Scroll to the bottom of this post to watch the recap videos! I started out this leg of the tour sick and feeling awful! That’s a memory that will NEVER go away. Ha! All my babies had it, and even Ryan (who has a KILLER immune system) caught it! My heart felt like it was… Read more »
Hi everyone! This week’s digest includes a look into what we ate this week, my kids new favorite springtime activity, and a new episode of Feeding Friendships with a recipe from Eat What You Love! Scroll down to read more! ? ? ? Best price right now is at Target!! ??♀️and grab one while… Read more »
I am so excited to share episode 7 of Feeding Friendships with my friend Kelly LeVeque from Be Well By Kelly and the author of Body Love! Together we make my Barbecue Chicken Salad with Peach Power Slaw from Eat What You Love, while she teaches me some of her nutrition tips and the 4 things… Read more »
Happy April everyone! This year is just flying by already! This week’s digest includes an exclusive recipe from the Easter section of Celebrations, my makeup routine, and a look into what my Easter menu might look like! Scroll down to read more. h o m e ? ? ? I had an unexpected week… Read more »
Hello Friends! This has been a tough week over here and you have all been so supportive and loving, which I am so grateful for. I am supposed to be out on tour with my best friends Angie and Annie, but instead I am in Nashville supporting Angie while she sticks by her fathers side…. Read more »
This leg of the tour felt more like I was being poured into than I was pouring out! Yes, it was freezing cold in both Minneapolis and Denver, but meeting each one of you and hearing your stories made it more than worth it! The cherry on top? The Mile High Station in Denver was… Read more »
Hi Friends! Can you believe it is almost April already!? I am definitely welcoming spring with open arms. I can’t wait for the warmer weather and all the spring produce to fill the grocery stores! I am also back in the kitchen testing recipes, which is so exciting!! This week’s digest includes a look into… Read more »
I’ll never forget walking into The Evergreen in Portland thinking, “this is the beginning of something really special.” There were bulb lights delicately strung from the ceiling that made the room feel both beautiful and warm. Volunteers were arranging swag bags and carefully setting books on seats. My wonderful sponsors at this venue, The New… Read more »
Hello everyone! I hope you all had a great week. This week’s digest includes a look into my time at Expo West, my bonus lunch chapter from Eat What You Love and a sneak peak into a shoot I did on Wednesday that I am SO excited to be able to share with you all… Read more »
In episode 6 of Feeding Friendships, Michelle Tam of Nom Nom Paleo shows me how to make her famous Cracklin’ Chicken, and we serve it over the Caesar Salad from my new book Eat What You Love! Connect with Michelle on Instagram Watch Other Episodes Of The Show Here! Episode 1: Annie F. Downs Episode 2:… Read more »
Happy March friends! This week’s digest includes my new episode of Feeding Friendships with Michelle from Nom Nom Paleo, a new coffee creamer recipe, an inclusive recipe from the Eat What You Love book tour, and a look into our week! Episode 6 of Feeding Friendships is with my friend Michelle of @nomnompaleo… Read more »
Hi friends! I hope you all had a great last week of February! Can you believe it is March already and almost springtime!? This week’s digest includes a new Facebook Live where I show you how I make my Seasoned Fries from Eat What You Love, new 8 week Whole30 meal plans, and a look… Read more »
This time last year, I published a blog post with 8 weeks of paleo meal plans as a companion resource for my Meals Made Simple cookbook. I had no idea how much you guys would love it! Meal Planning is an art in my opinion. It takes a lot of forethought, but it really does… Read more »
Hi everyone! This week’s digest includes a look into our sweet little Valentine’s Day celebration, my Birthday getaway with Ryan in Vegas, the nutritional facts for Eat What You Love, and the recipe for my Seasoned Fries from Eat What You Love! Scroll down to read more! My 3 year old loooves a good… Read more »
If you came to any of the stops while I was on tour, then you had the opportunity to taste the amazing seasoned sweet potato fries that the caterers made from my recipe in Eat What You Love. Each stop had a unique spin in the way they tasted, but all of them were great!… Read more »
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