Instant Pot Thai Coconut Soup – Tom Kha Gai – is my chicken noodle soup. It’s the soup I crave when I’m sick in bed or when I’ve had a bad day or just need something comforting. I could eat it daily and, as a result, I’ve made my popular recipe from my first cookbook,… Read more »
Easter is upon us, and that means we get to crack out our favorite traditions like sunrise services, easter egg hunts, easter baskets, and egg dyeing! I’m excited to share this Naturally Dyed Easter Eggs recipe with you. I can think back to growing up and dyeing eggs in my kitchen with my siblings and… Read more »
The kids and I made homemade, natural egg dyes the other day. I’m working on sharing those with you here on the blog, but this post on how to cook hard boiled eggs in the Instant Pot needed to come first! I’m so excited for the natural dye post. Asher absolutely loved learning about the… Read more »
A couple of months ago, we all chatted about how gelatin can vary brand to brand. I use Vital Proteins to test all of my recipes, and I’ve partnered with them to bring you this recipe for gluten-free marshmallows from my Celebrations cookbook. It hasn’t ever been shared online before, so you’re in for a… Read more »
This Basil Thyme Vinaigrette dressing has been a favorite with our family for many, many years. Leave out the honey, and it’s a Whole30 compliant salad dressing. Or for life after your Whole30, drizzle just a tiny bit and it’s delicious! It can be found on page 320 of my first cookbook Against all Grain,… Read more »
I know reading ingredient lists during your Whole30 can get overwhelming, and I receive so many messages wondering which of my recipes are compliant – so I created guides for you to help make it easier. If you have my books and are looking to keep your meals fresh and interesting during your Whole30, these… Read more »
I find condiments are a tough one when you’re doing a Whole30. Thankfully there’s a lot more compliant brands on the market now than there used to be when I first did a Whole30 years ago, but I still like to take a couple of hours at the beginning of the month and make these…. Read more »
Making this homemade Paleo Mayonnaise at home is super easy and incredibly tasty. The mayonnaise is Whole30 compliant and Keto Friendly. A lot of commercial mayo has sugar and seed oils in it, so making it at home ensures that you can control the type of oil and omit sweeteners. A small blender or… Read more »
I throw this soup together so often when we’re feeling under the weather or I feel any ulcerative colitis symptoms creeping up. The bone broth is healing to the gut and anti-inflammatory. It’s a great way to get protein and vegetables into the kids and my diet. I’ve made it quite a few times on… Read more »
I think tuna is a love it or hate it type of thing. Ryan hates it. I love it and this is the best tuna salad recipe. And I especially love it for some reason when I’m pregnant or nursing! I’ve gotten my kids on board, but they won’t eat just any old tuna… Read more »
This recipe for Curry Chicken Salad can be found in my first book Against All Grain, but I am sharing it with you here too! My great-grandmother used to make a version of this salad for family outings to the country fair. According to my Grandma, she would wrap it up in pretty bowls. She… Read more »
Cookies are my usual favorite to bring along to holiday parties. I have created Gluten-Free Thumbprint Cookies for my latest cookbook, Celebrations, but I am sharing the full recipe and a step-by-step video with you here! They are filled with a sweet jam and make lovely gifts and a fun activity to do with your kids! You… Read more »
I’ve heard from some of those who have a copy of Celebrations that the Gluten-Free Homemade Marshmallows recipe feels intimidating, so I wanted to show you just how easy it is! I’ve been releasing a new recipe and video for you each Wednesday, but this week I wanted to give everyone with a copy of Celebrations a… Read more »
I’m sharing a recipe with you from my cookbook Celebrations for free today! It’s my favorite paleo Cranberry Sauce and I made a video to show you just how easy it is. Keep scrolling for the recipe! Watch the Video I grew up on the canned version of this paleo cranberry sauce… Read more »
It’s December, which means it’s officially holiday baking season! It has been so fun seeing you all make the cut-out cookies from Celebrations, but I’ve also had a lot of requests for a nut-free version, so I wanted to share one with you here on the blog! This recipe for Cut Out Christmas Cookies (Nut Free)… Read more »
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