With the weather finally shifting to Fall here, I wanted to share with you one of my favorite recipes from my new book, Against all Grain. These gluten free oatmeal raisin cookies taste and feel like a traditional oatmeal raisin cookie (you could do chocolate as well!) but without the use of oats. Instead,… Read more »
Hold on to your hats – this gluten-free pumpkin bread tastes and feels like the real thing and it’s free of gluten, grains, nuts, dairy, and coconut. That’s a whole lot of free! The only allergen it’s not free of is eggs. Sorry, I’m a chef not a wizard! When I first switched to grain-free… Read more »
Hi everyone! With the growing demand for book reviews, and my decreasing amount of time, I decided to bring on a guest blogger to read through, cook from, and report reviews for you guys! Please welcome Courtney Stokes of the Cookin’ Up Life blog to the blog and look for more book reviews from… Read more »
In case you haven’t heard me shouting it from the rooftops yet, Against all Grain made the New York Times Best Sellers list for the month of August!! I am beyond grateful for all of your support and am blown away with how many people are buying multiple copies to send to family and… Read more »
Apple season is underway and the weather is slowly evolving here. There’s no better way to wake up on a crisp morning than with the scents of the season filling your home. These Caramel Apple Spice Waffles with caramel apple syrup are the perfect Fall breakfast, when all you want to do is stay in… Read more »
Enter below for a chance to win a copy of this book! I joined Sarah and Jason on their podcast Everyday Paleo a few weeks ago and chatted about the place for treats in a Paleo lifestyle, feeding your kids, and managing stress as a mom who works – Listen Here! I grew up… Read more »
How do you stick to grain-free when you’re traveling and dining out on the Paleo diet? That was one of the most frequent questions I got while on the road, and after traveling for 2 weeks straight, I guess I am now qualified to answer! I try to prepare a few snacks ahead of time… Read more »
Cannon : “Mommy why are you crying at your new cookbook?” Cannon’s mom : “Because there’s just so many things in here that you can eat.” After starting my blog and subsequently writing my book, I started hearing more and more of the benefits of a grain and dairy free diet for children… Read more »
Hello everyone! I feel like I know you all so much better now that I’m out on tour and getting to put so many familiar names with faces! How has the first 2 weeks been cooking from my book?! If you are enjoying it, I would really appreciate a quick review on Amazon and Barnes&Noble if you can spare a… Read more »
It felt like this day would never come, but after 10 months of working diligently on this cookbook, we were finally able to celebrate last night and launch it into the world! I kicked off my US tour last night by celebrating with everyone in the San Francisco Bay Area. We sold out and… Read more »
I wanted to share my brownie recipe with you straight from the book today! I titled it a “cake brownie” so that those who prefer a fudgy brownie wouldn’t be disappointed! Don’t worry though fudge-brownie lovers, I have a recipe for that in my notebook that didn’t make the book and will post that… Read more »
I can’t believe the book will be out on Tuesday! Please mark your calendars for July 30th and flood the stores in your city to purchase it on release day! All Barnes&Noble stores will have multiple copies and there will be a handful of Costco stores that will carry it as well (locations to come… Read more »
When life gives you extra caramel, you make Dark Chocolate Caramels (Paleo, Dairy Free)! Last year, when I first made my caramel glazed donuts for my cookbook photoshoot, I was left with half a pot of delicious caramel sauce and nothing to do with it. And by nothing, I mean play chocolatier and make pretty… Read more »
I thank you all for your overwhelming support from this article! Please see my follow-up post if you have questions. Please also read my more recent post from 2015 about the postpartum flare up I experienced. If you have followed my blog or my Facebook page for a long time, you have read snippets of… Read more »
Please welcome James Trenda to Against All Grain today! James has yet to start a blog, (someone please knock some sense into him and tell him he is wasting serious talents by not doing so!) but showcases his lovely photography and delicious recipes on his instagram and Facebook, which is how I came across him… Read more »
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