The PSL—it takes over every coffee shop in town as soon as September rolls around, but it is full of sugar and artificial ingredients. I first published this recipe here on my blog a few years ago, and it became such a huge fan-favorite that I included it in the Thanksgiving chapter of my holiday and special occasion inspired cookbook Celebrations. I'm sharing it here again today because I made a step by step video for you!
Milk, Pumpkin Spice Sauce [Sugar, Condensed Skim Milk, Pumpkin Puree, Contains 2% Or Less Of Fruit And Vegetable Juice For Color, Natural Flavors, Annatto, Salt, Potassium Sorbate], Brewed Espresso, Whipped Cream [Cream (Cream, Milk, Mono And Diglycerides, Carrageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)], Pumpkin Spice Topping [Cinnamon, Ginger, Nutmeg, Clove, Sulfiting Agents].
Coffee, almond milk, coconut milk, pure maple syrup, pumpkin, pumpkin pie spice (cinnamon, nutmeg, ginger, clove), pure vanilla extract
Instead of spending your hard-earned money on a drink that doesn’t even have pumpkin in the ingredients, make this one at home and enjoy it from the comfort of your living room. My version is dairy-free, paleo friendly and absolutely delicious. You can also omit the coffee when you're making it and make it a coffee creamer to use all week long.
For more seasonal and holiday inspired recipes, grab a copy of my Celebrations cookbook! There's over 120 recipes that you can use for special occasions, as well as every night of the week!