[ssba] Hi Everyone! The past two weeks have been busy for us, but definitely the good kind of busy. We celebrated Easter with some of my favorite food from Celebrations, including a new recipe for a vegetable tart that you can find below. If you haven’t seen the videos of Easton finding eggs, it is… Read more »
I’m excited to share this Spring Vegetable Tart recipe with you after all of the excitement about it on Instagram this week! I was voting on going out to Easter brunch this year since I’m still recovering and didn’t feel up to cooking a feast. My Father in Law kindly offered to cook all… Read more »
I’m happy to be back and working with my long-time partner Vital Proteins to bring you this new recipe for a chocolate paleo protein shake. Before I tell you about the chocolate paleo protein shake, I want to thank you all for your prayers and thoughts. They were very welcome while I took time to… Read more »
[ssba] Hi Friends! Can you believe it is already April?! I am very excited for Spring and warmer weather. This week I shared a couple of new blog posts including a recipe for Naturally Dyed Easter Eggs with my Instant Pot Hard Boiled Eggs and a new video and recipe of an Instant Pot Tom… Read more »
Instant Pot Thai Coconut Soup – Tom Kha Gai – is my chicken noodle soup. It’s the soup I crave when I’m sick in bed or when I’ve had a bad day or just need something comforting. I could eat it daily and, as a result, I’ve made my popular recipe from my first cookbook,… Read more »
[ssba] Hi Friends! Hope you all had a great week and happy first week of Spring! Even though I know it doesn’t feel like spring in most places. If you haven’t seen already, I have been posting a bunch of ideas for Easter brunch and/or dinner for next week. I have a whole Easter spread… Read more »
Easter is upon us, and that means we get to crack out our favorite traditions like sunrise services, easter egg hunts, easter baskets, and egg dyeing! I’m excited to share this Naturally Dyed Easter Eggs recipe with you. I can think back to growing up and dyeing eggs in my kitchen with my siblings and… Read more »
The kids and I made homemade, natural egg dyes the other day. I’m working on sharing those with you here on the blog, but this post on how to cook hard boiled eggs in the Instant Pot needed to come first! I’m so excited for the natural dye post. Asher absolutely loved learning about the… Read more »
[ssba] Hi everyone! I hope you all had a great week. I am finally starting to feel a little bit better from my current flare up and hopeful I will be back in action soon. Thank you all for your well wishes and prayers, it means so much to me! Since I am still pretty… Read more »
[ssba] Hi everyone! Hope you all had a great week! Scroll down to see what we ate this week, some of my favorite fan photos from the Super Bowl, chocolate covered marshmallows, and a new step-by-step video for my Whole30 compliant BBQ sauce! Buffalo Chicken Salad. Recipe is from Meals Made Simple but… Read more »
[ssba] Hi everyone, hope you all had a great week! I had another jam packed week of finishing up photoshoots for AAG book number 4 as well as a quick trip to LA. I can’t wait to be able to share everything with you! I hope you all had a fun (and tasty!) Sunday with… Read more »
A couple of months ago, we all chatted about how gelatin can vary brand to brand. I use Vital Proteins to test all of my recipes, and I’ve partnered with them to bring you this recipe for gluten-free marshmallows from my Celebrations cookbook. It hasn’t ever been shared online before, so you’re in for a… Read more »
[ssba] Hi friends! I hope you all had a great week! For those of you doing the January Whole30 – I hope you’re still going strong! You’re almost at the finish line! I have been back on set shooting the last images for my 4th cookbook. It is so exciting watching it come to life…. Read more »
This Basil Thyme Vinaigrette dressing has been a favorite with our family for many, many years. Leave out the honey, and it’s a Whole30 compliant salad dressing. Or for life after your Whole30, drizzle just a tiny bit and it’s delicious! It can be found on page 320 of my first cookbook Against all Grain,… Read more »
[ssba] Hope everyone had a great week! Scroll down to see what I added to the blog this week including gluten-free cooking and baking tips brought to you by Whole Foods, my Whole30 recipe guides, AAGwiches, and a new step-by-step video of my Tuna Salad! I shared some of my favorite gluten-free cooking and baking… Read more »
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