I’m sitting in my living room, by the light of the tree, sipping on a mug of creamy, rich hot chocolate. Something I have not done since long before I gave up refined sugar, processed foods, and most dairy. I don’t know why I never thought to make it before now. It’s so simple and… Read more »
You asked them and now she’s here to answer! This is the last guest-post from my naturopath, Dr. Melody Wong. If you didn’t have a chance to read her first posts, find them here and here. Please welcome back Dr. Wong! First of all, I would like to mention that I am honored to… Read more »
When everything on my website started with “Spiced Pumpkin” a few weeks ago, my sister gently reminded me that it was time for cranberry season and asked that I could create something for the leftover cranberries she had in her fridge. The tart crimson berries hadn’t even crossed my mind as of late because they… Read more »
My good friend George from Civilized Caveman is kind enough to come on over to my site today and share an awesome cookie recipe with you. I first guest-posted for George last year with my savory waffles eggs benedict recipe and we have kept in touch ever since. We talk all the time online, but… Read more »
With my new cookbook well under way and keeping me very busy, I’ve lined up some fellow bloggers to do guest posts for me two Saturdays a month. My autoimmune condition is heavily fueled by stress, so in an effort to stay healthy, these friends will help relieve some of the stress and keep recipes still coming… Read more »
With my new cookbook well under way and keeping me very busy, I’ve lined up some fellow bloggers to do guest posts for me every Saturday. My autoimmune condition is heavily fueled by stress, so in an effort to stay healthy, these friends will help relieve some of the stress and keep recipes still coming… Read more »
I know this post is coming a little bit late now that we are all in cinnamon and cranberry mode, but I inevitably have leftover pumpkin puree after Thanksgiving so it seems more fitting to share this recipe for “Instant” Pumpkin Ice Cream now! When the craving for something creamy and frozen comes on,… Read more »
THIS GIVEAWAY IS NOW CLOSED I am frequently asked what tool is essential to have in a grain-free kitchen. My answer is usually a good set of knives, a good blender, and a food processor. I most often use a food processor in baked goods like my Real Deal Chocolate Chip Cookies to grind… Read more »
With my new cookbook well under way and keeping me very busy, I’ve lined up some fellow bloggers to do guest posts for me two Saturdays a month. My autoimmune condition is heavily fueled by stress, so in an effort to stay healthy, these friends will help relieve some of the stress and keep recipes still coming… Read more »
When you have had more than your fill of Thanksgiving dinner, sometimes you can feel as if there’s no room left for dessert, which of course would be a cryin’ shame. This light maple pumpkin custard is a sweet culmination to any Thanksgiving feast, but without the heaviness of a buttery crust. And, because you’re… Read more »
If you’re reading this blog, you are already taking the steps you need to achieve intestinal (gut) health by cutting out grains and processed foods. Sadly, many people aren’t aware of the brain:gut connection or that an unhealthy gut can adversely affect other areas of health. So I’ve asked my Naturopath, Dr. Melody Wong… Read more »
I believe this Pumpkin Spiced Granola is the last of my pumpkin obsessed recipes for the season. We’ll see, I may end up getting one more wave of pumpkin fever before the apple and pear baking begins, but for now, I’m leaving you with the sweet taste of pumpkin and spice in the form of… Read more »
With my new cookbook well under way and keeping me very busy, I’ve lined up some fellow bloggers to do guest posts for me two Saturdays a month. My autoimmune condition is heavily fueled by stress, so in an effort to stay healthy, these friends will help relieve some of the stress and keep recipes… Read more »
Bobbing for apples is no problem for grain-free’ers on Halloween, but the donut on the string game is a tough one. I’m not sure how well Bacon on String would go over with your non-Paleo friends! So I’m doing you a favor by creating this Baked Pumpkin Spice Doughnuts just so you can look as… Read more »
This Fig and Prosciutto Flatbread Pizza recipe was a lark as I have not had cause to cook with them! The plump mysteriously dark figs that line the market produce aisles have always lured my eye, but I rarely buy them. Recently though, I spontaneously picked up a carton of black mission figs with no… Read more »
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