I think I will always remember the time when I realized that buffalo wings were, in fact, not made from buffalo. I was 25. Kidding, I was a kid, but I still feel kind of silly for not realizing that it was impossible seeing as buffalo are an extremely large animal. I of course learned… Read more »
Please welcome James Trenda (aka ImNoChef) back to Against all Grain! You may remember his lovely photos and recipe from the Blackberry Ice Cream post he did a while back. Follow James on Instagram for stunning food photos! James is sharing a Winter Minestrone Soup to help warm up all of you who are… Read more »
I have one more Super Bowl appetizer idea for you before the big game this weekend – Crab Stuffed Mushrooms! So far, I’ve shared my Sweet & Sour Crockpot Meatballs and my Buffalo Wings with dairy-free ranch dressing. There’s also a ton of other snacks and appetizers on my blog that you can take a… Read more »
With the Super Bowl quickly approaching, I’m sure a lot of you are thinking about what appetizers to serve now that you’re grain-free! Along with Game Day Sweet & Sour Meatballs, I’ll probably make my Chili Lime Nuts, Korean Beef Wrapped Asparagus, and of course a few batches of my Real Deal Chocolate Chip Cookies…. Read more »
I’m fairly overwhelmed with the amount of book reviews that I am asked to do, and recently just resolved to do a monthly recap of all of the new books, but this new one by the always endearing Michele Tam Nom Nom Paleo: Food For Humans just had to have it’s own full review. When my… Read more »
Please welcome Ali back to Against all Grain with another spiral slicer recipe! You all ask what other vegetables you can use to make noodles other than zucchini and this one is made with sweet potatoes. I love using it with celeriac and butternut squash as well! If you don’t have a spirilizer, get one HERE now!!! Otherwise,… Read more »
I have never been overly fond of the sweetness that comes with a sweet potato and typically try to make them more savory in a dish with spices and salt. This recipe came after I was left with extra ingredients from the sweet potato dish in my Thanksgiving Ebook. I found myself wanting to eat… Read more »
Quick and easy meals with leftovers that tastes great until the next day are always part of my repertoire so I am always looking for ways to have dinner ready on the table in less than an hour. After a long day at work, I am not too thrilled to slave over the stove… Read more »
Before we get started with Courtney’s review, there’s a GIVEAWAY of this book happening now until December 11th at midnight Eastern! Just make sure you’re on my mailing list, and you’re automically entered! Hi everyone, I am so happy to be back here at Danielle’s cozy blog! I am here to share another book review… Read more »
I’m excited to announce my new guest blogger series! I had the amazing opportunity to guest post from some bloggers when I was first starting out and it was instrumental in my career and learning the ins and outs of blogging, as well as gave me the chance to be introduced to a new… Read more »
Cranberry. Gingerbread. Dark Chocolate. That’s a lot of different holiday flavors in one cake, but I assure you they come together to create the quintessential Christmas taste, Cranberry Chocolate Gingerbread Cake. You may notice in the ingredient list that there is no molasses, which you would typically see in gingerbread, but I have recreated the… Read more »
After working hard to create 22 recipes for a comprehensive Thanksgiving feast for my new ebook Thankful and enjoying the early Thanksgiving feast a few weeks ago, I have been fighting the natural urge to transition into Christmas-mode! I think my brain is wired to transition from Autumn to Winter after the big meal is done,… Read more »
With the holidays fast approaching and Celebrations now available with an amazing Thanksgiving section, I wanted to provide you with a resource guide of all of my favorite products. They may not all be available in your area, but you can take a look at the ingredients on the products and substitute with what you… Read more »
Courtney is back on the blog today with another cookbook review, but I couldn’t let her get started without first personally saying how beautiful this book is. I have been running like crazy since the release of my book in August and haven’t had the chance to make anything out of it, but I know Kelly and… Read more »
Hi everyone! I am excited to be guest posting on Against All Grain today and sharing this Paleo gluten-free french toast. I have been following Danielle’s blog for quite some time now and was thrilled when she released her first cookbook. All the recipes that I have tried both from her blog and book are… Read more »
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