10
Feb

You know those people that eat all of the pie inners and leave an empty pie crust in the fridge? That was me. I was never a lover of pie crust. I didn’t like apple pies because they usually had a double dose of crust on top, and I was never one to clean my… Read more »

3
Jul

These nut-free crackers are incredibly versatile. They make the perfect sandwich for ice cream or can be spread with sunflower seed butter and raisins for a satisfying snack. Follow the recipe and cut into rectangles or create fun shapes with your fa...
8
Jul

Happy July everyone! Hope you all had a happy fourth of July or Canada Day, or just a great day for all of my International readers :), spent with family and friends! This week’s digest includes a look into our 4th of July celebration with my sister and her kids in Denver, what we ate,… Read more »

21
Jun

First things first, did you see that Barnes&Noble is offering signed copies of my new cookbook Celebrations? I only signed a limited amount, so go grab one HERE before they run out!   One of Ryan’s favorite dessert has always been cheesecake. Because of his love for it, I made it my goal to create… Read more »

17
Nov

I absolutely love S’mores. They’re the perfect childhood dessert that bring back so many fond memories of huddling around a campfire with my family and trying to get the perfectly golden roasted ‘mallow… while others just lit there’s on fire and preferred to eat them charred. I created this Toasted Marshmallow S’more Tart Recipe when I… Read more »

14
Aug

  Summer may be quickly fading away, but there’s still plenty of weekends and beautiful weather to throw a backyard BBQ. Especially with Labor Day around the corner!The backyard barbecue I hosted in partnership with Williams-Sonoma and Visa Checkout is up on the blog! Head over for entertaining ideas and lots of recipe inspiration for throwing the perfect… Read more »

14
Jan

There are five layers to this scrumptious confection. Dairy-free fudge ganache smothers a graham cracker crust, followed by a layer of sliced bananas, then a velvety vanilla custard, which is topped with coconut whipped cream. There’s no better com...
18
Feb

I promised you all that I would share this recipe from my cookbook Against all Grain if it won in the Paleo Magazine Best of 2013 Treat category and it did! I also won Best New Cookbook, which I am so excited about! So all of you without the book, it’s your lucky day! If this… Read more »

17
Feb

I experimented with this pie a few times and decided that I would try it out on our friends for the Super Bowl a few weeks ago. It’s always interesting to hear people’s reactions when they are not on special diets and aren’t used to the taste of almond flour or coconut milk. Everyone really… Read more »