[ssba] This week on Danielle’s Digest you’ll see what the kids have been eating, an amazing Costco find, and some super exciting things soon to come regarding Celebrations! We had a special breakfast for the birthday boy last week. I have various pancake recipes in my books and a couple on my blog, but this… Read more »
You guys, I can’t believe this time has already come. It seems like it was just yesterday that I was *very* pregnant with Easton, testing recipes and shooting photos for Celebrations. I also can’t believe that it has already been 3 years since I released my eBooks Thankful and Joyful, which were the catalyst for… Read more »
[ssba] This week on Danielle’s Digest you’ll see what we were up to in Nashville and Franklin, how we prepared for back to school for Asher, how we celebrated a birthday, and our favorite strollers/carseats/boosters! This follower is cooking her way through my books Julie and Julia style! It’s so fun for me to… Read more »
It’s safe to say this gluten free blueberry galette recipe is a new family favorite Summer dessert. It’s super simple to make, utilizes fresh fruit, and tastes delicious. What could be better? I first introduced you all to this recipe on Facebook Live a few months back. At the time, I didn’t have a full… Read more »
[ssba] This weeks Danielle’s Digest has some very exciting news at the end…. my book tour dates! Other than that, you’ll see a bit of what we ate this week and what we’ve been up to on vacation. He’s my favorite little helper. You can find my favorite spiralizer HERE. Does anyone else’s tp look like… Read more »
[ssba] This week on Danielle’s Digest you’ll get a behind the scenes look of a recent photoshoot, my new favorite kind of dinners, and how I sneak a little extra veggies into my kids dinner! Sheet an suppers are my new favorite kind of meal right now. They are so easy! I took a bunch of… Read more »
[ssba] Happy Friday everyone! Here’s my weekly download. It includes a look through my fridge, freeze, and pantry, and 2 new margarita recipes! xo Believe it or not, this empty journal is the start of another book!! The publishing world works well in advance ? SO…. What should my next theme be? And any recipes… Read more »
You know the water they serve at spas or by the pool when you’re on vacation? It’s usually infused with cucumber, mint, lemon or berries, and is so refreshing. Our garden has been blowing up with cucumbers, mint, and cilantro lately so I’ve been making what we call “spa water” daily to use it up… Read more »
[ssba] Happy Friday everyone! Here’s our week in review. I’m sharing lots of what we ate, plus a fun new cooking video with Asher. Enjoy your weekend! Only this guy would make an intense spreadsheet to figure out his best commute times for his new job in Silicon Valley in order to maximize time with… Read more »
[ssba] This week on the Digest you’ll see how we spent our 4th of July, what we’ve been eating, what we were up to on vacation, my new Bread & Butter Pickle recipe, and my first look at my Celebrations cookbook! We had some leftover fried cauli-rice so I added a fried egg and some crumbled bacon… Read more »
[ssba] Thank you all for your kind comments on Aila’s birthday. If there’s one thing that makes a loss-mama’s heart sing, it’s hearing their sweet child’s name be spoken by others. We ate lots of fresh summer produce and salads this week, it was over 100 quite a few days! And scroll down to see why… Read more »
With the 4th of July coming up, and so many of you begging and pleading for my paleo BBQ Dry Rub recipe that I used when I was making my burgers a few weeks ago on Facebook Live, I got permission to share it here with you here on the blog! Make sure to scroll… Read more »
[ssba] This week’s food has been full of summertime produce and lots of salads and grilled proteins. For breakfast we enjoyed a spinach and avocado scramble with raw cheddar and a homemade tomatillo salsa. ? We’ve had to drive down to Stanford a couple of times a month (3 hours roundtrip!) to have checkups after… Read more »
Further Reading Aila Jane Walker | June 24, 2014 Life After Aila It’s Been 6 Months My Rainbow Pregnancy Journey Remembering Aila : Pregnancy and Infant Loss Awareness Day This week has been heavy. More so than last year for some reason. Possibly because I was pregnant with Easton and had the excitement to distract… Read more »
One of Ryan’s favorite dessert has always been cheesecake. Because of his love for it, I made it my goal to create a delicious gluten free and dairy free cheesecake with strawberry sauce that rivaled a slice full of luscious cream cheese. And lucky for him, I created this recipe right before Father’s Day! I… Read more »
Some of the links on this page may be affiliate links. Danielle Walker's, Against all Grain LLC is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to products Danielle organically uses and trusts. If you purchase a product through an affiliate link, your cost will be the same, but Danielle Walker's Against all Grain will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!