These grain free waffles have become one of my most popular recipes. They were so popular I had to include them in my first cookbook Against all Grain so you could have the recipe at your fingertips at all times! Finding an easy grain free waffle recipe is tough. Most of them require abstract ingredients… Read more »
This is my second submission for this month’s Go Ahead Honey It’s Gluten Free recipe roundup of Seasonal Salads. I wanted to share with you one sweet salad using seasonal fruit, and one savory salad featuring some of the fresh vegetables that I’ve been picking up at our local farmer’s market. June is the national… Read more »
This recipe for Eggs Benedict Over Savory Waffles was originally seen as my guest post over at the Civilized Caveman a few weeks ago. I used to adore eggs benedict and would order it as a special treat every time we ate out for breakfast, but haven’t been able to enjoy it for so long. Now I… Read more »
I’ve been keeping a really decadent and delicious secret from you. Usually I’m so excited to share a recipe with you that it goes up within days of making it, but I’ve actually made this Chocolate Pudding Pie about 10 times over the past year or so and neglected to share it! I had photos… Read more »
When we moved into our house 3 years ago, I would have never known how much I would appreciate the full grown cherry tree that was already established in the backyard. I look forward to the tree blooming now every year, and watch with anticipation as the little buds turn into yellow balls, then slowly… Read more »
I’m hosting this month’s Go Ahead Honey, It’s Gluten Free event and the theme is Seasonal Salads. After making my Watermelon Mint Lemonade last week, I knew I had to transform the lovely flavors of the juice into a salad. Watermelon is in abundance here so a watermelon salad was the perfect recipe to use… Read more »
Candied nuts provide such a great texture and the perfect balance of savory and sweet to any salad. These spiced candied walnuts go especially well in a salad that uses fruit. They also are quite delightful as a snack. Careful when you’re picking at them though, you may unintentionally eat them all before you have… Read more »
Recipe for watermelon mint lemonade that is Paleo and SCD
Here is festive bit of eye candy for you. And, of course, it tastes good too! I almost didn’t want to cut into it so to preserve the design. The Berry Tart with Dairy Free Vanilla Bean Custard uses the vibrant berries that are in abundance at our farmer’s markets. I just couldn’t resist buying vats… Read more »
Recipe for arugula, orange, fennel, and almond salad. Paleo and SCD
Ready for a peak inside my kitchen? Well, not so much my kitchen but my pantry! We have this awkward closet under our stairs that used to be used for a the washer and dryer. The previous owners moved the laundry area out to the garage, so the closet hasn’t really had much purpose for… Read more »
I’m having a little obsession with cashews lately; hence, this new recipe for Gluten Free Hamburger Buns. I had used cashews previously for sauces like my zucchini pasta with creamy pesto or Mexican avocado crema, but had yet to experiment with the butter or flour until recently with my sandwich bread. I think the biggest… Read more »
Growing up, I was never much of a waffle or pancake girl. I think it may have had something to do with the chalky mixes that we always bought. I adore my grain-free pancake and waffle recipes, but I will always be a French Toast girl if I have to chose between the three. Here’s… Read more »
I’ve had quite a few people email asking what the lovely looking blue spread was on my recent grain-free white bread recipe, so I thought I’d share the homemade blueberry preserves with you! It’s a very simple recipe for blueberry jam that doesn’t use pectin or processed sugar. Just 4 ingredients!
Here’s the moment you have all been waiting patiently (and some not so patiently!) for. And because I ♥ my readers, I’m giving it to you a week earlier than planned: yeast-free, dairy-free, grain-free sandwich bread. It’s moist on the inside with a slight crust on the outside, has an amazing texture and taste when… Read more »
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