting in a moist and fluffy muffin.
Breakfast burritos are a great way to use up leftovers in the fridge, so don’t feel like you have to use the exact ingredients listed below. Have fun and swap out the vegetables for what you have on hand, or add some greens to the mix, too. If you don’t have leftover taco meat, cooked chorizo or breakfast sausage will work just as well. Because these burritos take a little extra prep time, I make a big batch and freeze them to provide quick, on-the-go breakfasts throughout the month.
Page 54
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Breakfast burritos are a great way to use up leftovers in the fridge, so don’t feel like you have to use the exact ingredients listed below. Have fun and swap out the vegetables for what you have on hand, or add some greens to the mix, too. If you don’t have leftover taco meat, cooked chorizo or breakfast sausage will work just as well. Because these burritos take a little extra prep time, I make a big batch and freeze them to provide quick, on-the-go breakfasts throughout the month.
Holiday mornings are always a bit chaotic while last-minute preparations are being done, so I love to opt for make-ahead breakfasts. Prepare this the night before and pop it into the oven when you wake up.
Page 271
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Holiday mornings are always a bit chaotic while last-minute preparations are being done, so I love to opt for make-ahead breakfasts. Prepare this the night before and pop it into the oven when you wake up.
These sandwiches use two other recipes—my Biscuits (page 56) and homemade breakfast sausage (page 52)—to create a breakfast that can be frozen and defrosted when you are on the run and need something quick! Once the base sandwich is made, you can dress it up with any of the optional condiments.
Page 74
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These sandwiches use two other recipes—my Biscuits (page 56) and homemade breakfast sausage (page 52)—to create a breakfast that can be frozen and defrosted when you are on the run and need something quick! Once the base sandwich is made, you can dress it up with any of the optional condiments.
I debated about whether to put this recipe in the treats section or the breakfast section, and decided to place it here as there are so many people who are allergic to eggs looking for an alternative morning meal. Because this crisp is full of various fruits, it’s sweet in its natural state and doesn’t need anything extra. The crunch of the topping is reminiscent of the typical oat topping you’re probably accustomed to, but with a deeper flavor profile that compliments the tart berries. Of course, feel free to dollop with coconut whipped cream, yogurt, or vanilla coconut ice cream as an after-dinner treat!
Page 44
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Description
I debated about whether to put this recipe in the treats section or the breakfast section, and decided to place it here as there are so many people who are allergic to eggs looking for an alternative morning meal. Because this crisp is full of various fruits, it’s sweet in its natural state and doesn’t need anything extra. The crunch of the topping is reminiscent of the typical oat topping you’re probably accustomed to, but with a deeper flavor profile that compliments the tart berries. Of course, feel free to dollop with coconut whipped cream, yogurt, or vanilla coconut ice cream as an after-dinner treat!
There’s something about the aroma of blueberries baking in the oven with a sweet dough surrounding them. You can just smell the juices popping out of the skins and sweetening with the heat. I make a big batch of these muffins and keep them in the freezer for quick breakfasts on the run.
Page 72
Buy Now :
Description
There’s something about the aroma of blueberries baking in the oven with a sweet dough surrounding them. You can just smell the juices popping out of the skins and sweetening with the heat. I make a big batch of these muffins and keep them in the freezer for quick breakfasts on the run.
Dairy-free yogurts are readily available at most grocery stores, but they often contain unwelcome additives. Using a dehydrator or yogurt machine is a simple way to make coconut milk yogurt at home with ease and totally control what goes into it. We love ours with fresh berries and granola (page 58). You can use this as a base for anything that calls for yogurt, whether frozen yogurt or savory dips.
Page 46
Buy Now :
Description
Dairy-free yogurts are readily available at most grocery stores, but they often contain unwelcome additives. Using a dehydrator or yogurt machine is a simple way to make coconut milk yogurt at home with ease and totally control what goes into it. We love ours with fresh berries and granola (page 58). You can use this as a base for anything that calls for yogurt, whether frozen yogurt or savory dips.
Frittatas are a fabulous way to use up leftovers, especially vegetables. Feel free to have fun with it—swap out the proteins and vegetables to make it your own and utilize what is in your fridge.
Page 50
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Description
Frittatas are a fabulous way to use up leftovers, especially vegetables. Feel free to have fun with it—swap out the proteins and vegetables to make it your own and utilize what is in your fridge.
There’s nothing better than a fluffy loaf of rich pumpkin bread with all the flavors of the fall and winter seasons! I worked diligently to create this loaf especially for those who are sensitive to nuts and coconut, and it has been a longtime favorite on my blog ever since. See my blog, againstallgrain.com, for an SCD-friendly version.
Page 64
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Description
There’s nothing better than a fluffy loaf of rich pumpkin bread with all the flavors of the fall and winter seasons! I worked diligently to create this loaf especially for those who are sensitive to nuts and coconut, and it has been a longtime favorite on my blog ever since. See my blog, againstallgrain.com, for an SCD-friendly version.
Breakfast tarts are elegant and tasty and can be served for breakfast, lunch, or in between. This tart is not only a treat for the eyes but is also full of beautiful spring vegetables and rich flavors from the egg yolks and prosciutto.
Page 91
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Breakfast tarts are elegant and tasty and can be served for breakfast, lunch, or in between. This tart is not only a treat for the eyes but is also full of beautiful spring vegetables and rich flavors from the egg yolks and prosciutto.
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