Happy 4th of July to everyone in the States! We are spending the rest of the week and weekend in Tahoe and as I was gazing out at the majestic mountain range and blue-bird sky, I remembered I owe you all the results of the giveaway! Most of you are probably off celebrating with loved… Read more »
This flavorful appetizer is perfect for 4th of July barbecues and is quick to throw together. It is part of my guest feature over at U.S. Wellness Meats for the month of July. I created 4 different recipes for them using their grass-fed meats. Flank steak can be a tough cut of meat if it’s… Read more »
Remember when I teased you on Facebook with a photo of this grain-free pizza with a perfectly browned crust piled high with various meats and cheese? The wait is over and the recipe has finally been released! I was holding it hostage as one of my recipes for my Featured Chef of the Month on… Read more »
It was such a pleasure hosting this month’s Go Ahead Honey It’s Gluten-Free event. This recipe roundup was created by Naomi Devlin of Milk For the Morning Cake, and has been carried on by the gluten-free blogging community for quite some time now. As I am still fairly new to the GF blog circuit, it… Read more »
This Lasagna with Homemade Gluten Free Noodles tastes as real as it looks! I know that’s an odd thing to say, but often grain-free dishes can deceive the eye in photos but can’t play tricks on our palates. I was hoping it would be good, but it exceeded my expectations. Ever since going grain-free, I… Read more »
This giveaway is now over Happy Friday everyone! Here’s a little weekend treat for you! I have frequently professed my love of Le Creuset cookware. Now, I have the same fondness for their bakeware. In the past, I have always done casseroles and the like in glass pyrex dishes, but after using Le Creuset’s… Read more »
We took a road trip last week and as I was packing up snacks to keep my little guy busy during the drive, I realized that I had a few containers of berries that needed to be eaten before we left. My son loves fruit leathers and I usually just spring for the expensive organic… Read more »
You may remember the great cupcake vs muffin debate we had on Facebook a few weeks ago. I asked you which recipe you’d like to see first and it was a pretty even split, but muffins won by just a hair. I posted the recipe for my Cherry Chocolate Muffins first, and now it’s your… Read more »
These grain free waffles have become one of my most popular recipes. They were so popular I had to include them in my first cookbook Against all Grain so you could have the recipe at your fingertips at all times! Finding an easy grain free waffle recipe is tough. Most of them require abstract ingredients… Read more »
This is my second submission for this month’s Go Ahead Honey It’s Gluten Free recipe roundup of Seasonal Salads. I wanted to share with you one sweet salad using seasonal fruit, and one savory salad featuring some of the fresh vegetables that I’ve been picking up at our local farmer’s market. June is the national… Read more »
This recipe for Eggs Benedict Over Savory Waffles was originally seen as my guest post over at the Civilized Caveman a few weeks ago. I used to adore eggs benedict and would order it as a special treat every time we ate out for breakfast, but haven’t been able to enjoy it for so long. Now I… Read more »
I’ve been keeping a really decadent and delicious secret from you. Usually I’m so excited to share a recipe with you that it goes up within days of making it, but I’ve actually made this Chocolate Pudding Pie about 10 times over the past year or so and neglected to share it! I had photos… Read more »
When we moved into our house 3 years ago, I would have never known how much I would appreciate the full grown cherry tree that was already established in the backyard. I look forward to the tree blooming now every year, and watch with anticipation as the little buds turn into yellow balls, then slowly… Read more »
I’m hosting this month’s Go Ahead Honey, It’s Gluten Free event and the theme is Seasonal Salads. After making my Watermelon Mint Lemonade last week, I knew I had to transform the lovely flavors of the juice into a salad. Watermelon is in abundance here so a watermelon salad was the perfect recipe to use… Read more »
Candied nuts provide such a great texture and the perfect balance of savory and sweet to any salad. These spiced candied walnuts go especially well in a salad that uses fruit. They also are quite delightful as a snack. Careful when you’re picking at them though, you may unintentionally eat them all before you have… Read more »
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