I have no idea how this post got lost in the mix, but I snapped these photos while we lived in Hawaii last year and completely forgot to share the recipe! Just looking at the photos brings back so memories and makes me miss all of the dear friends we met while we were there. Plus that is the same spot where I shot the first 1/4 of my cookbook, so I have fond memories of that patio. It doesn't hurt that it overlooked the ocean! I can't believe the book is done and is going to print in just a week.
The avocados in Hawaii are so huge and buttery and we included them in almost every meal. Whether mixed into scrambled eggs like this recipe or just diced on salads, they were a staple and were always in abundance at the farmer's markets. This breakfast (with a side of bacon!) was something we ate at least 4 times a week back then, but I had forgotten about it until now. Luckily we have Haas avocados here in California, so now that I was just reminded of how delicious this is, I will absolutely be adding it back into our breakfast rotation.
This sounds delicious…might be just the ticket to getting my 7yr old, Sofia, to try avocado and spinach! As always, thank you for sharing!
I eat eggs and spinach cooked in ghee topped with avocado all the time! One of my favorite breakfasts 🙂
Caralyn @ glutenfreehappytummy
what a pretty dish! and in beautiful bowls! i love the light blue color! 🙂
sounds like wonderful scrambled eggs
d in dixie
I just found this blog a few days ago and am so glad to find new inspiration for my (recently adopted) primal diet. I was excited to see this recipe because we have chickens and goats, so I am always on the lookout for recipes using eggs and goat milk products. Plus I am working my way through a large container of baby kale mixed greens and this will be a welcome respite respite from salad, steamed greens, and greens stuffed flounder. Thank you for posting this!
Why are you using Goat Cheese? That’s not True Paleo.
Against All Grain
There’s always an argument about grassfed dairy. Paleo vs primal. I do what’s best for my body and what I find I can tolerate. All of my recipes are labeled well and any with dairy are not labeled as paleo
Thanks for the clarification.
This was delish. I adapted it for what I had on hand – some left-over broccoli and regular cheddar rather than goat’s cheese – and really enjoyed it. I had never thought to put avocado with egg before!
Oh my gosh I need to make this. My avo tree is done for the year but this looks so good!!!
Of Goats and Greens
That looks so lovely, I want to make this one soon!!! (Farmers market eggs, of course…)
I have just made this for my first Paleo meal and, my oh my, it as absolutely delicious! Who needs bread with their scrambled eggs!! I am now going to start working my way through Danielle’s book and get the new one as soon as it is released in the UK.