Hello everyone! I feel like I know you all so much better now that I’m out on tour and getting to put so many familiar names with faces! How has the first 2 weeks been cooking from my book?! If you are enjoying it, I would really appreciate a quick review on Amazon and Barnes&Noble if you can spare a… Read more »
It felt like this day would never come, but after 10 months of working diligently on this cookbook, we were finally able to celebrate last night and launch it into the world! I kicked off my US tour last night by celebrating with everyone in the San Francisco Bay Area. We sold out and… Read more »
I wanted to share my brownie recipe with you straight from the book today! I titled it a “cake brownie” so that those who prefer a fudgy brownie wouldn’t be disappointed! Don’t worry though fudge-brownie lovers, I have a recipe for that in my notebook that didn’t make the book and will post that… Read more »
I can’t believe the book will be out on Tuesday! Please mark your calendars for July 30th and flood the stores in your city to purchase it on release day! All Barnes&Noble stores will have multiple copies and there will be a handful of Costco stores that will carry it as well (locations to come… Read more »
When life gives you extra caramel, you make Dark Chocolate Caramels (Paleo, Dairy Free)! Last year, when I first made my caramel glazed donuts for my cookbook photoshoot, I was left with half a pot of delicious caramel sauce and nothing to do with it. And by nothing, I mean play chocolatier and make pretty… Read more »
I thank you all for your overwhelming support from this article! Please see my follow-up post if you have questions. Please also read my more recent post from 2015 about the postpartum flare up I experienced. If you have followed my blog or my Facebook page for a long time, you have read snippets of… Read more »
Please welcome James Trenda to Against All Grain today! James has yet to start a blog, (someone please knock some sense into him and tell him he is wasting serious talents by not doing so!) but showcases his lovely photography and delicious recipes on his instagram and Facebook, which is how I came across him… Read more »
Scroll to the bottom to enter the giveaway! I am back with another cookbook review and giveaway. This one is like no other though. Beyond Bacon is a nose-to-tail cookbook that respects and utilizes the whole hog, not just the bacon that Paleo community so loves and idolizes. You will be amazed at the types of… Read more »
I am back with another book review and giveaway! My friend Juli from PaleOMG put out her first cookbook, and rumor has it she’s already working on her second book. Both she and George from Civilized Caveman will be at my release party in San Francisco on August 3rd! In case you didn’t see… Read more »
I am giving away 1 copy of this cookbook! Just leave a comment below for a chance to win! Giveaway ends Friday 6/21 at 11:59 ET. And if you don’t win, you can purchase it at your local book retailers or on Amazon. As I have mentioned before, Elana’s Pantry was the first recipe blog I… Read more »
These are amazing barbacoa tacos that you can easily make from home. Now on to an update on the book. The book is being printed, review copies will start arriving in the next two weeks, my site is being re-designed and I’m planning my big book launch party! It’s an exciting time in this household!… Read more »
I grew up in a house where even the throw blankets and flags were swapped out in celebration of a pending holiday. We had a special plate that we got when it was our birthday, and boxes upon boxes of Christmas decorations that would take multiple days to set up and take down. It… Read more »
My book is finally officially off to the printers! I will be receiving the first copies in my hands in about a month and they will start arriving on shelves and your doorstep if you preordered on July 30th! I am so excited to finally get to share all of these recipes with you…. Read more »
I have a super scrumptious Asparagus Benedict breakfast recipe to share with you. Poached asparagus and eggs are topped with my favorite condiment: hollandaise sauce. If you’ve been following me for quite some time, you know of my affinity for that creamy, velvety, rich sauce. See below for more recipes where this sauce shines…. Read more »
This recipe for Enchilada Stuffed Peppers with Chile Verde Sauce was actually created when I was participating in Diane Sanfilippo’s 21-day-sugar-detox, so it is fitting that I am sharing it today. I just spent the last hour chatting it up with Diane, author of Practical Paleo, for the recording of this week’s Balanced Bites podcast. Her usual… Read more »
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