I’m not sure how 3 years have gone by and I have never provided you with a homemade chicken stock recipe! Considering how much I use it in my soups and some sauces, I was doing you a huge disservice! The recipe can be found in my cookbook, so I think I assumed it… Read more »
Please welcome Ali from Inspiralized.com to Against all Grain with a new twist on spiralized vegetables! You all probably already know about my love for the spiral slicer, and Ali takes it way past zucchini and cucumber! She has shown you how to make creative ‘noodle’ dishes out of a variety of vegetables, but now she is showing you how… Read more »
I know you guys are always looking for easy weeknight meals with minimal ingredients, so Jenny is back to share this Baked Garlic Mushroom Chicken recipe with you! It only has 5 main ingredients and is a cinch to prepare! ~Danielle Thank you Danielle for letting me share another one of my recipes with… Read more »
I promised you all that I would share this Seven Layer Bars recipe from my cookbook Against all Grain if it won in the Paleo Magazine Best of 2013 Treat category and it did! I also won Best New Cookbook, which I am so excited about! So all of you without the book, it’s your lucky… Read more »
Happy Valentine’s Day everyone! I wanted to give you all of my most lovable recipes all in one Paleo Valentine’s Day Recipe Roundup! Happy day of love! xo danielle From the Eat What You Love cookbook! You can start the day off with a special little treat with the Chocolate Sprinkle Doughnuts on page 33… Read more »
Love is in the air and so are these Paleo Strawberry Donuts! And also – red food dye, gluten, and powdered sugar! You have all probably heard of the ill effects of food dyes (if not you can read some articles here, here, and here), but they continue to be used in festive treats around the US to… Read more »
This is a breakfast recipe that I created with Valentine’s Day in mind because of the bright pink hue of smoked salmon. I’m having a slight obsession with smoked salmon right now. I found a good package at Trader Joes that is wild and doesn’t have any additives or preservatives and its finding it’s way… Read more »
I think I will always remember the time when I realized that buffalo wings were, in fact, not made from buffalo. I was 25. Kidding, I was a kid, but I still feel kind of silly for not realizing that it was impossible seeing as buffalo are an extremely large animal. I of course learned… Read more »
Please welcome James Trenda (aka ImNoChef) back to Against all Grain! You may remember his lovely photos and recipe from the Blackberry Ice Cream post he did a while back. Follow James on Instagram for stunning food photos! James is sharing a Winter Minestrone Soup to help warm up all of you who are… Read more »
I have one more Super Bowl appetizer idea for you before the big game this weekend – Crab Stuffed Mushrooms! So far, I’ve shared my Sweet & Sour Crockpot Meatballs and my Buffalo Wings with dairy-free ranch dressing. There’s also a ton of other snacks and appetizers on my blog that you can take a… Read more »
With the Super Bowl quickly approaching, I’m sure a lot of you are thinking about what appetizers to serve now that you’re grain-free! Along with Game Day Sweet & Sour Meatballs, I’ll probably make my Chili Lime Nuts, Korean Beef Wrapped Asparagus, and of course a few batches of my Real Deal Chocolate Chip Cookies…. Read more »
I’m fairly overwhelmed with the amount of book reviews that I am asked to do, and recently just resolved to do a monthly recap of all of the new books, but this new one by the always endearing Michele Tam Nom Nom Paleo: Food For Humans just had to have it’s own full review. When my… Read more »
Please welcome Ali back to Against all Grain with another spiral slicer recipe! You all ask what other vegetables you can use to make noodles other than zucchini and this one is made with sweet potatoes. I love using it with celeriac and butternut squash as well! If you don’t have a spirilizer, get one HERE now!!! Otherwise,… Read more »
I have never been overly fond of the sweetness that comes with a sweet potato and typically try to make them more savory in a dish with spices and salt. This recipe came after I was left with extra ingredients from the sweet potato dish in my Thanksgiving Ebook. I found myself wanting to eat… Read more »
Quick and easy meals with leftovers that tastes great until the next day are always part of my repertoire so I am always looking for ways to have dinner ready on the table in less than an hour. After a long day at work, I am not too thrilled to slave over the stove… Read more »
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