This giveaway is now closed. The winners are as follows: 1st Prize: HolisticNJMom 2nd Prize: Andrea Horton 3rd Prize: Nicki (tinisereniti) 4th Prize: Pam Rohde 5th Prize: Beth (woloszh) ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ I met Dianne when her book, Practical Paleo, was first released. After telling… Read more »
LEAVE A COMMENT BELOW FOR A CHANCE TO WIN A COPY! I get so busy trying to keep up with my own recipes, updates, and social media that I barely have time to look at other’s blogs and books. My friend George over at the Civilized Caveman sent me a copy of his… Read more »
With my new cookbook well under way and keeping me very busy, I’ve lined up some fellow bloggers to do guest posts for me two Saturdays a month. My autoimmune condition is heavily fueled by stress, so in an effort to stay healthy, these friends will help relieve some of the stress and keep recipes still coming… Read more »
Today is the big Iron Man World Championship in Kona, and since I will be busy working with More Than Sport for the day, I’ve asked my Naturopath, Dr. Melody Wong to come on and introduce herself and naturopathy to you all today. If you’ve been following my blog for a while, you know that… Read more »
I am finally getting around to giving you the recipe for the sweet little Pumpkin Spice Cookies with Vanilla Cinnamon Icing I teased you with on Facebook a week ago. My intention was to post it right after we arrived in Kona, but life has been so hectic! I feel like I’ve been in an… Read more »
With my new cookbook well under way and keeping me very busy, I’ve lined up some fellow bloggers to do guest posts for me two Saturdays a month. My autoimmune condition is heavily fueled by stress, so in an effort to stay healthy, these friends will help relieve some of the stress and keep recipes… Read more »
I can’t shake my passion for the Fall season and all of the food it encompasses, even in the Hawaiian humidity and heat. You’ve probably noticed a trend in my recent posts – all things Autumn. Do not be discouraged though, the festive recipes will be ever-flowing because I packed a few cans of organic… Read more »
Roasting and pureeing a pumpkin is really simple and won’t take you much time at all, but the flavor is far and beyond that of the canned variety. Better yet, an entire sugar pie pumpkin ranging from 3-5 pounds only costs $1.99 at Trader Joe’s (you’ll pay a bit more for organic) and you get… Read more »
Pumpkin is all the rage right now, but let us not forget the bounty of other Fall fruits and vegetables. I love heading to my Farmer’s Market on Saturdays in search of inspiration for recipes for the coming week. I encourage everyone to move past your comfort zone and pick up a fruit or vegetable… Read more »
With my new cookbook well under way and keeping me very busy, I’ve lined up some fellow bloggers to do guest posts for me two Saturdays a month. My autoimmune condition is heavily fueled by stress, so in an effort to stay healthy, these friends will help relieve some of the stress and keep recipes… Read more »
Before I unleash the deluge of Autumn recipes, I wanted to sneak in one last recipe utilizing Summer produce. We still have a few vendors selling peaches at our Farmer’s market, and although I’m thrilled to see pumpkins and apples popping up, I will miss these succulent stone fruits when they hibernate until next year…. Read more »
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I’m sharing a new breakfast cookie recipe as a guest post today over at Paleo Parents! If you were a fan of my old breakfast cookies but are sensitive to nuts and eggs, these Allergy Friendly Breakfast Cookies will be perfect for you! Stacy is following the Paleo AutoImmune Protocol right now which means she… Read more »
I can hardly contain my excitement as I write this post for you!! NO, I’m not pregnant. 🙂 Three weeks ago, I was sitting at my dining room table typing up a blog-post and daydreaming about where I wanted this little blog to be in a few years. I dream big, but there’s always… Read more »
These chocolate chip cookies are the real-deal; I crafted them to taste as good, if not better, than their gluten filled cousins. We keep a staple of these in our freezer at all times as the kids LOVE to snack on them as a special treat. This recipe can be found on page 258 of… Read more »
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