Remember when I teased you on Facebook with a photo of this grain-free pizza with a perfectly browned crust piled high with various meats and cheese? The wait is over and the recipe has finally been released! I was holding it hostage as one of my recipes for my Featured Chef of the Month on U.S Wellness Meats because it showcases 3 of their wonderful grass-fed meats.
Click on the photo below to see this recipe and a few others that will be perfect for your Summer BBQs and potlucks!
Find the Grain-Free Meat Lovers Pizza Recipe Here!
Shared with Slightly Indulgent Tuesdays
Linda
This recipe looks great! Is the 2-1/2 extra-virgin olive oil tsp or tablespoon? Thanks!
Against All Grain
I just empaled them to have them add that! It’s tablespoons
Linda
Thanks so much for the quick response! 🙂
Dawn @cuter than gluten
Just a heads up on your pizza recipe (which I will be making tomorrow!) you forgot to add the cheese in the directions. No big deal but as a recipe writer I proofread myself, and still find errors- I am always grateful when someone else lets me know if I missed anything.
Against All Grain
Thanks! I’ll have them change it!
Erin @ Texanerin Baking
Wow! How would you say the texture is? I’ve tried many grain free crusts before but I’ve always been disappointed. This looks lovely, though!
Cathy
I just made this pizza crust with other toppings. The flavour is very good!
Brooke
How much cheese in the crust? It was never added