11
Feb

DANIELLE’S DIGEST: WEEK OF FEBRUARY 5TH

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Hi everyone! Hope you all had a great week! Scroll down to see what we ate this week, some of my favorite fan photos from the Super Bowl, chocolate covered marshmallows, and a new step-by-step video for my Whole30 compliant BBQ sauce!

 

Buffalo Chicken Salad. Recipe is from Meals Made Simple but I added some of the candied spiced almonds from my blog and some avocado for Ryan to make it more filing.

 

Loved seeing all of your game day food!! Thank you for sharing your pics with me.
Next up – Valentine’s Day! What are you making from Celebrations?!

 

Just in time for Valentine’s Day – I’m sharing my marshmallow recipe from Celebrations with you on the blog and I’m made them live on Facebook for my weekly Facebook live segment! 

 

Tried the new Pokeatery near us today. They have tons of gf options and the fish was really fresh. I made my own sauce once I brought it home.
Poke is super easy to make at home too. I have a recipe in my first book Against all Grain.

 

I made these refined sugar/dye/soy/dairy/grain-free chocolate covered marshmallows on Facebook live. Watch it below! 




I uploaded a new video on Wednesday! I know most of you are done with your Whole30, but this BBQ sauce will become a staple in your fridge going forward.