Enchilada Stuffed Peppers with Chile Verde Sauce

Posted by Danielle Walker & filed under Dairy Free, Egg Free, Gluten Free, Main Dish, Nut-Free, Paleo, SCD Recipes, whole30.

A plate of smokey pablano peppers stuffed with a mix of ground beef, sweet potatoes, carrots, and spinach seasoned with mexican seasonings and homemade tomatillo sauce.

  This recipe for Enchilada Stuffed Peppers with Chile Verde Sauce was actually created when I was participating in Diane Sanfilippo’s 21-day-sugar-detox, so it is fitting that I am sharing it today. I just spent the last hour chatting it up with Diane, author of Practical Paleo, for the recording of this week’s Balanced Bites podcast. Her usual… Read more »

Gather – the Art of Paleo Entertaining

Posted by Danielle Walker & filed under Uncategorized.

  I was fortunate enough to have received an advance copy of this beautiful work of art, and it has been proudly displayed on my coffee table since I opened the package. We have a lot of people cycle through our house during the week, and every person that has flipped through it instantly falls… Read more »

Guest Post : 5 Ingredient Sunshine Cookies

Posted by Danielle Walker & filed under Dairy Free, Dessert, Gluten Free, Nut-Free, Paleo, Snacks.

Please welcome Leanne Vogel from Healthful Pursuit as she shares a new recipe with you today! Whether youíre sensitive to dairy, gluten, soy, eggs, grains, or sugar, or are just interested in eating healthy, Leanne’s fun and simple healthy recipes; of which she has more than 550 on her blog, are a great resource for everyone. Hello fellow… Read more »

Baked Eggs with Bacon, Greens and Hollandaise

Posted by Danielle Walker & filed under Breakfast, Gluten Free, Keto Friendly, Nut-Free, Paleo, SCD Recipes, whole30.

A ramekin of Baked Eggs with Bacon, Greens, and Hollandaise.

  You may remember my last baked eggs recipe with sausage and a cheesy (but cheeseless) tomato sauce. This new version of Baked Eggs with Bacon, Greens and Hollandaise combines sautéed power greens and crisp bacon and is topped with a velvety hollandaise sauce for added richness. I am enamored by the ease and flavor of baked… Read more »

Asian Glazed Salmon with Roasted Broccolini and Asparagus

Posted by Danielle Walker & filed under Dairy Free, Egg Free, Gluten Free, Main Dish, Nut-Free, Paleo, Quick and Easy, SCD Recipes, Side Dish.

A plate of asian roasted salmon with a side of asparagus and brocollini.

I wish you would have had a window into my kitchen over the last few months. I was preparing and photographing 4 to 5 recipes a day which manifested into a tornado of food and photography props around my kitchen and living room. By the time I worked my way through the assemblage of dirty dishes,… Read more »

30,000 Celebration Giveaway!

Posted by Danielle Walker & filed under Cookbook, Uncategorized.

  I am beside myself. In January of 2012 I was celebrating that I had 200 fans on my Facebook page. 15 short months later and I am now able to share my recipes and my journey to health with over 30,000 people across the world. I have been healthy for almost 1.5 years, just… Read more »

Cover Shoot: Behind the Scenes

Posted by Danielle Walker & filed under Cookbook.

  I am so thrilled to be receiving such a great response to my cover. We worked incredibly hard to design and photograph it and I am excited that it portrayed exactly what we envisioned it would. They say “not to judge a book by it’s cover,” but let’s be honest, how else can you… Read more »