With the holidays fast approaching and Celebrations now available with an amazing Thanksgiving section, I wanted to provide you with a resource guide of all of my favorite products. They may not all be available in your area, but you can take a look at the ingredients on the products and substitute with what you can find near you.
The Turkey Tropical Traditions sells organic and pastured turkeys which are also free of soy! Order yours now to ensure you get it by the big day. Check Whole Foods or your local butcher for a quality turkey this Thanksgiving as well. Figure 1.5 pounds per person when deciding how large of a bird to buy. This will give you enough for dinner and some left over for soups and sandwiches the next day. You may be wondering what do all of the labels on poultry mean? Here's some common terms you will see on Turkey labels and what they mean:
Organic Food labeled organic must be raised on certified organic pasture and fed certified organic feed for their entire lives. They cannot contain drugs, antibiotics or growth hormones and must have year-round outdoor access.
Free-Range Under U.S. Department of Agriculture (USDA) regulations, the free-range designation means that the turkey has been allowed access to outdoors. However, there are no actual requirements for how much time is allowed outside or the quality or size of the area.
Pasture Raised If possible, a 100% pasture raised turkey is superior as it ensures that the bird is allowed to roam freely and forage on the ground, as they were meant to. It ensures that the bird is not given a feed of soy, corn or other grains. The best place to find these turkeys is through local farmers. Turkeys can be labeled pasture raised if they are provided with pasture during the grazing season in their area and ensuring that the animals get at least 30 percent of their dry-feed intake from pasture grazing over the course of grazing season.
Natural This label means there are not any artificial flavors or flavoring, coloring ingredient, or chemical preservative. It also means that the product and its ingredients are not more than minimally processed. It does not mean that it is organic, free of GMO, or even ethically raised.
My Favorite Ingredients (click on the photo to purchase)
Many of these ingredients can also be found at your local grocery store, but the Amazon or online links are provided below
This is the best almond flour for baking your holiday treats and pie crusts. It is free of chemicals and pesticides and is extremely finely ground. | There's a recipe in Celebrations for homemade chicken or turkey stock, but when you're short on time this one by Pacific is fantastic. The ingredients are clean and you can find it at your local grocery store as well as on Amazon. |
Palm shortening is a great butter or ghee alternative for baking if you cannot tolerate any dairy. Spectrum brand and Tropical Traditions are both ethically and sustainably sourced products. This brand can also be found at most health food stores. | I prefer homemade pumpkin puree, but I always keep a few cans on hand for the times when I'm craving something pumpkin with immediate gratification and don't feel like roasting a pumpkin! |
My stuffing recipe calls for my new Blender Bread recipe, but if you can tolerate some grains and just want a quick alternative as a special occasion, I think the texture and flavor of Canyon Bakehouse is the best. I do not like any commercially sold ‘paleo' breads. Used to a Corn Bread Stuffing? Try my Corn Bread recipe in place of the Blender Bread! | Coconut sugar, aka palm sugar or coconut crystals, are a low glycemic sweetener that mimics brown sugar. You can find it in bulk at your health food store, or even at Costco stores! |
Always use a canned coconut milk, and preferably one that is in a BPA free can if possible. Boxed coconut milk contains a lot of additives. | Coconut flour can also be found at your health food stores or through Tropical Traditions. I prefer Nutiva, Tropical Traditions, or Trader Joes brand. |
A roasting rack lets air circulate around the bird while it cooks, ensuring that it cooks evenly. I like this stainless steel one because you can transfer it from the oven to the stovetop to make gravy. | We love the flavor of this raw honey! Costco, Whole Foods, and Trader Joes also sell great organic honey. |
One of my favorite ways to save on prep time for the big feast is by chopping my veggies in a food processor. This is one of the of the most affordable ones on the market at under $50 and it works wonderfully! | Essential for getting a smooth gravy without a heavy layer on fat on top! |
Want to know more of my favorite brands and products? Take a look at the ingredient glossary in any of my books, or click here to go to my Shop page.
Happy cooking and click here to order a copy of Celebrations, featuring over 125 gluten-free paleo holiday recipes!
