Recipe for watermelon mint lemonade that is Paleo and SCD
Recipe for watermelon mint lemonade that is Paleo and SCD
Here is festive bit of eye candy for you. And, of course, it tastes good too! I almost didn’t want to cut into it so to preserve the design. The Berry Tart with Dairy Free Vanilla Bean Custard uses the vibrant berries that are in abundance at our farmer’s markets. I just couldn’t resist buying vats… Read more »
Recipe for arugula, orange, fennel, and almond salad. Paleo and SCD
Ready for a peak inside my kitchen? Well, not so much my kitchen but my pantry! We have this awkward closet under our stairs that used to be used for a the washer and dryer. The previous owners moved the laundry area out to the garage, so the closet hasn’t really had much purpose for… Read more »
I’m having a little obsession with cashews lately; hence, this new recipe for Gluten Free Hamburger Buns. I had used cashews previously for sauces like my zucchini pasta with creamy pesto or Mexican avocado crema, but had yet to experiment with the butter or flour until recently with my sandwich bread. I think the biggest… Read more »
Growing up, I was never much of a waffle or pancake girl. I think it may have had something to do with the chalky mixes that we always bought. I adore my grain-free pancake and waffle recipes, but I will always be a French Toast girl if I have to chose between the three. Here’s… Read more »
I’ve had quite a few people email asking what the lovely looking blue spread was on my recent grain-free white bread recipe, so I thought I’d share the homemade blueberry preserves with you! It’s a very simple recipe for blueberry jam that doesn’t use pectin or processed sugar. Just 4 ingredients!
Here’s the moment you have all been waiting patiently (and some not so patiently!) for. And because I ♥ my readers, I’m giving it to you a week earlier than planned: yeast-free, dairy-free, grain-free sandwich bread. It’s moist on the inside with a slight crust on the outside, has an amazing texture and taste when… Read more »
Here’s the final dish to complete the series of Thai Takeout Foods, paleo pad see ew!! Check out the recipes for Tom Kha Gai Soup, Yellow Curry with Prawns, and Dairy-Free Thai Iced Tea to put together the perfect Paleo Thai Night! This is my husband’s favorite dish to order when we’re out for Thai… Read more »
This Giveaway is now closed! We interrupt the scheduled Thai Takeout broadcast for this special Giveaway from U.S. Wellness Meats! U.S. Wellness Meats has become very popular amongst the Paleo, SCD, and GAPs community because they “Do what’s good for our animals, good for our planet and good for you.” Their grass-fed beef is recognized… Read more »
You can’t eat Thai food without something refreshing to wash it down! Here’s the third component of our grain/dairy free Thai Takeout Night – Thai Iced Tea! Check out the Tom Kha Gai Soup and Yellow Curry with Prawns, and the final dish will be Pad See Ew. My husband loves this Thai restaurant favorite…. Read more »
Here’s the second dish – Thai Yellow Curry with Prawns – in the Thai Takeout Night series! So far we’ve seen a traditional Thai Coconut Soup called Tom Kha Gai and still to come are Pad See Ew and Thai Iced Tea! Yellow curry is my absolute favorite of the curries. It’s slightly sweet and… Read more »
This Tom Kha Gai Thai Coconut Soup is the first in a Thai Take-Out Dinner Series. Check back next week for Pad See Ew, Yellow Curry with Prawns, and Thai Iced Tea! This soup is my chicken noodle soup. It’s the soup I crave when I’m sick in bed or when I’ve had a bad day… Read more »
In my opinion, you can’t find a simpler, more delicious dessert than a fruit cobbler topped with vanilla ice cream. I hope you enjoy this Stovetop to Oven Skillet Cobbler recipe! You can use any variety of fruit you’d like, but I had some cherries in the freezer from our backyard that I had preserved last… Read more »
It may not be the case for everyone, but this mom loves chocolate. Read on to see my recipes for my Dark Chocolate Pink Salt Truffles and Cappuccino Truffles I’m making a variety of these raw chocolate truffles for all of the special moms in my life this year for Mother’s Day. Of course, I’ll… Read more »
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