[ssba] Happy Friday everyone! Here’s our week in review. I’m sharing lots of what we ate, plus a fun new cooking video with Asher. Enjoy your weekend! Only this guy would make an intense spreadsheet to figure out his best commute times for his new job in Silicon Valley in order to maximize time with… Read more »
[ssba] This week on the Digest you’ll see how we spent our 4th of July, what we’ve been eating, what we were up to on vacation, my new Bread & Butter Pickle recipe, and my first look at my Celebrations cookbook! We had some leftover fried cauli-rice so I added a fried egg and some crumbled bacon… Read more »
[ssba] Thank you all for your kind comments on Aila’s birthday. If there’s one thing that makes a loss-mama’s heart sing, it’s hearing their sweet child’s name be spoken by others. We ate lots of fresh summer produce and salads this week, it was over 100 quite a few days! And scroll down to see why… Read more »
With the 4th of July coming up, and so many of you begging and pleading for my paleo BBQ Dry Rub recipe that I used when I was making my burgers a few weeks ago on Facebook Live, I got permission to share it here with you here on the blog! Make sure to scroll… Read more »
[ssba] This week’s food has been full of summertime produce and lots of salads and grilled proteins. For breakfast we enjoyed a spinach and avocado scramble with raw cheddar and a homemade tomatillo salsa. ? We’ve had to drive down to Stanford a couple of times a month (3 hours roundtrip!) to have checkups after… Read more »
Further Reading Aila Jane Walker | June 24, 2014 Life After Aila It’s Been 6 Months My Rainbow Pregnancy Journey Remembering Aila : Pregnancy and Infant Loss Awareness Day This week has been heavy. More so than last year for some reason. Possibly because I was pregnant with Easton and had the excitement to distract… Read more »
One of Ryan’s favorite dessert has always been cheesecake. Because of his love for it, I made it my goal to create a delicious gluten free and dairy free cheesecake with strawberry sauce that rivaled a slice full of luscious cream cheese. And lucky for him, I created this recipe right before Father’s Day! I… Read more »
[ssba] This week on the Digest you’ll see a new recipe that’s on the blog and one that will be coming at you soon. You’ll also see how we celebrated a birthday in the family and of course, what we’ve been eating! Those days when you have to walk laps in order to get them… Read more »
Do you remember playing outside in the summer and when you’d hear the ice cream trucks music in the distance, you’d make a sprint to your parents to ask for some money to go buy a frozen treat? I sure do… and those were the days! There’s actually 3 different red, white, and blue popsicles… Read more »
[ssba] I’m asked so frequently what I eat when I’m traveling, so in this week’s digest I’m sharing some of the things we ate on vacation. There’s a lot more in last week’s digest as well so make sure to take a look there for ideas! Love sunny days with my sweet boy ☀️ Most… Read more »
What’s New To Cookery? Metric Conversions! For those of you who prefer Grams to Ounces, Celsius to Fahrenheit, or Centimeters to Inches, we’ve got you covered! Your metric/imperial option will be selected automatically based on your region, but you can also change it at any time by visiting the “Options” screen. 3D Touch Quick Actions!… Read more »
I wanted to title this Mexican Hot Chocolate Ice Cream, but that seems like an oxymoron. It tastes like a warm cup of Mexican Hot Cocoa, in a deliciously refreshing ice cream form. The subtle spice of cinnamon, chile, and cayenne peek through the full and deep chocolate flavor. The marshmallows are swirled in, as opposed to… Read more »
[ssba] I hope you all had a long weekend! It’s been so warm around these parts, so it’s been lots of grilling and being outdoors for us. I’ve included a lot of different meals we’ve eaten this week! Waffles made by the hubby are the best kind of waffles. I love grilling season and simple… Read more »
A few weeks ago I found myself in a dinner-rut. I had no clue what to make and all of my go-to’s seemed a bit exhausted. I went into my kitchen, grabbed some ingredients, and just let creativity take over! In no time I ended up with Roasted Carrots with Mescal Yogurt Sauce and Tequila… Read more »
[ssba] First, I am so thankful for all of your support after my recent post about the flare-up I experienced. This week on the Digest you’ll see a lot of new recipes I’ve been sharing with you all like my new Fudge Pops, Roasted Carrots with Mescal Lime Yogurt Sauce, and a new Rocky Road… Read more »
Some of the links on this page may be affiliate links. Danielle Walker's, Against all Grain LLC is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to products Danielle organically uses and trusts. If you purchase a product through an affiliate link, your cost will be the same, but Danielle Walker's Against all Grain will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!