first day of “school” today —> first day of school 2019! Dress code – whatever you want. Shoes – optional. Backpacks – not required. 😆😆 View this post on Instagram A post shared by Danielle | Against all Grain (@daniellewalker) on Aug 14, 2020 at 5:40pm PDT no shame in my clip-ins… Read more »
A couple of weeks ago I made this simple, refined sugar-free Cherry Limeade recipe on Wake Up With The Walkers. I grew up around Sonic Drive-thrus, and while we don’t have them near us in California, I still occasionally crave that sweet and tart Cherry Limeade with the crushed ice. As promised, I am sharing… Read more »
We got to have (safe, socially distanced) coffee with my sweet grandparents last week. They have been quarantined in their home since March 17th to stay safe here in CA. I asked if we could stop by in their backyard to visit for a bit and have coffee. Before all of this, Grandma still hosted… Read more »
You may have noticed that some of my most recent recipes on the blog have been on the sweeter side – we can all thank quarantine plus my sweet tooth for that! I’m taking a break from the desserts this week and introducing this savory Skillet Spiced Roasted Chicken with Summer Fruits recipe instead. Stone… Read more »
We had our first real date night out at a restaurant last night since March. It was so nice to do something (somewhat) normal! Testing, testing. I’m deep into testing easy, one-pot, Instant Pot, slow cooker, sheet pan, and 30-min meals for AAG book#5 in the AAG kitchen! Due out Aug(ish) 2022! It feels like… Read more »
In June, for Father’s Day, I posted a photo and some behind-the-scenes stories on my Instagram of a decadent chocolate cake that was under construction. At Ryan’s request, I was busy in the kitchen, excitedly creating a gluten-free German Chocolate Cake. So many of you immediately requested the recipe! I’m thrilled to finally share the… Read more »
Did you celebrate National Tequila Day last Friday? 🍹 In case you didn’t know, tequila has its own day, and I am all for celebrating it! Over the years, I have created an assortment of recipes that call for this grain-free and therefore gluten-free alcohol – Here are a few of my all-time favorites: my Cucumber… Read more »
If you have been following me on social media for some time, you may know my garden is a labor of love. I cherish my time tending to it, as well as watching my kids’ excitement of picking fresh fruits and veggies right off the vine. Last year, after moving, our garden nearly tripled in… Read more »
We harvested some of our grapes last week before the critters devoured them and the kids were popping them like they were candy! While Ry and I wish they were wine grapes 🍇 🍷, the kids are pretty stoked they’re seedless table grapes. This was only a fraction of the haul! Now into the kitchen… Read more »
If you follow me on social media you know I have been talking about my newest cookbook. It will be coming out in the Fall of 2022! I’ve been busy in the kitchen testing recipes and I think you are all going to love this Veggie-Packed Fried Rice! Two years seems like a long way… Read more »
Wake up with the Walkers – Honey Sweetened Cherry Limeade! We are back making 2 different summer beverages for you guys! I don’t usually buy juice, so anytime Ryan and I are juicing lemons or limes for cocktails or dinner recipes, the kids always ask for their favorite quick Paleo lemonade. I just posted… Read more »
The classic ice-cream sandwich has a way of bringing me back to my favorite summer childhood memories. My siblings and I would play outside most days – running through sprinklers and enjoying endless games of roller hockey by day, and flashlight tag at night with our neighborhood friends. The highlight of the day would be… Read more »
Wake up with the Walkers – Nutella Remake When I started researching the original spread to create the recipe remake of Nutella for my EatWhatYouLoveBook, I was shocked by the ingredients: sugar is listed first, followed by refined palm oil, and a soy-based emulsifier. You can feel good about how this version is made; go… Read more »
If you can’t tell, I’ve been on a big tequila kick recently. It has to be a mixture of quarantine for the past 4 months and the warm summer air. While I do enjoy a glass of biodynamic wine, I also love putting my creativity to the test and mixing different fruits and fresh herbs… Read more »
Do you take your margaritas with a salted rim or no salt? There aren’t many adult beverages that I can tolerate, but tequila happens to be one of the few that I can. If you know me, you know margaritas in any form will always be my drink of choice! Since tequila is made from… Read more »
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