1
Jan

Stuffed Sweet Potatoes

A delicious looking sweet potato stuffed with bacon, spinach, brussels sprouts, and chicken.

 

When I'm looking for something simple and hearty to eat, I love to make paleo stuffed sweet potatoes. You oan stuff it with whatever you'd like, but my favorite is this recipe that contains chicken, bacon, and broccoli, Brussels sprouts, and spinach. It is a great way to use up leftover veggies and gives you an entire meal in one tasty package. Feel free to sub in whatever vegetables you have in your fridge!

SweetPotatoes

 

I know a lot of you are likely participating in clean eating, Whole30, or sugar detox challenges, so this recipe will be perfect for you! Just make sure to grab a sugar-free bacon like this one from US Wellness Meats or the Wellshire Farms Paleo-approved brand that you can find at some Whole Foods.

To see my entire collection of clean paleo and Whole30 compliant recipes, see here!

Here's some of my favorites!

MAINS

Crockpot Mexican Bison Stew

Chipotle Barbacoa Tacos

Enchilada Stuffed Peppers with Chile Verde Sauce

Santa Maria Tri-Tip

Blackened Salmon with Mango-Avocado Salsa

Prosciutto Pesto Chicken Roulade

Mixed Seafood Paella

Thai Yellow Curry with Prawns (omit the palm sugar)

Paleo Pad See Ew (omit palm sugar)

Crockpot Thai Beef Stew

SOUPS AND SALADS

Leftover Roast Chicken Soup with Roasted Vegetables

Italian Chopped Salad

Tuna Salad with Apples and Pumpkin Seeds

Tom Kha Gai {Thai Coconut Soup}

BREAKFAST

Italian Baked Eggs (Oeufs En Cocotte)

Pizza Frittata

Shirred Eggs

Smoky Sweet Potato Hash

Baked Eggs with Bacon, Greens,and Hollandaise

Asparagus Benedict

SNACKS

Smoky Beef Jerky

Chili Lime Nuts

Buffalo Wings with Dairy-Free Ranch Dressing

 

_MG_9312
Print this recipe

4.50 / 5.0 based on 8 reviews
Loading...
Confirm Rating? Yes / No

Stuffed Sweet Potatoes



AUTHOR:

SERVES: 4

Cuisine: American

Category: Dinner

PREP TIME: 15 mins

COOK TIME: 40 mins TOTAL TIME: 55 mins

Ingredients:

  • 4 medium sweet potatoes, scrubbed
  • 1 tablespoon coconut oil
  • 1 teaspoon coarse sea salt or kosher salt
  • 4 ounces bacon, chopped
  • 2 boneless skinless chicken breasts, diced
  • 2 cups packed baby spinach
  • 1 cup bite-sized broccoli florets
  • ½ cup shredded Brussels sprouts, trimmed and outer leaves discarded
  • ¼ teaspoon black pepper

Instructions:

  1. Preheat oven to 400° F. Rub the skins of the potatoes all over with coconut oil and pat them with salt. Prick them with a fork a few times and place on a rimmed baking sheet lined with parchment paper or foil. Bake until tender, about 40 minutes.
  2. Make the filling: Sauté the bacon in a large skillet set over medium-high heat for 5 minutes. Add the remaining ingredients and continue sautéing until the chicken is cooked through and the vegetables are softened, about 10 minutes. Spoon the filling with a slotted spoon into the cooked sweet potatoes and serve.


Keywords: dairy free, egg free, gluten free, main dish, nut free, paleo, quick and easy, whole30


Hi there! The photos of this recipe and content above are copyright protected.

Please do not use our photos without prior written permission. Please do not copy this recipe and share it on your own site. If you wish to tell people about this recipe, please provide a link back to the recipe here on my blog rather than copying the recipe. If you make significant changes to a recipe, you are welcome to rewrite it in your own unique words and provide a link back here for credit. Thank you!

Sign-Up for FREE Recipes!
Sign-Up for FREE Recipes!