Do you remember playing outside in the summer and when you’d hear the ice cream trucks music in the distance, you’d make a sprint to your parents to ask for some money to go buy a frozen treat? I sure do… and those were the days! There’s actually 3 different red, white, and blue popsicles… Read more »
[ssba] I’m asked so frequently what I eat when I’m traveling, so in this week’s digest I’m sharing some of the things we ate on vacation. There’s a lot more in last week’s digest as well so make sure to take a look there for ideas! Love sunny days with my sweet boy ☀️ Most… Read more »
What’s New To Cookery? Metric Conversions! For those of you who prefer Grams to Ounces, Celsius to Fahrenheit, or Centimeters to Inches, we’ve got you covered! Your metric/imperial option will be selected automatically based on your region, but you can also change it at any time by visiting the “Options” screen. 3D Touch Quick Actions!… Read more »
I wanted to title this Mexican Hot Chocolate Ice Cream, but that seems like an oxymoron. It tastes like a warm cup of Mexican Hot Cocoa, in a deliciously refreshing ice cream form. The subtle spice of cinnamon, chile, and cayenne peek through the full and deep chocolate flavor. The marshmallows are swirled in, as opposed to… Read more »
[ssba] I hope you all had a long weekend! It’s been so warm around these parts, so it’s been lots of grilling and being outdoors for us. I’ve included a lot of different meals we’ve eaten this week! Waffles made by the hubby are the best kind of waffles. I love grilling season and simple… Read more »
A few weeks ago I found myself in a dinner-rut. I had no clue what to make and all of my go-to’s seemed a bit exhausted. I went into my kitchen, grabbed some ingredients, and just let creativity take over! In no time I ended up with Roasted Carrots with Mescal Yogurt Sauce and Tequila… Read more »
[ssba] First, I am so thankful for all of your support after my recent post about the flare-up I experienced. This week on the Digest you’ll see a lot of new recipes I’ve been sharing with you all like my new Fudge Pops, Roasted Carrots with Mescal Lime Yogurt Sauce, and a new Rocky Road… Read more »
I am so in love with this Roasted Carrots with Tequila Lime Yogurt Sauce recipe lately! The weather has been so warm here lately, so we have been spending a lot of time outside. Our yard has been a pile of dirt for the past 2 years since we moved in, but we finally put… Read more »
This is a hard post to write. Because I vowed in 2011, when Asher was a baby, that this would never happen again. It’s also difficult, because if I let it, it can make me feel like a failure. If I sit and wallow in my thoughts, I start to blame myself for not… Read more »
[ssba] This week on the Digest you’ll see some tasty pictures of what I ate (yes, I did eat the same salad 3 times in one week), some things I’m excited about, a little peek at a new recipe and where to find it, and even a behind the scenes picture of the cover shoot… Read more »
It’s been heating up here in California (93 today!) and Asher has been asking for popsicles for quite some time now. He’s like his momma and loves his chocolate, so we decided to go for this Dairy-Free Fudge Pops recipe. Usually, we opt for my standard Dark Chocolate Fudge Pop recipe which contains eggs…. Read more »
[ssba] We had a great, low-key Mother’s Day and, as always, ate a lot of great food this week! I also traveled to New York and had a chance to get an inside peek at the Food Network Studios (click HERE to let me know if you would enjoy seeing a gluten-free and healthy foods show on TV!) and attend… Read more »
[ssba] Hello friends! This past weekend I got to be a part of Mom2Summit which is always so inspiring and I even got to work on a few more recipes in the kitchen which felt so good! You can see more of what we’ve been up to and the meals we’ve been enjoying down below!… Read more »
Did you hear the news about my brand new cookbook!? Now that it is off to print, I’m having fun getting back into the test kitchen and making some new recipes for the blog. Here is the background on my new recipe – Gluten Free Crab Cakes with Rémoulade Sauce. My husband, Ryan, introduced me… Read more »
[ssba] This week on the Digest I’m sharing some photos of family life, our newest pet, some really exciting news, and even a few Digest exclusive pictures! Here’s the news! I’m so excited about my third cookbook, Celebrations! I’ll be sharing some photos and more information about the book as we get closer to the… Read more »
Some of the links on this page may be affiliate links. Danielle Walker's, Against all Grain LLC is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to products Danielle organically uses and trusts. If you purchase a product through an affiliate link, your cost will be the same, but Danielle Walker's Against all Grain will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!