This week on Danielle’s Digest you’ll see what I’ve been reading, eating, and some details of upcoming events for my third cookbook, Celebrations! Ryan and I also celebrated out 9th anniversary so you’ll see a picture from our wedding day and a peek into our day date to celebrate! 9 years. He has been my… Read more »
It’s been a busy birthday week! This week on the Digest you’ll see both Asher & Easton’s birthday cakes, what I’ve been trying to get more of into our diets (and how!), and lots of pictures of Easton because he is now a 1 year old! One year ago from this past Sunday, these two… Read more »
I’m always looking for ways to incorporate more vegetables into my kid’s meals, and using cauliflower for rice in this Beef Cauliflower Fried Rice recipe is a great way to do so! This flavorful stir-fried dinner is super simple to make, and your family will love it! I have loved buying the riced cauliflower lately from Trader… Read more »
THIS GIVEAWAY IS NOW CLOSED AND THE WINNERS HAVE BEEN ANNOUNCED. My third cookbook, Danielle Walker’s Against all Grain: Celebrations will be released on September 27th, so let’s CELEBRATE with a giveaway! Read more about the book and what is included here! For a limited time only, here’s what you get if you pre-order the book from any… Read more »
This week on Danielle’s Digest you’ll see what the kids have been eating, an amazing Costco find, and some super exciting things soon to come regarding Celebrations! We had a special breakfast for the birthday boy last week. I have various pancake recipes in my books and a couple on my blog, but this pancake… Read more »
You guys, I can’t believe this time has already come. It seems like it was just yesterday that I was *very* pregnant with Easton, testing recipes and shooting photos for Celebrations. I also can’t believe that it has already been 3 years since I released my eBooks Thankful and Joyful, which were the catalyst for… Read more »
This week on Danielle’s Digest you’ll see what we were up to in Nashville and Franklin, how we prepared for back to school for Asher, how we celebrated a birthday, and our favorite strollers/carseats/boosters! This follower is cooking her way through my books Julie and Julia style! It’s so fun for me to see… Read more »
It’s safe to say this grain-free galette recipe is a new family favorite Summer dessert. It’s super simple to make, utilizes fresh fruit, and tastes delicious. What could be better? I first introduced you all to this recipe on Facebook Live a few months back. At the time, I didn’t have a full recipe all… Read more »
This weeks Danielle’s Digest has some very exciting news at the end…. my book tour dates! Other than that, you’ll see a bit of what we ate this week and what we’ve been up to on vacation. He’s my favorite little helper. You can find my favorite spiralizer HERE. Does anyone else’s tp look like this… Read more »
This week on Danielle’s Digest you’ll get a behind the scenes look of a recent photoshoot, my new favorite kind of dinners, and how I sneak a little extra veggies into my kids dinner! Sheet an suppers are my new favorite kind of meal right now. They are so easy! I took a bunch of veggies… Read more »
Happy Friday everyone! Here’s my weekly download. It includes a look through my fridge, freeze, and pantry, and 2 new margarita recipes! xo Believe it or not, this empty journal is the start of another book!! The publishing world works well in advance 😊 SO…. What should my next theme be? And any recipes you’d… Read more »
You know the water they serve at spas or by the pool when you’re on vacation? It’s usually infused with cucumber, mint, lemon or berries, and is so refreshing. Our garden has been blowing up with cucumbers, mint, and cilantro lately so I’ve been making what we call “spa water” daily to use it up… Read more »
Happy Friday everyone! Here’s our week in review. I’m sharing lots of what we ate, plus a fun new cooking video with Asher. Enjoy your weekend! Only this guy would make an intense spreadsheet to figure out his best commute times for his new job in Silicon Valley in order to maximize time with us… Read more »
This week on the Digest you’ll see how we spent our 4th of July, what we’ve been eating, what we were up to on vacation, my new Bread & Butter Pickle recipe, and my first look at my Celebrations cookbook! We had some leftover fried cauli-rice so I added a fried egg and some crumbled bacon on… Read more »
Thank you all for your kind comments on Aila’s birthday. If there’s one thing that makes a loss-mama’s heart sing, it’s hearing their sweet child’s name be spoken by others. We ate lots of fresh summer produce and salads this week, it was over 100 quite a few days! And scroll down to see why we… Read more »
