I’ve been making this Turmeric Bone Broth Latte frequently for the past year or so, but just finally got around to sharing the recipe with you during my weekly Facebook and Instagram Live segment: Tuesdays with Danielle this past week! It’s super simple, and made even easier by using Vital Proteins instant Bone Broth Collagen… Read more »
It’s pretty rare that we ask for gluten-free bread when we’re out to dinner because we know that they either won’t have it, it will be chalky and dry, or it will have ingredients that I don’t tolerate well. Well a couple of months ago we were out to dinner in Napa and the server… Read more »
I can’t believe my baby girl turned 1 in June! It feels like she was just born. We had a super fun, summery party for her and I have been dying to share it with you! The food was all inspired by recipes from my cookbooks, with a few additions and modifications to keep it… Read more »
Here’s part 2 of the Feeding Babies series! We’ll move into first foods, toddler years, packing lunches, and beyond! I think this section about organic, grass-fed, and natural baby formula is the one the majority of you are interested in the most. First off – there’s a lot of reasons why formula can come into… Read more »
HOORAY!! This is the second sneak peek recipe from my new cookbook Eat What You Love! The first was for snickerdoodle cookies if you missed them. This Instant Pot recipe for Indian Butter Chicken is a family favorite and I make it frequently. There’s about a dozen Instant Pot recipes in this book. These will make… Read more »
This is EXCITING!! These gluten free snickerdoodle cookies are the very first sneak-peek recipe I’m sharing here on the blog from my new book Eat What You Love – releasing December 4th. There’s a few recipes that I shared in my Lunchbox Bonus Chapter for all of those who pre-ordered, but this is the… Read more »
Asher is back in school, but we’ve still had record hot days around here so it’s nice to have a cool treat waiting for him after school. We’re chocolate lovers in this family so these easy dairy free fudgesicles don’t last long when they’re in the freezer! With only 6 simple ingredients, they’re a breeze… Read more »
When we were newlyweds, Ryan’s job took him to Chile and Peru every other month or so. He fell in love with the culture and way of life there, and I was able to tag along with him once! I remember him coming home after his first trip there and telling me about this Pisco… Read more »
Alright everyone! You have been asking for a post on feeding babies for years (seriously, years – since Asher was a baby!) and I’m finally giving it to you! We’re going to start at the very beginning here from 0-6 months with the first thing a baby ever eats – MILK! I’m breaking this one… Read more »
If you’ve been following me on Instagram, you’ve probably seen me trying to master a Pao de Quejo (or Brazilian Cheese Bread) recipe. I finally nailed it, and Ryan has been in heaven popping a few into the oven from the freezer whenever he wants them with dinner or to make breakfast sandwiches in the… Read more »
Last month, I had the opportunity to partner with Organic Valley in Wisconsin. They invited us into their offices, and onto one of their organic grass-fed dairy farms and engaged us in great conversation surrounding the farming industry. We got to interact with a variety of different employees, as well as real farmers who are part… Read more »
This is my great-grandmother’s spaghetti meat sauce recipe that has been passed down and perfected over many generations. I have added a few paleo modifications and converted it for an Instant Pot (see below), but really didn’t have to change much! What sets her sauce apart are the secret ingredients – bone-in pork chops… Read more »
The Real Deal Chocolate Chip Cookies recipe from my book Against All Grain continues to be one of the most frequently made and loved, but I wanted to create Nut-Free Chocolate Chip Cookies so that everyone with allergies could enjoy these classic cookies. This version has more of a crunch than the original. However, it… Read more »
I’m super excited to partner with Vital Proteins to bring you another healthy spin on an old favorite recipe – Strawberry Collagen Lemon Margarita! I’ve been sipping on the Vital Proteins Strawberry Lemon beauty collagen during the day a lot lately. It’s so refreshing and light, and I love knowing I’m getting the gut-healing… Read more »
Creamy soups are my vice and I especially love to indulge in them when I want something comforting. Clam chowder was always one of my favorites growing up, but seeing as it is full of butter, cream, potatoes, and flour, I have missed it terribly over the past few years. If you’re in the same… Read more »
Some of the links on this page may be affiliate links. Danielle Walker's, Against all Grain LLC is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to products Danielle organically uses and trusts. If you purchase a product through an affiliate link, your cost will be the same, but Danielle Walker's Against all Grain will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!