Gluten Free Saffron “Rice”

Posted by Danielle Walker & filed under Dairy Free, Egg Free, Gluten Free, Keto Friendly, Nut-Free, Paleo, SCD Recipes, Side Dish, Vegan, whole30.

A serving of Gluten Free Saffron "Rice" uses cauliflower that is rich in nutrients and flavor.

Gluten Free Saffron “Rice” uses saffron infused water and other spices to flavor cauliflower that has been grated to resemble a rice consistency. Cauliflower is rich in nutrients and flavor, but low in calories and zero fat, so it’s a great grain-free and low carb alternative to rice…! I serve it with my Chicken Tikka… Read more »

Banana Muffins

Posted by Danielle Walker & filed under Breakfast, Gluten Free, SCD Recipes.

A plate of gluten free, sad compliant banana muffins.

Update on the Almond Flour Banana Muffins below: I got extremely ill about 9 months after giving birth to my son Asher (born 8/18/10). Eating a regular diet did not cause symptoms while I was pregnant, but unfortunately caught up to me later and my body shut down. It was one of the worst flare… Read more »

Spaghetti with Meat Sauce

Posted by Danielle Walker & filed under Gluten Free, Main Dish, SCD Recipes.

I use the same spaghetti with meat sauce recipe for both my zucchini lasagna and spaghetti squash. It takes a few hours to boil down the tomato juice to get an appropriate consistency, but it is very worth it! You can double the recipe and freeze half of the sauce for later use.  

Gluten Free Peanut Butter Cookies

Posted by Danielle Walker & filed under Dessert, Gluten Free, SCD Recipes.

gluten free peanut butter cookies on a cookie sheet with a red kitchen aid mixer in the background

During the holidays, it’s pretty hard as an SCDer to stick to the plan. To help with my propensity to cheat and go off the diet, I played around with an existing PB Cookie recipe and substituted SCD friendly ingredients making gluten free peanut butter cookies. If you’ve never baked with almond flour before, I’ll… Read more »

Mini Frittatas

Posted by Danielle Walker & filed under Breakfast, Gluten Free, SCD Recipes.

I was running out of options for breakfast items that were quick before work, so I came up with these mini egg frittatas. I make a large batch of them every couple of weeks and individually freeze them so I can pop one in the microwave. The trick it to slightly under-bake them so they… Read more »