This giveaway is now closed. Ashley Taylor is the winner! Thank you to everyone who participated. It was about 4 years ago this Summer that I finally got some answers about dietary changes affecting Ulcerative Colitis. A friend gave me a copy of Breaking the Vicious Cycle, a book written for those with Crohn’s,… Read more »
The weather is seriously warming up around here (90 degrees today!), so we have officially dusted off the grill and our patio furniture, are spending as much time as possible soaking up the vitamin D, and barbequing a delicious Santa Maria Tri-Tip. I know, you who are on the East Coast and Midwest are… Read more »
I wish you would have had a window into my kitchen over the last few months. I was preparing and photographing 4 to 5 recipes a day which manifested into a tornado of food and photography props around my kitchen and living room. By the time I worked my way through the assemblage of dirty dishes,… Read more »
I am beside myself. In January of 2012 I was celebrating that I had 200 fans on my Facebook page. 15 short months later and I am now able to share my recipes and my journey to health with over 30,000 people across the world. I have been healthy for almost 1.5 years, just… Read more »
I am so thrilled to be receiving such a great response to my cover. We worked incredibly hard to design and photograph it and I am excited that it portrayed exactly what we envisioned it would. They say “not to judge a book by it’s cover,” but let’s be honest, how else can you… Read more »
Would you believe that I have only posted 4 savory recipes since December? No joke! You’re probably beginning to think we only eat baked goods and desserts. I promise we do eat dinner; I just saved all of the really good recipes for the book! But scroll down to see this quick and easy Prosciutto… Read more »
I wrapped up the recipe testing for my book on March 1st and felt like I needed a break from desserts and then went to Austin for Paleof(x) and continued to eat by lots of treats, so April 1 was my hard stop. Well sort of. Not a great time of the month for… Read more »
NEW!! Subscribe to my mailing list for great recipes I just spent the last 5 days in Austin at the Paleof(x) conference and it was a blast! This was the first time I’ve been away from Asher and Ryan for such a long period so I missed them terribly while I was gone and felt… Read more »
I’m busy at the Paleof(x) Conference in Austin this weekend and am having a blast and learning so much. It’s also been so fun getting to meet all of my online friends in person. You guys are so fortunate to have so many bloggers and recipe developers who are passionate about Paleo foods and so… Read more »
I was bummed that I didn’t get this Iced Vanilla Bean Latte recipe up as promised this morning before leaving for my flight, but the age of technology was on my side and my flight to Austin has wifi access the entire way! I always get so excited when I board a plane and they… Read more »
I’m gearing up to fly from San Francisco to Austin on Wednesday! I’m trying to organize my brain and figure out what things I need to pack and what snacks I want to make ahead of time so I have something to munch on amidst the junk food that floods the airport. More… Read more »
My guest series is coming to an end soon but I still have a few talented bloggers lined up to share with you over the next month. I am excited to introduce Arsy from Rubies and Radishes. Arsy emailed asking if I would review her new cookbook, The Paleo Slow Cooker, and since you all… Read more »
My apologies for getting this recipe for Corned Beef and Cabbage with Parsnip Turnip Purée up after Saint Patrick’s Day! As I mentioned on Facebook, we took a last minute trip down to Los Angeles to see family and friends and attend a conference. I know it doesn’t bring as much excitement when it’s… Read more »
I remember pulling a batch of my rosemary raisin crackers out of the oven about 4 years ago and watching as they changed from brown to a bright shamrock green color. I quickly ran through every ingredient in my head and couldn’t possibly think of why this happened this particular time when I had… Read more »
Update from US Wellness Meats: “All the xylitol has been removed from the corned beef brisket and flatiron. The natural spices are clove, cinnamon, and allspice.” I originally planned on using pre-brined meat for this corned beef brisket so my timing would have been precise. It would have allowed enough time for you to purchase… Read more »
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