Photo Credit: Erin Kunkel
Sara C
I am *so* excited about your ebook release tomorrow. I was recently diagnosed with SIBO and found out yesterday that round 1 of treatment failed, so I am heading into round 2 with more meds and an SCD Intro Diet. I may not be ready for this menu in time for Thanksgiving but I look forward to enjoying a celebratory meal like this for the winter holidays. Thank you for spearheading your own health and sharing the information with the rest of us!
Mary Gee
I am somewhat confused about almond flours. Your cookbook (love it!) suggests Digestive Wellness or Honeyville Farms, but your site says that Wellbee is the best. Are there differences, and which is really the best?
Against All Grain
Digestive Wellness sells on Amazon as WellBee. I don’t really prefer one over the other.
Jessica Porter
Iamthankfulfor delicious food !
Kim Ludeman
Last month I was diagnosed with SIBO and am undertaking a restrictive SCD diet through the holidays. I am so thankful for your site and cookbook to help get me through the next couple of months!! Thank you sooo much Danielle!!!
dusty
Iamthankfulfor the ability to celebrate with his, healthy food, and my beautiful family! I am thankful for my family! And I LOVE your site and book!
Tania
Thank you for putting this together! My mom has major gluten intolerance and we are hosing Thanksgiving so I am definitely planning on making items out of both your cookbook and your ebook to make sure she enjoys celebrating just as much as everyone else! 🙂 And I bet the other guests will never guess there’s no gluten!
Melissa
I was diagnosed with Celiac Disease in June. My dietitian told me that I need to get back to baking from scratch and to get some cookbooks. I love this one and Against All Grain. They both will be a great start for my new cookbook collection.
Amy
I am sooo thankful for all your hard work and efforts to ensure we can all partake in the traditional Thanksgiving feast! 😀 I just purchased your e-book and it is a work of art! I used a lot of your Thanksgiving recipes from your blog last year and now I’m so happy to have even more to try this year! And to think a few years ago when I was diagnosed there was NOTHING even close to the recipes I have now! 🙂 Thank YOU!
I do have a few questions: 1. Where can I get the “berries” and anise seeds for the turkey brine? 2. In your stuffing recipe there was mention of a link to a “grain-free” bread, but I didn’t see a link. Is this your “famous sandwich bread”? I haven’t been able to make it because I’m allergic to cashews. 🙁 3. I bought a pastured turkey this year… Can I still cook it according to your turkey recipe? Someone said I needed to be sure and cook it slow and low. I’m a little nervous!! :[
Again, can’t thank you enough for putting this beautiful e-book together! I’ve been up nights trying to plan and now I have it all laid out for me! What a GODSEND!!!!!
Against All Grain
Thank you for your kind words! The berries and anise seeds can be purchased at any health food store in the spice section, either in jars or in bulk. Yes, the grain free bread is my “famous sandwich bread”. It is my understanding that you would cook a pastured turkey at a higher temperature, and that it cooks faster. You may want to research online.
Amy
Thanks so much for your reply! 😉 I noticed in your PDF that you mentioned using sunflower seed butter in place of the nut butter for your bread. I may give that a try! 🙂 I’m finding on-line that a pastured turkey should be cooked at 325 degrees and about 12-15 minutes per lb., so I will give it a shot. Thanks again for your help! Happy Thanksgiving to you and your family.
Susan
Last year Costco had organic turkeys. I didn’t notice this year but I wasn’t shopping for meat/poultry.
michele
Tried to buy the ebook this morning, but it is not available!
Against All Grain
I’ll keep you posted as soon as the Amazon version of the Thanksgiving ebook is available! We’re still waiting on the ebook designer to finish converting it to Kindle formatting. Should be soon!
Saundra
I have not made your famous bread with the cashew butter as I haven’t been able to find it at an affordable price. Any suggestions?? The 16 oz jar of artisana on amazon is $18 ….. Eeek!! That makes this bread over $20 for a loaf!!
I have your cookbook … love many of the recipes I’ve tried
Against All Grain
You can make cashew butter from raw cashews and a high speed blender! Otherwise I’ve seen it in stores for $14 a jar which yields 2 loaves.
Sabrina
It’s on the vitacost website for $14 right now.
Deanna
Hi there, Danielle! I am an avid reader and recreator of all recipes “against all grain” .. Although I am a bit wary of online purchases, so it doesn’t look like I will get the privilege of experiencing your Thanksgiving ebook. Anyhow, would you be so kind to at least share the cranberry sauce recipe 🙂 ? If not, it’s ok.
