Painting Kezia’s Nails with Aila

Posted by Danielle Walker & filed under Aila, Babies and Kids.

If you zoom in on the name on those nail polish bottles, you will see why this moment was such a gift. 5 years ago, right after we lost our daughter Aila shortly after birth, I began getting DMs from some of you and texts from personal friends telling me you saw a nail polish… Read more »

DANIELLE’S DIGEST: WEEK OF JUNE 17TH

Posted by Danielle Walker & filed under Danielle's Digest, Invisible.

Hi! This week’s digest is packed with fun things that happened this last week! You will see a peek at my time with @nocrumbsleft, an exclusive Peach Cobbler recipe from Celebrations Cookbook, a look at our Father’s Day weekend, my new Facebook/ Instagram Live, and a new blog post with date ideas for you and your kids! Scroll down… Read more »

Kid Date Ideas

Posted by Danielle Walker & filed under Babies and Kids, Tips and Tutorials.

Last month I posted a photo with Kezia and mentioned that I would be taking each kid on individual dates throughout the week during our spring break. Ryan and I both try to do this from time to time, but I was overwhelmed by the response on social media! I loved the ideas that you… Read more »

Gluten Free Peach Cobbler

Posted by Danielle Walker & filed under Celebrations, Dairy Free, Dessert, Egg Free, Gluten Free, Nut-Free, Paleo, Recipes, Vegan.

A pan of flaky gluten free peach cobbler right out of the oven!

I was flipping through my third cookbook, Celebrations, last week preparing for Father’s Day and I came across this recipe for Gluten Free Peach Cobbler. Naturally, it stopped me in my tracks, and I had an instant craving for it! My Celebrations book is great for holidays, but it’s also great for seasonal favorites! This… Read more »

FEEDING FRIENDSHIPS, EPISODE 8: Alex Thomopoulos

Posted by Danielle Walker & filed under Breakfast, Dessert, Feeding Friendships, Gluten Free, Paleo, Uncategorized.

I am so excited to share episode 8 of Feeding Friendships with my friend Alex Thomopoulos; stand-up comedian turned chef! Together we make my Lemon Poppyseed Bundt Cake from my first cookbook Against all Grain into muffins with a delicious twist from Alex- roasted olive oil and sea salt berries! Plus she taught me the best… Read more »