I'm sharing a recipe with you from my cookbook Celebrations for free today! It's my favorite paleo Cranberry Sauce and I made a video to show you just how easy it is. Keep scrolling for the recipe!
Watch the Video
I grew up on the canned version of this paleo cranberry sauce favorite. I actually never liked it and skipped over the jelly-like substance at every Thanksgiving. Now that I’ve made it at home and know that what I am eating is not full of refined sugar, I’ve grown to love the tart flavor with my turkey and stuffing. This recipe makes quite a bit, so I end up putting half in the freezer to save for Christmastime.
If you have leftovers you can swirl a couple of tablespoons into my Pumpkin Muffins, or use it in place of the cranberry compote in my Gingerbread Cranberry Cake from Celebrations (page 290).
Ruth
Is the gelatin powder necessary? The product is not organic.
Danielle
Yes, in order to achieve the correct consistency the gelatin is necessary. You can try agar agar if you would rather find that product that works for you. This is the gelatin I like to use, and it is non-gmo, but I understand if it doesn’t work for you. https://amzn.to/2Iqj0ab
Jessica Granholm
Could you strain the skins through a mesh sieve? I would think before gelatin…