I’m sharing my recipe for Gluten Free Shirred Eggs with Ham from my new book with you today! It’s one of my favorite breakfasts as of late, and when I’m feeling really fancy, I make a quick Hollandaise Sauce and drizzle it over top after it bakes, which makes this breakfast out of this world, but it… Read more »
Please welcome Ali from Inspiralized.com back to Against all Grain with this summertime zucchini noodle recipe! If you don’t already have a spirilizer, get one HERE now! ~Danielle With rising temperatures and the summer months just around the corner, zucchinis are coming back into season. If you’ve been spiralizing tiny baby zucchinis all winter, I feel your pain. Like… Read more »
Asher and I were looking for a fun, festive activity to do the other morning so I turned to my cookbook, Against all Grain, and we made these Paleo Jello Shapes. Seriously though, this is not an advertisement, I actually use my own cookbook dozens of times a week! Mostly because I have a terrible memory… Read more »
Looking for something refreshing to drink with my newest recipe for Plantain Nachos? These paleo margaritas with healthy ingredients will be just perfect! My brother Joel is an awesome cocktail maker and these Worthybar Margs have been served and enjoyed at family celebrations for years. After the awesome response from you all when I posted… Read more »
I am very excited to have Courtney back on the blog to share her thoughts on some of the newest paleo books on the market! Here’s a quick review of each so you can decide if you want to invest in any of them! Speaking of books, I’ve been sitting at a coffee shop for… Read more »
In case you missed the big news, I’m expecting and am due in September! I did not eat Paleo with Asher. My symptoms of my autoimmune disease went away and I thought I was ‘cured’ so I allowed myself to eat whatever I wanted. Big mistake. It all caught up with me when Asher… Read more »
I am so excited to finally be able to share not one, but TWO big announcements with you all! The first: details and preorder information on my brand new book! The second: well scroll down to the bottom. I think you’ll all really share in my excitement when you see that one. I… Read more »
It’s not all that often that I post recipes containing dairy on here anymore, but this Cheesy Baked Spaghetti Squash is gluten-free, full of cheese and it’s delicious. I used to consume more cheese when I was following the SCD diet which I know a lot of my readers still are, so this one… Read more »
I’m not sure how 3 years have gone by and I have never provided you with a homemade chicken stock recipe! Considering how much I use it in my soups and some sauces, I was doing you a huge disservice! The recipe can be found in my cookbook, so I think I assumed it… Read more »
Please welcome Ali from Inspiralized.com to Against all Grain with a new twist on spiralized vegetables! You all probably already know about my love for the spiral slicer, and Ali takes it way past zucchini and cucumber! She has shown you how to make creative ‘noodle’ dishes out of a variety of vegetables, but now she is showing you how… Read more »
I know you guys are always looking for easy weeknight meals with minimal ingredients, so Jenny is back to share this Baked Garlic Mushroom Chicken recipe with you! It only has 5 main ingredients and is a cinch to prepare! ~Danielle Thank you Danielle for letting me share another one of my recipes with… Read more »
I promised you all that I would share this Seven Layer Bars recipe from my cookbook Against all Grain if it won in the Paleo Magazine Best of 2013 Treat category and it did! I also won Best New Cookbook, which I am so excited about! So all of you without the book, it’s your lucky… Read more »
Happy Valentine’s Day everyone! I wanted to give you all of my most lovable recipes all in one Paleo Valentine’s Day Recipe Roundup! Happy day of love! xo danielle From the Eat What You Love cookbook! You can start the day off with a special little treat with the Chocolate Sprinkle Doughnuts on page 33… Read more »
Love is in the air and so are these Paleo Strawberry Donuts! And also – red food dye, gluten, and powdered sugar! You have all probably heard of the ill effects of food dyes (if not you can read some articles here, here, and here), but they continue to be used in festive treats around the US to… Read more »
This is a breakfast recipe that I created with Valentine’s Day in mind because of the bright pink hue of smoked salmon. I’m having a slight obsession with smoked salmon right now. I found a good package at Trader Joes that is wild and doesn’t have any additives or preservatives and its finding it’s way… Read more »
Some of the links on this page may be affiliate links. Danielle Walker's, Against all Grain LLC is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to products Danielle organically uses and trusts. If you purchase a product through an affiliate link, your cost will be the same, but Danielle Walker's Against all Grain will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!