11
Mar

  It’s not all that often that I post recipes containing dairy on here anymore, but this baked gluten-free spaghetti squash is full of cheese and it’s delicious. I used to consume more cheese when I was following the SCD diet which I know a lot of my readers still are, so this one is… Read more »

20
Oct

I love when these guys come back in season. It’s so nice to have a pasta alternative as a grain-free foodie. It has a pretty mild taste so it goes great underneath a pungent tomato sauce, but can also hold its own with just a little olive oil or butter and seasonings. Here’s a little… Read more »

30
Sep

Sometimes cooking for children is less about trying new recipes and more about a fresh presentation of the same old same old. This is just your typical grain-free spaghetti and meatballs, but it is served in a “boat” for fun. I’m fortunate that...
21
Apr

    I have always loved a good chicken parmesan. I’m Italian and love the food of the culture in all it’s grainy glory.  While I’ve had a gradual decent from the traditional white pasta (went to brown rice pasta first for the few years before I went SCD), I still miss it.  My husband… Read more »

18
Jul

  This is my great-grandmother’s sauce recipe that has been passed down and perfected over many generations. I have added a few paleo modifications, but really didn’t have to change much! What sets her sauce apart are the secret ingredients – bone-in pork chops and cinnamon! The pork chops, which you might find unusual, simmer… Read more »

6
Jan

  Just like many kids, my son is a picky eater! So when he asks for Paleo Spaghetti and Meatballs, I jump at the chance to make it for him and watch him devour it. Who wouldn’t want to feed their family this healthy spaghetti and meatballs? When zucchini is in season, we love to… Read more »

4
Jan

I use the same sauce recipe for both my zucchini lasagna and spaghetti squash. It takes a few hours to boil down the tomato juice to get an appropriate consistency, but it is very worth it! You can double the recipe and freeze half of the sauce for later use.  

18
Apr

Hi everyone! I hope you had a great week and I hope the weather is starting to feel more like spring wherever you are! This week’s digest includes a look into our week and what we ate, a healthier Easter basket, a sweet message from Ryan and his outlook on being my caretaker, and a… Read more »

19
Oct

  The Whole30 Healthy Mama, Happy Baby team is back this week for you with tips and recipes to support your breastfeeding Whole30. If you have specific questions or concerns about tackling a Whole30 while breastfeeding, be sure to read this Whole30 + Breastfeeding FAQ from Steph Greunke. Steph is a registered dietitian, the co-creator of the… Read more »

14
Apr

As I write this, many of you are putting the final touches on your Easter/Passover holiday menu!  I hope you all have a relaxing and blessed holiday with family and friends! Don’t forget to share your photos of what you made from Celebrations for a chance to win some awesome prizes. We had an exciting… Read more »

9
Jan

Happy New Year! This week on Danielle’s Digest you will see a big announcement for our family, what Ryan and I have been eating during our January Whole30 journey, and a new cooking video on my YouTube channel! Well if you missed our biggest news last week – here it is again! I snuck around the… Read more »

2
Dec

This week on Danielle’s Digest you’ll see a new recipe I’ve been testing, one of my favorite ways to use my new Whipped Cream recipe from Celebrations, some troubleshooting and baking tips, and where you can find some recent videos and podcasts I’ve had the pleasure of being on! It was a good day back… Read more »

27
May

First, I am so thankful for all of your support after my recent post about the flare-up I experienced. This week on the Digest you’ll see a lot of new recipes I’ve been sharing with you all like my new Fudge Pops, Roasted Carrots with Mescal Lime Yogurt Sauce, and a new Rocky Road with… Read more »

8
Apr

After picking up my beautiful friend Andie Mitchell’s new cookbook, Eating in the Middle, I couldn’t wait to flip through the pages and find some recipes that I could paleo-fy and enjoy. I curled up on the couch and scanned through the pages and ended up spending almost an hour looking at the book and dog-earing… Read more »

22
Jan

This week has been full of editing and a lot of long hours which has lead me to meal plan like crazy! In weeks like this, I am so thankful for Meals Made Simple because even I need some help with meal planning and shortcuts when I’m busy. See the end of the digest for… Read more »