Against All Grain
Amazon is a very safe and trusted website, I assure you. However, if you feel uncomfortable purchasing online, I am sure that there are many other wonderful Paleo cranberry recipes available online.
Lauren Larson
I just purchased your thanksgiving ebook and I am so excited to make the recipes inside! I have a question about the gravy. How well does it freeze?
Against All Grain
I have not tried to freeze it.
Alyson
Hi, Danielle.
Thanks so much for all of your great recipes. I have a quick question for you. Could I make the cashew bread this weekend and then freeze it until I’m ready to make the stuffing next Wednesday?
Thanks!
Against All Grain
I have not personally tried to freeze, so I honestly don’t know.
Marcie
Thank you so much for putting this ebook together! I am so excited to cook! Where can I find the champagne vinegar for the salad? Is it gluten free?
Against All Grain
Champagne vinegar is readily available at grocery and health food stores, or online. It is gluten free.
Elizabeth
I just made your “peanut butter” cookies from your wonderful book, and both times they didn’t turn out so well. They spread out like crazy, and are very thin and delicate. I made no substations. Last time I did the coconut flour by volume, today by weight. Any ideas, or advice? Thanks.
Mary
I just bought the Thanksgiving e-book today. Thank you so much for producing this. I love it! It gives me such encouragement to find recipes that look familiar, yet are safe for me to eat. This will be my first grain free Thanksgiving. Can’t wait to start cooking. I do have a question though – the book mentions a bread recipe link on the page for the stuffing, but I didn’t find the link anywhere. Is there something I missed?
Against All Grain
This refers to my famous sandwich bread recipe, which can be found in my book. I had also posted it on my blog, here is the link: https://againstallgrain.com/2012/05/21/grain-free-white-bread-paleo-and-scd/. Enjoy your Thanksgiving!
Renee Smith
I am so thankful for your cookbook–and for all your work. After years of struggle, my health is finally coming together with a paleo and no nightshade veggie diet. I didn’t want to feel bloated and sick on Thanksgiving and this is my answer. I can’t believe I can do the entire meal and use only one little grain–I’m going to use my grandmother’s dressing recipe because it wouldn’t be the holiday without it and it uses cornbread (gluten-free though) and I can tolerate corn if it’s not often (reserved for this meal and the occasional Mexican…. but I haven’t had any since this diet started…. it’s a new way of life!)… so excited about this pumpkin pie! Cranberry! And roasting my first brine turkey! Bless you!
Lisa
I was preparing for Thanksgiving dinner and wondered if I could freeze the chocolate cream pie if I make it ahead of time. Are there any sweets that freeze particularly well?
Against All Grain
Honestly, I have not tried to freeze them, so I really don’t know.
Jen
I purchased your cookbook Against All Grain from either Costco/Sam’s Club recently and I have to tell you that your cookbook has the best paleo recipes that I’ve tried. Your sesame chicken is awesome! Can’t wait to try out a few recipes from your Thanksgiving e-book 🙂
Denise T
Just thought I’d say hi and thank you for all the great info on this site. I’m just starting to seriously work out, cook Paleo and stock the house with replacement products (flours,oils, etc) and am finding it a challenge as my son is allergic to all tree nuts. I wish there was a definitive answer on how to replace almond flour in all the recipes I see everywhere with coconut, sweet potato or arrowroot flours but I haven’t found it. Some recipes I’ve tried in all my searching have been good, some not so good but I will keep on. Just made someone’s breakfast cookies this morning with lots of my own tweaks and they came out great. I thought of you because I used sunflower butter and baking soda and they came out of the oven tan/brown then started to darken as they cooled. That green color is awesome!
So just wanted to share a thank you and say you’re a cutie, looking just like a young Sally Fields in some of your photos. Good luck with the book.
Cindy dickey
Hello! I ordered your Thanksgiving ebook but I have not received it… it may not have my current email.
Thank you,
Cindy
Against All Grain
Cindy, please send an email to [email protected] with the email address that you think was used for purchase.
Laura
Please note ghee does not have lactose. It is dairy free because the boiling process takes out the whey
Laura
Arroy D brand Cococnut milk and cream contains 100% milk and cream, no preservatives. This is the creamiest brand I have ever tried.