[ssba] Hi everyone! Hope you all had a great week and for those of you in the states, hope you had a great Thanksgiving last week with family and friends. I loved seeing all the food you made from Celebrations. It’s amazing to see your take on my recipes and see them come together in… Read more »
I am always trying to find more ways to get collagen or gelatin into my diet because of the gut-healing properties it has. So when Vital Proteins, my favorite brand for both gelatin and collagen peptides, reached out to let me know they had a new collagen coffee (or tea) creamers on the market, I… Read more »
I was so surprised when my take-out remake Sesame-Orange Chicken recipe from my first cookbook, Against all Grain, became such a fan favorite. We liked it when I tested it for the book, but I never expected it to become one of the most popular recipes from the book! Since it is such a favorite… Read more »
[ssba] Hi Friends! Hope everyone had a great week. This week I was featured on the Pickler and Ben show out in Nashville where I showed them how to make my paleo chocolate fudge from Celebrations. It was so fun and their studio was absolutely gorgeous! For my weekly Facebook live I showed you guys how… Read more »
There’s nothing better than a fluffy gluten free pumpkin muffin with gooey chocolate chips and all of the flavors of the fall and winter seasons! This recipe started as a pumpkin bread recipe and was such a favorite here on the blog (see the SCD version here!), that I included it in my Meals Made… Read more »
[ssba] Hi Everyone! I hope you all had a great week and were able to enjoy that extra hour of sleep with daylight savings. My kids were not phased by it at all so, there was so such thing as extra sleep for us! I had an exciting and busy week. I took a very… Read more »
This Pepperoni Pizza Pasta recipe comes from my Meals Made Simple cookbook. I wrote it when I was pregnant with our daughter Aila and was craving pizza constantly, and it remains a special recipe in our household. I love a good pizza, but sometimes making the crust from scratch is too time-consuming. This simple Pepperoni Pizza Pasta combines… Read more »
[ssba] Happy November everyone! I hope everyone had a happy Halloween and enjoyed yummy treats from Celebrations! Thank you to everyone who shared what they made. I loved seeing all your pictures! This week I shared a step by step video for my Mulled Apple Cider recipe originally found in my first book Against All Grain, but I… Read more »
I could drink Mulled Apple Cider every night of the week during fall and winter. This recipe was published in my very first cookbook Against all Grain on page 338 in the beverage chapter, and I’m sharing it here with you on the blog today with a step-by-step video! Unfiltered apple cider is heated on… Read more »
[ssba] Hope you all had a great week and are ready to dress up and make some yummy treats for Halloween! I had quite the busy week full of new blog posts and a quick trip to NYC to film some videos for Shape.com that will be released soon! I shared a step by step video… Read more »
One of my favorite treats growing up was Little Debbie’s Oatmeal Creme Pies. I haven’t had them in years, and my kids don’t even know what they are so I did a mash up of two of my recipes from my cookbooks and made Healthy Gluten Free Oatmeal Creme Pies. I took the N’Oatmeal Raisin… Read more »
[ssba] I hope everyone had a good week and is getting ready for Halloween. If you don’t have a copy of Celebrations yet, there is still time to get it on amazon before Halloween. There is a whole section for spooky Halloween treats as well as a section with more refined recipes for an Autumn… Read more »
The Whole30 Healthy Mama, Happy Baby team is back this week for you with tips and recipes to support your breastfeeding Whole30. If you have specific questions or concerns about tackling a Whole30 while breastfeeding, be sure to read this Whole30 + Breastfeeding FAQ from Steph Greunke. Steph is a registered dietitian, the co-creator of the… Read more »
The PSL (now my healthy pumpkin spice latte)—it takes over every coffee shop in town as soon as September rolls around, but it is full of sugar and artificial ingredients. I first published this recipe here on my blog a few years ago, and it became such a huge fan-favorite that I included it in the… Read more »
[ssba] I hope everyone had a great week. I have been busy editing for book #4 as well as getting excited for Halloween by baking and decorating. In this week’s Facebook live I had Asher helping me make my spider cookies from Celebrations. Later, I had the whole fam join to decorate them, which resulted… Read more »
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