Thai Chicken Pizza was always one of my favorite flavors when we used to order in. I think I first had it at California Pizza Kitchen, then was able to get it from a local delivery place here that makes a gluten-free crust, and now I am making it home using my grain-free crust! The… Read more »
I am constantly asked which products I love and use, so here is my Holiday Gift Guide 2014 of 30 of my current favorite products! I included my favorite items in home, kitchen, fashion, books, and music for you so there’s something for everyone on your list, be it the fashionista or the cook. For… Read more »
I’m excited to share this dairy free and egg free Pumpkin Pudding dessert with you! Every year, I try to venture outside of the pumpkin realm when I’m creating festive Fall goodies for you, but I fail miserably and am always lured back by pumpkin and it’s luscious, creamy, orange hued goodness. This Pumpkin Pudding… Read more »
How do you deal with traveling while on Paleo? That was one of the most frequent questions I got while on the road, and after traveling for over a month straight, I guess I am now qualified to answer! I try to prepare a few snacks ahead of time to take with me and help mitigate the… Read more »
Are you tired of having Gluten Free Gingersnap Cookies that bend instead of snap? Working with Paleo flours can be tough to create a crispy cookie, and when I was still eating on the SCD, I gave up hope of creating one. After a few years of staying away from most starches and allowing my… Read more »
Is the weather getting colder where you are? Are you inspired to curl up inside, perhaps in a “snuggle pile” with loved ones? I know our family is! Just today as we were running errands the sun began to set and cooler temperatures set in. My oldest of 3 sons politely asked, “Mom, can we… Read more »
The weather is finally cooling down, and my schedule continues to be hectic. So, I only have two things on my mind when it comes to meals. Comfort and slow cookers! This Crockpot Mexican Stew was just the right meal. Anything that I can prep the night before and dump into the crockpot in the… Read more »
Truth be told, most days I stay in my workout clothes all day with my hair in a topknot and no makeup on. But I do love a special occasion and getting dressed up from time to time. A few years ago, when I was deathly ill, 20 pounds underweight, and my hair was 75%… Read more »
This is a recipe from the new book, Mediterranean Paleo Cooking, releasing Oct. 28 2014 by my friends Caitlin Weeks from the blog Grass Fed Girl, her chef husband Nabil, and Diane Sanfilippo, the author of the New York Times bestselling books Practical Paleo and The 21-Day Sugar Detox I just received my review copy of this… Read more »
I have had so many requests for a Pumpkin Spice Latte recipe without any artificial ingredients or flavorings, so I decided to share my recipe with you that I have been using in my kitchen for a while now! With all of the buzz going around about the awful ingredients found in this seasonal favorite drink… Read more »
“For the first time in centuries, the current generation of children is expected to have a SHORTER life expectancy than their parents did. We are seeing record rates of obesity, cancer, heart disease, diabetes and autoimmune problems and things appear to only be getting worse. Our children’s future isn’t as bright as it could (and… Read more »
The recipe discussed in this post is from my new cookbook Meals Made Simple. The cookies are nut/grain/dairy free and free of coconut flour. To see the recipe for my original, famous Chocolate Chip Cookie which uses almond flour, click here. I feel like such the scientist this week! After the release of Meals Made Simple,… Read more »
I’m currently writing you from the air on my way up to Vancouver to kick off the official Meals Made Simple Tour 2014! The reviews on Amazon and Barnes&Noble have made me so happy to read so far. It seems that Meals Made Simple is meaning everything to you that I had hoped it would,… Read more »
All kids like chicken nuggets right? But good, homemade gluten free chicken nuggets with a nice crunch that are also grain-free can be hard to come by! Many of you are familiar with my Paleo Chicken Tenders, which use unsweetened coconut as the breading, and are accompanied by a honey mustard dipping sauce. I created those… Read more »
Ghee is my preferred fat to cook with, and you have probably seen that I use it throughout my new book Meals Made Simple. Ghee is made from clarified butter, which means that the milk solids have been almost entirely removed, leaving only the healthy butterfat behind. Very pure ghee is 99% pure butter oil but… Read more »
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