As a mom to three boys, I write this post with an aching heart and with my arms (virtually) wrapped tight around Danielle and her family. Danielle, you are beyond brave to share with us what your family is enduring. Please know that you are such a bright light in the world and truly a… Read more »
One of my favorite things about the paleo/primal/scd community is our love and support for one another. We are all in this movement to make an impact on lives all over the world and empower people to get and stay healthy. Accomplishing that goal comes in many shapes and sizes and one of them is… Read more »
When Danielle told me her sad news, I was completely brokenhearted for her. As a mother to three girls I have so much empathy for what she must be going through. I wanted to do a guest post here today to give Danielle and her family time off while they go through this difficult period…. Read more »
photo ©2007-2014 jchanders please read the updated posts Aila’s Birth, Life after Aila, and It’s Been 6 Months I am writing the hardest blogpost of my life today to fill my dear readers and acquired family in on some extremely sad news that has taken over our household, and are asking you to join us in prayer. Ryan and I… Read more »
Jenny from Paleo Foodie Kitchen is back with another easy weeknight meal with this Paleo Glazed Pork Tenderloin. Please welcome Jenny and if you like what you see here, make sure to take a look at her blog for more recipes and her previous guest posts here. I consider pork tenderloin as the other white meat when… Read more »
With the temperatures rising in many parts of the US (it was 92 here yesterday!), I’m starting to think about recipes that have the bright and bold flavors I associate with the Summer. Mexican dishes are exactly that, and we love to enjoy them all summer long. Cinco de Mayo is coming up so… Read more »
Hopefully you saw the feature The Doctors did on my health story a few months back. Or possibly you are now coming to this blog and my book after seeing the show! After the great reception of the first show and since we didn’t have time in the segment to talk much about food, they… Read more »
I’m sharing my recipe for Gluten Free Shirred Eggs with Ham from my new book with you today! It’s one of my favorite breakfasts as of late, and when I’m feeling really fancy, I make a quick Hollandaise Sauce and drizzle it over top after it bakes, which makes this breakfast out of this world, but it… Read more »
Please welcome Ali from Inspiralized.com back to Against all Grain with this summertime zucchini noodle recipe! If you don’t already have a spirilizer, get one HERE now! ~Danielle With rising temperatures and the summer months just around the corner, zucchinis are coming back into season. If you’ve been spiralizing tiny baby zucchinis all winter, I feel your pain. Like… Read more »
Asher and I were looking for a fun, festive activity to do the other morning so I turned to my cookbook, Against all Grain, and we made these Paleo Jello Shapes. Seriously though, this is not an advertisement, I actually use my own cookbook dozens of times a week! Mostly because I have a terrible memory… Read more »
Looking for something refreshing to drink with my newest recipe for Plantain Nachos? These paleo margaritas with healthy ingredients will be just perfect! My brother Joel is an awesome cocktail maker and these Worthybar Margs have been served and enjoyed at family celebrations for years. After the awesome response from you all when I posted… Read more »
I am very excited to have Courtney back on the blog to share her thoughts on some of the newest paleo books on the market! Here’s a quick review of each so you can decide if you want to invest in any of them! Speaking of books, I’ve been sitting at a coffee shop for… Read more »
In case you missed the big news, I’m expecting and am due in September! I did not eat Paleo with Asher. My symptoms of my autoimmune disease went away and I thought I was ‘cured’ so I allowed myself to eat whatever I wanted. Big mistake. It all caught up with me when Asher… Read more »
I am so excited to finally be able to share not one, but TWO big announcements with you all! The first: details and preorder information on my brand new book! The second: well scroll down to the bottom. I think you’ll all really share in my excitement when you see that one. I… Read more »
It’s not all that often that I post recipes containing dairy on here anymore, but this Cheesy Baked Spaghetti Squash is gluten-free, full of cheese and it’s delicious. I used to consume more cheese when I was following the SCD diet which I know a lot of my readers still are, so this one… Read more »
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