I am so excited to share episode 8 of Feeding Friendships with my friend Alex Thomopoulos; stand-up comedian turned chef! Together we make my Lemon Poppyseed Bundt Cake from my first cookbook Against all Grain into muffins with a delicious twist from Alex- roasted olive oil and sea salt berries! Plus she taught me the best trick for the muffins- watch to find out what it is!
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