Did you know you can use up your leftover almond pulp to make Almond Pulp Double Chocolate cookies? I decided to work my way back into the kitchen slowly, and after the popsicles Asher and I made, I decided to make a fresh batch of almond milk. I always save the pulp in hopes of making… Read more »
I use almond milk frequently in my recipes, especially when I am looking for something on the lighter side compared to coconut milk. I’ll be honest, I used to fall into the mindset that making homemade almond milk was time consuming and defaulted to buying it at the store far too often. Until I actually… Read more »
When I heard Danielle’s news, my heart broke for her and her family. As a mother, there are some things in life you just expect to be absolutes, and when something this tragic happens, it changes your life permanently. The grace and the strength you have shown during this time only show what an incredible… Read more »
With the heat we’re having here, Asher is requesting cold treats. He told me the other day he “just loves frozen treats.” So we set out to make popsicles. His favorite are these fudgsicles, but I was out of a few items and had an abundance of fruit so we opted for watermelon pineapple ice… Read more »
We are so honored to be featured as guest posters on Danielle Walker’s Against All Grain today. Danielle is a friend of ours, so we are so happy to be able to contribute a post for her readers. This is a recipe for one of our favorite desserts, grain free fudgy brownies. For this recipe,… Read more »
This recipe is a crockpot thai beef stew that is easy to make and my husband absolutely LOVES this recipe. Aila Update Before I begin, thank you all for your condolences, messages of encouragement, and for donating to Aila’s fundraiser after my post last week. We are taking things day by day, and some are… Read more »
[ssba] To my dear blog readers and fans- We want to thank you deeply as a family for your support after my post about our daughter Aila’s (AY-luh) condition. We are so appreciative of all of the hundreds of thousands of you who already loved our sweet girl and held her in your hearts before she… Read more »
This Spicy Almond Recipe is perfect to snack on or throw on top of salads for a crunchy flavor burst. After making these salty and spicy almonds to top my Thai Shrimp Salad, I found myself munching on them all day long and throwing them on every salad I possibly could! They are strangely addictive and… Read more »
As a mom to three boys, I write this post with an aching heart and with my arms (virtually) wrapped tight around Danielle and her family. Danielle, you are beyond brave to share with us what your family is enduring. Please know that you are such a bright light in the world and truly a… Read more »
One of my favorite things about the paleo/primal/scd community is our love and support for one another. We are all in this movement to make an impact on lives all over the world and empower people to get and stay healthy. Accomplishing that goal comes in many shapes and sizes and one of them is… Read more »
When Danielle told me her sad news, I was completely brokenhearted for her. As a mother to three girls I have so much empathy for what she must be going through. I wanted to do a guest post here today to give Danielle and her family time off while they go through this difficult period…. Read more »
photo ©2007-2014 jchanders please read the updated posts Aila’s Birth, Life after Aila, and It’s Been 6 Months I am writing the hardest blogpost of my life today to fill my dear readers and acquired family in on some extremely sad news that has taken over our household, and are asking you to join us in prayer. Ryan and I… Read more »
Jenny from Paleo Foodie Kitchen is back with another easy weeknight meal with this Paleo Glazed Pork Tenderloin. Please welcome Jenny and if you like what you see here, make sure to take a look at her blog for more recipes and her previous guest posts here. I consider pork tenderloin as the other white meat when… Read more »
With the temperatures rising in many parts of the US (it was 92 here yesterday!), I’m starting to think about recipes that have the bright and bold flavors I associate with the Summer. Mexican dishes are exactly that, and we love to enjoy them all summer long. Cinco de Mayo is coming up so… Read more »
Hopefully you saw the feature The Doctors did on my health story a few months back. Or possibly you are now coming to this blog and my book after seeing the show! After the great reception of the first show and since we didn’t have time in the segment to talk much about food, they… Read more »
Some of the links on this page may be affiliate links. Danielle Walker's, Against all Grain LLC is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to products Danielle organically uses and trusts. If you purchase a product through an affiliate link, your cost will be the same, but Danielle Walker's Against all Grain will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!