This is part IV of my Gluten-Free Dining at Disneyland series! To see my first post for snacking in the parks, click here, for my post on breakfast and lodging click here, and for my post on dining in the California Adventure Park click here. Subscribe by clicking the button on the left and see more of… Read more »
If you have used my method for zucchini noodles, you may wonder what to do with all of your leftover zucchini peels! This zucchini ribbon salad will put those to use, and minimize your waste, plus it provides a vibrant and beautiful presentation. It’s a nice starter salad for a spring meal, or add some… Read more »
I think you’re going to love this simple gluten free Pressure Cooker Chicken Enchilada Soup! After making bone broth successfully and so easily in my pressure cooker, I’ve been trying to experiment with it more and create some recipes for you guys. Soup seemed like the easiest next step, so I decided to take my old… Read more »
This is part III of my Gluten-Free at Disneyland series! To see my first post for snacking in the parks, click here, and for my post on breakfast and lodging click here. Dining in California Adventure While dining gluten-free or paleo at Disneyland is absolutely doable and enjoyable, it does take some work. Most… Read more »
Here is Part II in my Gluten-Free at Disneyland series! Part I covered snacks, and this post will cover something a little different – cooking your own breakfast and an awesome lodging recommendation with a special discount code for my readers! Before my next post about the food options inside Disney’s California Adventure, my suggestion is to… Read more »
I received perfect news for my 30th birthday today – Both of my books are being stocked in ALL US Costco stores as of today (Canadian Costco stores will have it soon)! This is so exciting because you can get it for a great price – usually around $19 depending on the store location! You… Read more »
I’m excited to share this recipe for grain free Chocolate Cupcakes with Strawberry Frosting that I have been working on for you. They are nut-free and dairy-free as well! I love Valentine’s Day. I remember waking up every February 14th to hear shaped confetti strewn across the table and a special breakfast waiting from my mom…. Read more »
Ok I already know what you’re thinking. Dairy-Free Chicken LIVER mousse? Ew. I don’t fault you. I too think of liver and gag a little. It is usually associated with things like liver and onions, or liverwurst. Gross. Truth be told, up until about a month ago I couldn’t even handle them in the kitchen…. Read more »
This is the first installment of my new Gluten-Free at Disneyland series! Stay tuned for more and make sure to view my videos at the park here. Also be sure to subscribe to my Youtube channel while you’re there so you are notified when a new video in the series is posted! For Part II for breakfast… Read more »
This cashew milk recipe is a wonderfully creamy dairy alternative and is extremely easy to prepare. Unlike other nut-milks, the entire cashew breaks down in the blender so no straining or wasting pulp is required! It is a great heavy cream alternative since it is thicker than almond milk, and works well as a substitute… Read more »
It takes some preparation ahead of time, but packing paleo travel snacks in your suitcase is well worth the effort. I am frequently asked what I do to prepare for a trip and when I posted a photo of my carryon on the other day, so many of you inquired about the products that I thought I’d… Read more »
Just like many kids, my son is a picky eater! So when he asks for gluten free spaghetti and meatballs, I jump at the chance to make it for him and watch him devour it. Who wouldn’t want to feed their family this healthy spaghetti and meatballs? When zucchini is in season, we love… Read more »
When I’m looking for something simple and hearty to eat, I love to make paleo stuffed sweet potatoes. You oan stuff it with whatever you’d like, but my favorite is this recipe that contains chicken, bacon, and broccoli, Brussels sprouts, and spinach. It is a great way to use up leftover veggies and gives… Read more »
My Aila would have turned 6 months tomorrow, on Christmas Eve. I’m not usually one to dwell on dates, but this one definitely stings. It’s my favorite time of the year, and this is the first time I have ever had my joy for the season tempered with such sadness. This is undoubtably a hard… Read more »
I have an important Facebook PSA for you! Facebook has DRASTICALLY changed the way they show their users posts, and the majority of the time, about 3/4 of you are missing my daily posts. If you have followed me on there for a while, you know that I share new recipes, important information and… Read more »
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